burlington, on sous chef Jobs – 101 Openings This Week

Sous Chef | Spencer's at the Waterfront
Spencer's at the Waterfront —Burlington, ON
- From $63,000 a year
- Full-time
- Cooking
- Hotel
- First Aid Certification
- Wellness program
Quick apply
2d
Sous Chef
Taverna Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement
9d
Sous-Chef (6-Month Contract)
Wesley —Hamilton, ON
- $24.65 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
2d
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Production Chef / Sous Chef
Lakeside Catering Services —Hamilton, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
6d
Sous Chef
Conversate Steak & Seafood Restaurant —Hamilton, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
1d
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
6d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Sous Chef
Willibald Farm Distillery & Brewery —Cambridge, ON
- $21–$22 an hour
- Full-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
10d
Sous Chef | The Shore
The Shore —Lincoln, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Dental care
- Employee assistance program
1d
Sous Chef - (3-month Contract)
Verve Senior Living —Mississauga, ON
- $46,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
12d
Junior Sous Chef
Willibald Farm Distillery & Brewery —Ayr, ON
- $19–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
10d
Sous Chef
The Mule Oakville —Oakville, ON
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Dental care
Quick apply
4d
Sous Chef
Enigma Yorkville —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Inventory management
- Cooking
- Supervising experience
- Wellness program
- Dental care
Quick apply
7d
Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
- $21–$28 an hour
- Restaurant
Quick apply
9d
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
1d
Executive Sous Chef
Holiday Inn Toronto International Airport —Toronto, ON
- $75,000–$80,000 a year
- Hospitality
- Cooking
- Hotel
- Profit sharing
- Dental care
Quick apply
5d
Sous Chef
Shannex —Ancaster, ON
- $55,000–$61,000 a year
- Full-time
- Leadership
- Dental care
- Employee assistance program
Quick apply
1d
Sous Chef/Line Cook
West Town Restaurant on Locke Street —Hamilton, ON
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
1d
Sous Chef
Grappa Restaurant —Etobicoke, ON
- $70,000–$80,000 a year
- Part-time
- Sanitation
- Cooking
- Leadership
Quick apply
8d
Sous Chef
Bernie's Tavern —Hamilton, ON
- $20–$23 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
2d
Sous Chef
CASSIUS —Toronto, ON
- $28–$35 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
2d
Sous Chef
Antler —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Bar
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
21h
Sous Chef
Amica Senior Lifestyles —Mississauga, ON
- $48,000–$60,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
5d
Junior Sous Chef - Maison Selby
Maison Selby —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Disability insurance
- Dental care
Quick apply
12d

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Sous Chef | Spencer's at the Waterfront

Spencer's at the Waterfront
Burlington, ON

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Wellness program

Skills

Cooking
First Aid Certification
Team management
Organizational skills
Leadership

Full job description

Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.

The Sous Chef plays a key role for the Back of House team and is accountable for the overall success of the daily kitchen operations. They are responsible for supporting culinary excellence, with a strong emphasis on quality and thoughtful menu execution. This role fosters an engaged, high-performing kitchen team, while balancing the energy of daily operations with strategic planning to achieve long-term goals.

Ideal Candidate

A role model for team members in the kitchen and is responsible for guiding and developing direct reports. An experienced culinary talent, the sous chef understands the workings of each station, how they interact with other stations and what is required for success at each. The Sous Chef leads the line in the preparation of high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

Key Accountabilities

Service & Operational Excellence
Oversee station preparation, ensuring kitchen readiness, organization, and sufficient mis en place for service.
Maintain quality, consistency, and presentation standards for all dishes, ensuring proper temperatures, portion sizes, and adherence to established recipes.
Manage inventory effectively, ensuring product care through rotation for freshness and regular temperature checks.
Ensure compliance with food safety regulations, proper food handling procedures, and adherence to cleaning schedules.
Act as an expert and trainer in all operational systems and standards, ensuring checklist execution and oversight.
Maintain a strong presence on the line, assisting in expediting and quality control during service.
Communicate effectively with FOH leadership to ensure seamless service and guest satisfaction.
Uphold all company policies, procedures, and safety regulations, ensuring compliance at all times.
Effectively run a slow to moderately busy shift, ensuring kitchen operations remain organized, efficient, and up to standard.
Communicate pertinent information throughout shifts to ensure smooth operations and provide leadership during quieter periods.
Maintain kitchen cleanliness, ensuring work areas are spotless, products are properly stored, and asset care is upheld.
Advocate for culinary excellence by contributing to menu development, accommodating special dietary requests, and implementing feedback.
Report incidents and accidents promptly, collaborating with management to mitigate financial impact.
Act as a health and safety advocate, ensuring compliance with safety standards, reporting incidents, and maintaining first aid certification.

Team Leadership

Act as a role model, demonstrating company values and fostering a culture of engagement, collaboration, and accountability.
Provide departmental orientation for new team members, following structured training schedules and offering individualized support.
Conduct 1:1 check-in's with team members to ensure their development and engagement.
Delegate tasks effectively and oversee daily operations to ensure smooth execution and operational excellence.
Inspire trust and ownership among the team by maintaining a positive and supportive environment.
Encourage continuous development by offering constructive feedback, coaching team members, and recognizing achievements.
Foster open communication and teamwork across all departments, including FOH and BOH teams.
Ensure team members understand their station's impact and know how to seek support when needed.
Promote adaptability and problem-solving by guiding the team through peak periods and quieter shifts effectively.

Financial Ownership

Review and approve daily labor and timesheets, ensuring staffing levels align with budgetary constraints while maintaining service quality.
Support cost control initiatives by monitoring portion sizes, minimizing waste, and ensuring efficient use of ingredients.
Ensure invoices are submitted and coded daily, assisting with financial documentation as required.
Participate in inventory management, assisting in ordering and tracking product usage to align with financial targets.
Manage daily financial responsibilities such as invoice submission and coding to maintain budgetary accuracy.
Additional Duties: In addition to the accountabilities listed above, there may be other duties as assigned by your manager. These duties may vary slightly depending on the property.

What we would like you to bring to the position:

5+ years of upscale culinary experience
Sous Chef experience an asset
Advanced culinary skills, and a passion for, the culinary arts
Demonstrated ability to supervise and coordinate activities of direct reports
Strong organizational skills and demonstrated ability to multitask and prioritize tasks
Standard Butchery

Advantages of joining the Spencer's at the Waterfront Team:

Competitive wages
Group benefits for permanent team members after 3 months
Discounts at all Pearle Hospitality restaurants, hotels and spas
Training and Development
Growth opportunities
Wellness Program
Amazing team and company culture!

Compensation:
Compensation for this role is estimated at $63,000 annually, which includes a base wage of $50,000 annually plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $6.5/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Vacancy Status Disclosure: This job posting is related to an existing vacancy.

Pearle Hospitality and affiliated companies, including Spencer's at the Waterfront, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Job Types: Full-time, Permanent

Pay: From $63,000.00 per year

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Culinary Management: 1 year (preferred)
Culinary: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in burlington, on

Sous Chef | Spencer's at the Waterfront

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Junior Sous Chef - Maison Selby

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