Brantford, Ontario Catering Jobs – 123 Openings This Week

Kitchen Prep Crew
Wilfrid Laurier University Students' Union —Brantford, ON
- From $19 an hour
- Seasonal
- High school diploma or GED
- Organizational skills
- Communication skills
Quick apply
3d
Catering Sales and Event Manager
Crowsfoot Restaurant —Conestogo, ON
- $50,000–$75,000 a year
- Weekends as needed
- Sales
- Customer service
- Hotel
- Mileage reimbursement
- Paid time off
Quick apply
7d
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
Line Cook
Edelweiss Tavern —Kitchener, ON
- $19–$21 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Banquet Server - The Lakeview
Carmen's Group —Hamilton, ON
- Part-time
- Serving
- Sales
- Hotel
12d
Dishwasher - The Lakeview
Carmen's Group —Hamilton, ON
- Part-time
- Hotel
5d
Kitchen Assistant
Ridge Road Estate Winery —Stoney Creek, ON
- From $20 an hour
- Weekends as needed
- Customer service
- Cooking
- In-person
Quick apply
14d
Server/Bartender (Kingpin Cambridge)
Bingemans Inc —Cambridge, ON
- $17.60 an hour
- Part-time
- Bar
- Customer service
- Communication skills
Quick apply
Bakery / Kitchen Team Members (Seasonal)
Snyder's Farm / Fear Farm —Waterloo, ON
- $17.95–$25.00 an hour
- Temporary
- Customer service
- In-person
- Restaurant experience
- Store discount
Quick apply
2d
Server- Casual
Cogir Senior Living Canada —Burlington, ON
- $19.31 an hour
- Part-time
- Serving
- Customer service
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Line Cook/Prep Cook
Ferrera —Simcoe, ON
- $17.20–$24.45 an hour
- Part-time
- Hospitality
- Cooking
- Food service
Quick apply
Line Cook (Kingpin Cambridge)
Bingemans Inc —Cambridge, ON
- $17.60 an hour
- Part-time
- Customer service
- Assembly
- Food service
Quick apply
Sous Chef, Full Time
Compass Group Canada Ltd —Kitchener, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
Kitchen Cook
The GUelph Estate —Guelph, ON
- $17.20–$27.52 an hour
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
1d
Bartender-Boston Pizza at Kingpin Bowlounge Bingemans
Bingemans Inc —Kitchener, ON
- $17.60 an hour
- Bar
- Customer service
- Communication skills
Quick apply
1d
Ktchen Cook/Supervisor
Stone Lodge Retirement Residence —Guelph, ON
- $20.03 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Experienced Line Cook/Prep Cook
Homestyle Diner —Waterloo, ON
- From $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
Quick apply
Culinary - First Cook
Bingemans Inc —Kitchener, ON
- $21–$23 an hour
- Weekends as needed
- Heavy lifting
- Leadership
- Kitchen experience
Quick apply
11d
Cook 1
Shannex —Ancaster, ON
- $25.91–$27.56 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
Front of House Supervisor
Milestones —Guelph, ON
- $17.60–$24.84 an hour
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
5d
Bartender
180 Drinks —Burlington, ON
- $25–$35 an hour
- Part-time
- Hospitality
- Bar
Quick apply
3d
Cook
Mckeil Marine Limited —Burlington, ON
- Communication skills
Quick apply

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Kitchen Prep Crew

Wilfrid Laurier University Students' Union
Brantford, ON

Quick apply

Job details

Seasonal | Full-time | Contract
3 days ago

Skills

Food Handler Certification
Baking
High school diploma or GED
Organizational skills
Communication skills
Kitchen experience
Time management

Full job description

POSITION TITLE: Kitchen Prep Crew

LOCATION: Brantford Campus

POSITION LEVEL: Full-time, seasonal 8-month contract

SALARY RANGE: $19.00 per hour

REPORTS TO: Hospitality Operations Manager

EDUCATION: Ontario Secondary School Diploma

TECHNICAL: Previous kitchen and baking experience necessary

CERTIFICATION: Safe Food Handlers certification necessary

SUMMARY:

The Hospitality Services department in Brantford consists of The Belmont and Golden Grounds Coffee House. The position will report directly to the Hospitality Operations Manager and the Brantford Hospitality Supervisor. In this position you will be focused on the daily café style kitchen operations within the Belmont of the Brantford Campus. The successful individual in this role will be highly motivated to work in a fast-paced environment, have great attention to detail, written and verbal communication, time management and organizational skills, as well as excellent interpersonal skills.

