bracebridge, on culinary Jobs – 70 Openings This Week

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
Cook - Permanent Part-Time (SMMH)
Muskoka Algonquin Healthcare —Bracebridge, ON
- Part-time
- High school diploma or GED
- Food service
- Hospital experience
Quick apply
Private Chef
Collage Culinary —Port Carling, ON
- From $45 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
8d
Line Cook
Le Bouchon Bistro & Wine —Huntsville, ON
- $17.60–$23.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Junior Sous Chef
Le Bouchon Bistro & Wine —Huntsville, ON
- $23–$26 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Vision care
Quick apply
Line Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $20–$23 an hour
- Overtime
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Dishwasher (Part-time)
Castle Peak Retirement Residence —Bracebridge, ON
- $17.60 an hour
- Full-time
- Hospitality
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
The Family Place —Huntsville, ON
- $21–$23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
8d
Baker (Camp Production Baker) Muskoka, ON (Live On Site)
Kennedy Catering Corporation —Muskoka Lakes, ON
- $170–$185 a day
- Temporary
- Customer service
- Cooking
- Bakery
- Mileage reimbursement
- Relocation assistance
Quick apply
Dining Room Server
Castle Peak Retirement Residence —Bracebridge, ON
- $17.20–$18.00 an hour
- 8 hour shift
- Serving
- Customer service
- In-person
- Dental care
Quick apply
Seasonal Prep/Line Cook
Severn Lodge Resort —Port Severn, ON
- From $17.60 an hour
- Temporary
- Hospitality
- Cooking
- In-person
Quick apply
Kitchen Manager
Montana's —Orillia, ON
- $45,000–$55,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
3d
Jr. Sous Chef
Hidden Valley Resort —Huntsville, ON
- $45,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
Second Cook
Dexterra Group —Orillia, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Leadership
Quick apply
8d
Food Service Associate
Dexterra Group —Orillia, ON
- $18–$19 an hour
- Full-time
- Hospitality
- Customer service
Quick apply
8d
Line Cooks
Montana's BBQ & Bar —Orillia, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
Quick apply
Prep Cook
Le Bouchon Bistro & Wine —Huntsville, ON
- $18.50–$23.00 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
Baker & Salesperson
Muskoka Granola —Bracebridge, ON
- From $21 an hour
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
Restaurant Kitchen Help - Late Night
Harvey's —Orillia, ON
- $17.60–$18.50 an hour
- Part-time
- Hospitality
- Cooking
- Food service
Quick apply
6d
Food & Beverage Server
Bayview Wildwood Resort —Severn Bridge, ON
- From $19.50 an hour
- Customer service
- Hotel
- In-person
- Dental care
- Paid time off
Quick apply
19h
Cashier
Harvey's —Orillia, ON
- $17.60–$18.50 an hour
- 8 hour shift
- Hospitality
- Food service
- In-person
- Store discount
Quick apply
Sous Chef
Casino Rama Resort —Rama, ON
- $62,191–$69,100 a year
- Full-time
- Inventory control
- Customer service
- Word processing
1st Cook
Casino Rama Resort —Rama, ON
- $24.51–$27.23 an hour
- Full-time
- Hotel
- Kitchen experience
- Dental care
- Paid time off
8d
sous-chef
The Stove —Huntsville, ON
- $22–$29 an hour
- Overtime
- English
- Restaurant
- Flexible schedule
Cook
Muskoka Woods —Rosseau, ON
- $35,800–$39,500 a year
- 8 hour shift
- Customer service
- Cooking
- Time management

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Hospitality
Food handling
Red Seal
DEP
Customer service
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in bracebridge, on

Head Chef/Kitchen Manager

Cook - Permanent Part-Time (SMMH)

Private Chef

Line Cook

Junior Sous Chef

Line Cook - Seasonal Contract

Dishwasher (Part-time)

Line Cook/Prep Cook

Baker (Camp Production Baker) Muskoka, ON (Live On Site)

Dining Room Server

Seasonal Prep/Line Cook

Kitchen Manager

Jr. Sous Chef

Second Cook

Food Service Associate

Line Cooks

Prep Cook

Baker & Salesperson

Restaurant Kitchen Help - Late Night

Food & Beverage Server

Cashier

Sous Chef

1st Cook

sous-chef

Cook

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