kitchen manager/head chef Jobs

Head Chef
Good Robot Brewing Company —Halifax, NS
- From $55,000 a year
- Weekends as needed
- Management
- Cooking
- Team management
- Store discount
- Wellness program
Quick apply
Kitchen Manager/Head Chef
ROD AND GUN —Parksville, BC
- $65,000–$85,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Dental care
- Vision care
Quick apply
KITCHEN MANAGER / HEAD CHEF - OPENING TEAM
Daisy's Saloon —London, ON
- $47,000–$55,000 a year
- Weekends as needed
- Cooking
- No university degree
- Leadership
Quick apply
2d
Line Cook/Sous Chef
Heart's Tavern —Collingwood, ON
- $21–$26 an hour
- Weekends as needed
- Hospitality
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
10d
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
- $50,000 a year
- Overtime
- Hospitality
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
9d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Sous Chef, Banquets & Catering
Compass Group —Winnipeg, MB
- $50,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
- Dental care
- Paid time off
Quick apply
9d
line cook / shift lead
NANCY O'S RESTAURANT —Prince George, BC
- $20–$24 an hour
- Immediate opening
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
7d
Head Chef/Kitchen Manager
Binh Minh Mai —Hamilton, ON
- $50,000–$60,000 a year
- Full-time
- Heavy lifting
- Inventory management
- Sanitation
Quick apply
2d
Head Chef/Kitchen Manager
Golden Path Food —Woodbridge, ON
- $19–$20 an hour
- Part-time
- Cooking
- Team management
- Organizational skills
Quick apply
10d
Head Chef
Cogir —Quebec City, QC
- Temporary
Chef Manager
Aramark —Oakville, ON
- $55,000–$65,000 a year
- Full-time
- Dental care
- Vision care
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory control
- Sanitation
11d
Cook - First - Kitchen - RHDCA
Days Hospitality Limited —Calgary, AB
- Part-time
- Sanitation
- Cooking
- Hotel
Quick apply
6d
Sous Chef
Eganridge Resort, Country Club & Spa —Fenelon Falls, ON
- $22–$26 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
Assistant Kitchen Manager
Ye Olde Squire Pub and Grille —Welland, ON
- $20–$25 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
Kitchen Administrative Assistant
Muskoka Woods —Rosseau, ON
- $35,000–$39,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- Bachelor's
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
Prep Manager - Gahan House Port City
Murphy Hospitality Group —Saint John, NB
- $17.50–$19.50 an hour
- Full-time
- Bar
- Cooking
- Business
- Dental care
- Vision care
Quick apply
5d
FOH Supervisor
Northern Lights Estate Winery —Prince George, BC
- $21.50–$23.00 an hour
- 8 hour shift
- Serving
- Supervising experience
- Bachelor's
- Store discount
Quick apply
Junior Sous Chef - The Queen's Cue & Boars Head Pub, Marriott Tribute Collection
Queens Cue - Stratford —Stratford, ON
- $23–$25 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply
10d
First Cook
Hornblower —Toronto, ON
- $22.96 an hour
- Weekends as needed
- Kitchen experience
Quick apply
Third Cook
Hornblower —Toronto, ON
- $18.89 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Kitchen Expo
The Lion's Head Tavern —Halifax, NS
- $16.75–$18.00 an hour
- Part-time
- Customer service
- English
- Food service
Quick apply
12d

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Head Chef

Good Robot Brewing Company
Halifax, NS

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Wellness program
Dental care
Paid time off
Discounted or free food
Company events
Employee assistance program
Vision care

Skills

Management
Food Handler Certification
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Location: 2736 Robie st., Halifax, NS

Department: Hospitality – Culinary

Reports to: Hospitality General Manager

Job Type: Full-Time, Salary

ABOUT GOOD ROBOT BREWING CO.

At Good Robot, we’re building something bigger than beer.

We’re building a team that shows up for each other, takes ownership, and gets the job done.

We’re a group of people who believe in:

Camaraderie – we show up for each other
Ownership – no excuses, we solve the problem
Good Times, Serious Work – we work hard and have fun doing it!

ABOUT THE ROLE

We’re looking for a Head Chef to lead, evolve, and grow our culinary program.

This role is hands-on when it counts, strategic when it matters, and play a key part in building our kitchen revenue, developing our menus, and shaping the guest experience at our Robie St., Taproom.

This is an opportunity to own the kitchen, elevate the food program, and grow into leading multiple venues as we expand.

WHAT YOU’LL DO

Lead the kitchen during service — jump on the line when it counts
Own food quality, consistency, and execution every shift
Build and evolve menus that are creative, efficient, and sell
Control food + labour costs — and know your numbers
Turn kitchen performance into revenue growth
Hire, coach, and develop a strong, accountable team
Set the standard for culture, pace, and professionalism in the kitchen
Keep operations tight — prep, inventory, ordering, systems
Work closely with FOH to deliver a seamless guest experience
Build systems that scale as we grow into multiple locations

WHAT WE’RE LOOKING FOR

We care more about how you show up than just what’s on your resume:

Accountability – you own results (cost, team, quality)
Leadership – you build strong teams and make people better
Problem-solving – you don’t wait, you fix
Communication – clear. Direct, and team-first
Work ethic – you bring energy and consistency, especially when it’s busy

You’re someone who:

Thrives in a fast-paced, high-energy kitchen
Can zoom out (strategy, numbers, systems) and zoom in (line, service, execution)
Takes pride in building something – not just maintaining it

REQUIREMENTS

Proven experience leading a kitchen (Head Chef, Sous Chef, or equivalent)
Strong understanding of cost control (food + labour)
Ability to work evenings, weekends, and peak seasonal periods
Able to work in a fast-paced kitchen environment

Nice-to-have:

Experience scaling or opening kitchens
Background in high-volume hospitality environments

WHAT YOU’LL GET

Be part of a growing, scrappy, high-performing team
Real ownership over kitchen and its success
Opportunity to grow into multi-location culinary leadership
Work that is creative, challenging, and impactful
A team that values accountability, camaraderie, and doing things the right way

WHY THIS ROLE MATTERS

This role directly impacts guest experience, team culture, and revenue growth.

When this role is done well:

The kitchen is profitable, consistent, and efficient
The team is engaged, developed, and accountable
The food becomes a core part of the Good Robot guest experience

You’re not just running a kitchen – you're helping build a culinary program that scales with the business.

DIVERSITY

Our goal is to be a diverse workplace that is representative of the communities we serve. We welcome applications from Indigenous People, African Nova Scotians and other racially visible persons, and women/trans folk in occupations or positions where they are underrepresented. If you are a member of one of the equity groups, you are encouraged to self-identify on your electronic application IF you are comfortable doing so. Halifax, NS

Pay: From $55,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Paid time off
Store discount
Vision care
Wellness program

Ability to commute/relocate:

Halifax, NS B3K 4P2: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

What excites you most about the opportunity to help grow and shape a culinary program?
What kind of kitchen culture do you try to create when you’re leading a team?
Why Good Robot?
[OPTIONAL] If you are a member of one of the equity groups discussed at the beginning of this application, you are encouraged to self-identify here IF you are comfortable doing so.

Experience:

Management: 1 year (required)
Cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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