campbell river, bc culinary Jobs – 34 Openings This Week

Sous Chef
Berwick Retirement Communities —Campbell River, BC
- From $29 an hour
- Full-time
- Microsoft Word
- CPR Certification
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Retail Food Service Manager
Confidential —Campbell River, BC
- $24–$26 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Prep Cook
Berwick Retirement Communities —Comox, BC
- From $22 an hour
- Part-time
- Sanitation
- High school diploma or GED
- In-person
- Employee assistance program
Quick apply
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Line Cook
Chances —Courtenay, BC
- $21.06–$28.07 an hour
- Weekends as needed
- Cooking
- No university degree
Cook/ Sous Chef - Campbell River BC
Broadstreet Properties LTD —Campbell River, BC
- $22.40–$28.00 an hour
- Full-time
- Sanitation
- No university degree
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
9d
Prep Cook/Kitchen Helper
Quaywest Kitchen and Catering —Campbell River, BC
- $18.25–$20.00 an hour
- Part-time
- Casual dining restaurant
- Customer service
- In-person
Quick apply
12d
Day Host
Moxies —Campbell River, BC
- $17.85 an hour
- Part-time
- In-person
- Communication skills
- Time management
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Double deckker breakfast and burger bus —Comox Valley C (Puntledge - Black Creek), BC
- $25–$30 an hour
- Part-time
- Serving
- Food service
- Restaurant
Quick apply
5d
Part Time Prep Cook
Moxies —Campbell River, BC
- Part-time
- No experience needed
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Dishwasher
SoCal Restaurant & Lounge Inc —Campbell River, BC
- $18.25 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
4d
Night Time Dishwasher
Moxies —Campbell River, BC
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
FOH Assistant Manager
Moxies —Campbell River, BC
- $50,000–$68,000 a year
- Full-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Paid time off
Quick apply
Host
Moxies —Campbell River, BC
- From $17.85 an hour
- Part-time
- In-person
- Communication skills
- Time management
- Flexible schedule
Quick apply
Server/Bartender
Moxies —Campbell River, BC
- $17.85 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Bartender
Moxies —Campbell River, BC
- $17.85 an hour
- Part-time
- Serving
- Bar
- In-person
- Flexible schedule
Quick apply
Lead Cook
Comox Valley Seniors Village —Courtenay, BC
- $29.72 an hour
- Temporary
- Basic math
- Cooking
- English
Quick apply
4d
Sous chef
Cheffanie, Backyard Table —Courtenay, BC
- $21–$25 an hour
- Part-time
- Cooking
- Supervising experience
- Team management
- Flexible schedule
Quick apply
5d
Cook
Moxies —Campbell River, BC
- From $17.85 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
6d
Evening Line Cook
Moxies —Campbell River, BC
- From $17.85 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Flexible schedule
Quick apply
Morning Line Cook
Moxies —Campbell River, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Line Cook
Black Creek Diner —Comox Valley C (Puntledge - Black Creek), BC
- From $20 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
7d

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Sous Chef

Berwick Retirement Communities
Campbell River, BC

Quick apply

Job details

Full-time

Benefits

RRSP match
On-site gym
Dental care
Employee assistance program
Vision care

Skills

Microsoft Word
WHMIS Certification
Computer operation
CPR Certification
Red Seal
Microsoft Excel
Inventory management
FoodSafe
Sanitation
First Aid Certification
Computer skills
Food safety
Communication skills
Kitchen experience
Time management

Full job description

Join Our Team

At Berwick, we're not just in the business of senior living—we're creating true, vibrant communities where people connect, thrive, and pursue their interests.

We’re powered by people.

Every one of our communities is designed for the people who live and work within it. We believe that every age holds opportunities for discovery, adventure and connection and that it’s our responsibility to empower those around us—Berwick residents and team members—to embrace their fullest, most meaningful life.

Everything we do is motivated by a desire to make a significant difference in people’s lives. Our team members are compassionate, forward-thinking and hard-working. We’re not afraid to take risks or have fun. Working with Berwick’s residents is immensely rewarding and interesting, and those who thrive here bring curiosity and appreciation to their interactions with residents and their fellow team members alike.

Sound like you? Read on below to see if this is meaningful to you.

Berwick by the Sea is looking for a Sous Chef who is reliable, authentic, and excited to make a difference in the lives of people. As part of a dynamic team environment, your unique sense of humour, optimism, and ability to work well with seniors, will lead to a flourishing career with a company that supports your personal and professional growth.

The Berwick Perks:

Meaningful work. At Berwick, you’ll be making a positive difference in seniors’ lives, each and every day.
A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
Refreshments while you work. Berwick’s chef-prepared meals are delicious! We offer partially subsidized daily meals and beverages to employees.

