Headingley, Manitoba Line cook Jobs – 117 Openings This Week

Line Cook - Evening Shift
Smith Restaurant —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
- Flexible schedule
Quick apply
4d
Line cook
State & Main —Winnipeg, MB
- Part-time
- Bar
- Kitchen experience
Quick apply
Line Cook
The Peppercorn Restaurant & Lounge —Oakbank, MB
- $16–$20 an hour
- Weekends as needed
- Serving
- Cooking
- Driving
- Flexible schedule
Quick apply
9d
Baker/Pastry Chef - 0.6 FTE Part Time - 46.5 hours bi-weekly
Bergen Gardens —Winnipeg, MB
- $21.15 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
- Dental care
- Life insurance
Line Cook
Prairies Edge Restaurant —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Line Cook
Shark Club —Winnipeg, MB
- From $16 an hour
- Part-time
- In-person
- Leadership
- Restaurant
Quick apply
Chef De Partie Part Time at Gather Craft Kitchen & Bar
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- $20.25 an hour
- Part-time
- Bar
Quick apply
Full-Time Cashier / Line Cook - Relocation to NWO
McDonald's —Niverville, MB
- Full-time
- No experience needed
- Food service
- Flexible schedule
Line Cook
Promenade Brasserie —Winnipeg, MB
- $15.80–$18.00 an hour
- Overtime
- Cooking
- Food service
- In-person
Quick apply
5d
Cook
BOOGIES DINER AND SPORTS LOUNGE —Winnipeg, MB
- From $18 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Opening Line Cook
Smitty’s Restaurant and Lounge —Winnipeg, MB
- Full-time
Quick apply
Back of House - Supervisor, Culinary
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Inventory management
- Supervising experience
- Restaurant experience
- Dental care
Quick apply
9d
Cook Part Time at Gather Craft Kitchen & Bar
Park Hospitality, Compass Group Canada at Assiniboine Park —Winnipeg, MB
- $19.50 an hour
- Part-time
- Bar
Quick apply
13h
Line Cook
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
1d
Line Cook/Prep Cook
RICKY'S ALL DAY GRILL —Lockport, MB
- From $17 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
Quick apply
2d
Original Joes - Line Cook
Recipe Unlimited —Winnipeg, MB
- Part-time
- Kitchen experience
Quick apply
4d
Original Joes - Line Cook
Recipe —Winnipeg, MB
- Part-time
- Kitchen experience
Quick apply
4d
Original Joes - Line Cook
Original Joe's —Winnipeg, MB
- Part-time
- Kitchen experience
Quick apply
4d
Prep Cook/Line Cook
Viscount Gort Hotel —Winnipeg, MB
- $16.13–$22.94 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
2d
Line Cook
Stacked Pancake & Breakfast House —Winnipeg, MB
- $16.00–$19.10 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
4d
Line Cook/Prep Cook
Chrissea's Restaurant & Catering ( at The Players Course) —Winnipeg, MB
- $17 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
2d
Prep Cook/Line Cook
Berto's Taqueria —Winnipeg, MB
- $17–$20 an hour
- Part-time
- Cooking
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
2d

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Line Cook - Evening Shift

Smith Restaurant
Winnipeg, MB

Quick apply

Job details

Part-time | Full-time
4 days ago

Benefits

Discounted or free food
Company events
Flexible schedule

Skills

Cooking
Organizational skills
Food preparation
Restaurant experience
Kitchen experience

Full job description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

We are excited to be recruiting for an Evening Line Cook at SMITH Restaurant, within our amazing property, Inn at the Forks.

Inn at the Forks is a sleek and stylish hotel set in The Forks historic site with guest rooms that feature a modern design, and some suites have waterfront views. SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.

Job Summary:
Join the Evening Shift culinary team at SMITH Restaurant as a Line Cook and be part of a refined, fast-paced fine dining environment focused on exceptional food, precision, and outstanding guest experiences. As a Line Cook, you will be responsible for executing elevated culinary preparations, maintaining the highest standards of quality and presentation, and working collaboratively with the culinary team to deliver thoughtfully crafted dishes that reflect the restaurant’s commitment to excellence.

You will bring strong culinary skills, attention to detail, and a passion for creating memorable dining experiences through exceptional cuisine and flawless execution.

Duties:

· Execute High-Quality Food Preparation & Cooking

o Prepare and cook menu items to exact specifications, following recipes, plating standards, and chef direction while maintaining consistency, flavour, and presentation.

· Maintain Exceptional Food Quality & Presentation

o Ensure every dish leaving the kitchen meets fine dining standards for appearance, temperature, portion control, and overall guest experience.

· Manage Assigned Kitchen Station

o Take ownership of a designated station including preparation, organization, cleanliness, and readiness throughout service.

· Collaborate with the Culinary Team During Service

o Communicate effectively with chefs and fellow cooks to execute timely, coordinated service while adapting to changing priorities and guest needs.

· Uphold Food Safety, Sanitation & Kitchen Standards

o Follow all food handling, storage, sanitation, and safety procedures while maintaining a clean, organized, and efficient workstation.

What you bring to the table:

1. At least 2 years of direct culinary experience in a fast-paced environment

2. A positive and hardworking attitude

3. Ability to effectively communicate with team members.

4. The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.

If you have a passion for the food industry and enjoy working in a fast-paced kitchen setting, we welcome you to apply.

Pay: $17.00-$18.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule

Experience:

Line Cook: 3 years (preferred)

Work Location: In person

Quick apply

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