SPECIFIC RESPONSIBILITIES:

Recognizing that the role encompasses a broad and wide variety of responsibilities, it is important to note that not all functions are contained within this definition, and the position itself should be ever changing and adaptive to best meet the needs of the Students’ Union and its members. Specific roles and responsibilities allocated to the position include, but are not limited to, the following:

Operate in accordance with the Vision, Mission, and Guiding Principles, by-laws and policies of the Wilfrid Laurier University Students’ Union;
Following all health and safety policies and procedures, using proper personal protective equipment (PPE) when required, and promptly reporting any workplace hazards to a manager immediately;
Remain knowledgeable of all applicable departmental and human resources policies and procedures of the Students’ Union, and abide by such;
Remain certified and up-to-date in Safe Food Handler training, as well as uphold and enforce all health regulations pertaining to the storage, preparation, and delivery of food and beverage products;
Maintain a clean and safe work environment through regular cleaning and sanitation tasks within the kitchen, such as but not limited to:
sweeping, mopping, and cleaning tables, counters, shelves and walls;
Remove garbage, recycling and kitchen food waste as needed, and properly place in designated containers;
Ensure the delivery of exceptional guest service through maintaining high product quality and a professional atmosphere in The Belmont, as well as during catering events;
Assist with product deliveries by ensuring all items on the order list are present and in good condition, not expired and by putting away all items in their designated storage locations while abiding by proper item rotation, first-in first-out (FIFO);
Prepare all fresh baked items (cookies, muffins, croissants, et al) to the identified stock levels by the time The Belmont opens each day;
Prepare proteins, produce, sauces, and ready-to-serve items according to established standards, directions, and identified stock levels;
During service times, prepare menu items, such as but not limited to: salads, sandwiches, entrees, and desserts;
Ensure daily prep stock levels, and all other duties assigned, are completed prior to the end of shift;
Assist with caterings through room set-up, meal preparation, serving, take-down and clean-up; and
Any other duties as assigned by the Hospitality Operations Manager, or Brantford Hospitality Supervisor.

WORKING CONDITIONS:

Work will mainly be completed standing or walking around the establishment(s), as well as the following physical demands are required:
Walking and standing as a major job function;
Carrying and transporting objects of various sizes up to a maximum of 50lbs;
Pushing or pulling contents that weigh a maximum of 75lbs;
Stretching, reaching, bending, stooping, crouching and/or kneeling for short periods of time; and
There is potential you may be exposed to mental health crises and/or personal disclosures of violence/harassment when working.

TIME COMMITMENT:

The work term begins mid-August 2026, and concludes by April 30 2027;
Full-time, contract position, with an expectation to work a minimum of 40-hours per week;
Traditional hours of operation for The Belmont are 8:00am to 6:00pm Monday through Thursday, and 8:00am to 4:00pm Friday, however your will start work at 6:00am daily to receive deliveries and prepare baked goods accordingly;
You must maintain reliable transportation for such; and
Due to the nature of the hospitality services industry, it should be noted that hours may vary, often being irregular, and may be modified at any time by the Hospitality Services Operations Manager.

Pay: From $19.00 per hour

Work Location: In person

Quick apply

Refine Your Search

catering jobs in brantford, ontario

Kitchen Prep Crew

Catering Sales and Event Manager

Head Chef

Line Cook

Banquet Server - The Lakeview

Dishwasher - The Lakeview

Kitchen Assistant

Server/Bartender (Kingpin Cambridge)

Bakery / Kitchen Team Members (Seasonal)

Server- Casual

Line Cook/Sous Chef

Line Cook/Prep Cook

Line Cook (Kingpin Cambridge)

Sous Chef, Full Time

Kitchen Cook

Bartender-Boston Pizza at Kingpin Bowlounge Bingemans

Ktchen Cook/Supervisor

Sous Chef

Experienced Line Cook/Prep Cook

Culinary - Chef de Partie

Culinary - First Cook

Cook 1

Front of House Supervisor

Bartender

Cook

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