High-value Benefits:

Employee Assistance Program
Medical, Dental and Vision Benefits
Discounted Meal Program
Complimentary Onsite Gym Use
Vacation starting at 6%
Employee Perks Discount Program
RRSP Matching

Schedule:

Sunday - Thursday, 11:00am - 7:30pm, a total of 40 hours per week.

Pay:

Starting wage is $29.00 per hour.

Position Summary:

The Sous Chef supports the Executive Chef in the daily operation of the kitchen, ensuring high standards of food quality, presentation, and safety for residents and guests. This role includes food preparation and cooking, supervising and mentoring kitchen staff, and maintaining a clean and organized workspace. The Sous Chef also supports key operational functions such as inventory management, ordering, and scheduling to ensure efficient kitchen operations.

In the absence of the Executive Chef, the Sous Chef will lead kitchen operations and provide direction to the culinary team. This role fosters a resident-centered dining experience by accommodating dietary requirements and ensuring meals consistently meet quality standards, while performing all duties in a courteous and respectful manner. Participation in the building’s Emergency Response procedures may also be required.

Qualifications Required:

Red Seal certification or equivalent culinary training preferred
Minimum 2 years of kitchen experience in a supervisory or similar role
Proven experience with inventory management, ordering, and staff scheduling
Food Safe certification required; WHMIS and First Aid/CPR considered assets
Strong knowledge of HACCP principles, food safety, and sanitation standards
Experience preparing meals that accommodate dietary restrictions and specialized diets (e.g., low sodium, diabetic-friendly, texture-modified diets)
Ability to lead, train, and mentor kitchen staff while fostering a positive team environment
Strong attention to detail in food quality, presentation, and consistency
Ability to work efficiently in a fast-paced environment while maintaining high standards
Strong communication, organization, and time management skills
Basic computer proficiency (Microsoft Word and Excel)
Dependable, professional, and able to maintain confidentiality
Ability to work both independently and collaboratively with minimal supervision
Familiarity with workplace emergency response procedures

Note: At Berwick we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are vaccinated as approved by Health Canada. A current TB test and criminal record check are also required pursuant to the Criminal Records Review Act for working with vulnerable adults.

What our staff are saying about working with Berwick Retirement

I have always been proud to work at Berwick. My role allows me to collaborate daily with a supportive team and build relationships with the residents who live at and call Berwick home. It’s that connectedness that makes working here so special.

-Lydia, Resident Services Manager, Berwick on the Park since 2008.

Berwick is like no other company that I’ve worked for. I feel supported in my role to be creative and to try new things and there are always opportunities to learn and grow. We have such a dynamic team of staff and residents who really care about one another, and we have a lot of fun together. I couldn’t ask for more in a workplace.

-Rachelle, Active Living Manager, Berwick Royal Oak since 2021.

I love working with the Marquise and Berwick team. Together we are a family who demonstrates pride, dedication, loyalty within our team. It is so easy to come to work when you absolutely love your job. It is a pleasure to watch my team grow with our residents as it brings them so much joy to listen to their stories; residents become our family as well.

-Marlo, Director of Hospitality at Berwick Comox Valley since 2015.

Brio is unlike any other care facility I’ve worked in. Our residents and staff create a genuinely cheerful and supportive environment, and the smaller team allows us to build strong, meaningful connections with one another. We trust and respect each other’s professionalism and work ethic, which has helped us cultivate a truly harmonious workplace. This openness makes it easy to share feedback and continuously improve the quality of care we provide for our residents.

- Rachel, Licensed Practical Nurse, Berwick Royal Oak

Working as a nurse at Berwick Brio has been one of the most rewarding experiences of my 12 years in healthcare. The team is supportive, compassionate, and truly committed to delivering exceptional resident care. Each day feels meaningful, and the environment encourages growth, teamwork, and genuine connection. It’s a place where you feel valued both as a professional, and as a person.

-Lindsay, Licensed Practical Nurse, Berwick Royal Oak

Job Type: Full-time

Pay: From $29.00 per hour

Application question(s):

Do you have 2 Covid Vaccinations?

Experience:

kitchen supervisory: 2 years (preferred)
inventory, ordering, and scheduling: 1 year (preferred)

Licence/Certification:

Red Seal (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in campbell river, bc

Sous Chef

Relief Chef Aboard Expedition Vessel

Retail Food Service Manager

Prep Cook

Restaurant & Bar Manager

Sous Chef - Lodge at Arrow Lake

Line Cook

Cook/ Sous Chef - Campbell River BC

Prep Cook/Kitchen Helper

Day Host

Line Cook/Prep Cook

Part Time Prep Cook

Dishwasher

Night Time Dishwasher

FOH Assistant Manager

Host

Server/Bartender

Bartender

Lead Cook

Sous chef

Cook

Chef de Tournant

Evening Line Cook

Morning Line Cook

Line Cook

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