Victoria, Bc Meet restaurant Jobs – 108 Openings This Week

Director of Operations
Westin Bear Mountain Resort & Spa —Victoria, BC
- $95,000–$105,000 a year
- Weekends as needed
- Bar
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
2d
Food Service Worker / Driver / Cook
Complete Cuisine / Chef on the Run —Victoria, BC
- $18.25–$28.00 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
Quick apply
3d
Host
Red Robin Canada —Victoria, BC
- $18.25–$23.00 an hour
- Part-time
- No experience needed
Quick apply
Crew Member
Chipotle —Langford, BC
- $18.25–$19.25 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
Opening Breakfast Crew Member
Wendy's | WTC Ventures Canada —Victoria, BC
- Up to $18 an hour
- Part-time
- Customer service
- Employee assistance program
- Flexible schedule
Quick apply
Cashier
A&W Restaurants —Victoria, BC
- $18.50–$19.50 an hour
- Weekends as needed
- Sanitation
- English
- Dental care
- Flexible schedule
Quick apply
Customer Service Associate I
Dollar Tree —Victoria, BC
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Server
Boston Pizza International, Inc. —Victoria, BC
- Full-time
- Bar
- Master's degree
- Organizational skills
3d
Kitchen Helper
The Salvation Army —Victoria, BC
- $22.53–$23.53 an hour
- Part-time
- First Aid Certification
- Restaurant experience
- Kitchen experience
Server
Nubo Japanese Tapas —Victoria, BC
- $18.25 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick apply
11d
Fast Food Restaurant Manager
McDonald's —Victoria, BC
- $36.60 an hour
- 8 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
Server - Full-Time Temporary
Harbour Air Ltd —Victoria, BC
- From $19 an hour
- Temporary
- Serving
- Restaurant
- Restaurant experience
Quick apply
1d
Sous Chef
900 Degrees Bistro (Sidney) —Sidney, BC
- From $60,000 a year
- Full-time
- Serving
- Restaurant management
- Cooking
- Dental care
- Paid time off
Quick apply
Sous Chef
Browns Socialhouse —Victoria, BC
- $55,000–$60,000 a year
- Full-time
- Management
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
Foreman
Keller Construction Ltd. —British Columbia
- $36–$43 an hour
- Overtime
- Carpentry
- Travel
- Contracts
- Disability insurance
- Dental care
Quick apply
Sales Consultant
Sysco —Langford, BC
- $45,916–$95,475 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- CRM software
- Mileage reimbursement
- Employee stock purchase plan
Quick apply
Sales and Events Coordinator
Huntingdon Hotel and Suites & Pendray Inn and Tea House —Victoria, BC
- $50,000 a year
- Weekends as needed
- Hospitality
- Hotel
- Bachelor's
- Store discount
- Commuter benefits
Quick apply
3d
Server - Penny Farthing Pub - APPLY IN PERSON
Penny Farthing Pub —Victoria, BC
- $17.85 an hour
- Part-time
- Serving
- Bar
- English
- Wellness program
- Employee assistance program
Quick apply
Dishwasher and Line Cook
Ottavio Bakery and Deli —Victoria, BC
- From $18.25 an hour
- Full-time
- Cooking
- Hotel
- Food service experience
- Store discount
- Dental care
Quick apply
2d
Strategic Partnership Specialist (Customer Care)
Recycle Track Systems —British Columbia
- $55,000–$60,000 a year
- Full-time
- Hybrid work
- Oracle
- Bachelor's
- Restaurant experience
- Dental care
- Paid time off
Quick apply
3d
Dishwasher
West Coast Grill Sidney ( Located at Van Isle Marina) —Sidney, BC
- From $18.25 an hour
- Part-time
- No experience needed
- In-person
- Flexible schedule
Quick apply
Housekeeping Manager
Hotel Zed —British Columbia
- $50,000–$60,000 a year
- Full-time
- Hotel
- Human resources
- In-person
- Dental care
Quick apply
Guest Experience Host/Hostess
Original Joe's —Duncan, BC
- $18.25 an hour
- Part-time
- Customer service
- Restaurant
- Communication skills
Quick apply
8d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Microsoft Word
- Hospitality
- Google Suite
- Dental care
- Life insurance
Quick apply

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Director of Operations

Westin Bear Mountain Resort & Spa
Victoria, BC

Quick apply

Job details

Full-time
2 days ago

Benefits

On-site gym
Dental care
Paid time off
Vision care
On-site parking

Skills

Quality assurance
Team management
Organizational skills
Budgeting
Business
Leadership
Strategic planning

Full job description

Who we are

The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel with 91 rooms, a restaurant, a bar and lounge area, a 300-person ballroom, and conference facilities. The hotel is part of the Westin brand, which falls under the Marriott umbrella. The hotel also features a state-of-the-art spa and serenity pool. We pride ourselves on providing exceptional guest experiences in a dynamic and welcoming environment. As part of our commitment to excellence, we are seeking a highly driven and experienced Director of Operations to join our Executive Leadership Team.

Position Summary

The Director of Operations is responsible for supporting the overall daily operations of the hotel, with direct oversight of key guest-facing departments, including Front Office, Food and Beverage operations, and Spa services. This role ensures that all areas operate efficiently, profitably, and in alignment with Westin brand standards, service expectations, and hotel ownership’s objectives.

The Director of Operations works closely with department heads and frontline teams to deliver a consistent guest experience while maintaining strong operational controls, associate engagement, and service excellence.

The Director of Operations will demonstrate excellent leadership, communication, problem-solving, and organizational skills and will have the ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

Key Responsibilities

Hotel Front Office Oversight

Oversee day-to-day hotel operations to ensure smooth coordination between departments, including Front Office, Housekeeping, Food and Beverage, Spa, Maintenance, Horticulture, and other guest service areas.
Oversee the Front Office Manager to ensure proper operational procedures, brand standards, and room rate strategies are being followed.
Ensure Housekeeping standards are met and productivity goals for the department are established and maintained.
Monitor guest satisfaction scores, online reviews, service recovery efforts, and internal quality audits.
Ensure all departments maintain a high level of cleanliness, safety, presentation, and operational readiness.
Conduct regular property walks to identify service, maintenance, cleanliness, and guest experience opportunities.
Assist in preparing and managing operational budgets, forecasts, labor controls, and departmental expense reviews.
Promote a culture of accountability, teamwork, professionalism, and proactive guest service.

Food and Beverage Oversight

Provide leadership and operational oversight for all Food and Beverage outlets.
Ensure Food and Beverage operations meet revenue, profitability, service, quality, and guest satisfaction goals.
Partner with the Executive Chef, Food and Beverage Manager, Banquet Manager, and other leaders to maintain menu quality, service standards, cost controls, and operational efficiency.
Monitor labor costs, food costs, beverage costs, inventory controls, purchasing practices, and waste reduction initiatives.
Ensure compliance with health, sanitation, liquor, food safety, and brand requirements.
Support banquet and event execution to ensure timely setup, high-quality service, and successful client experiences.
Identify opportunities to grow Food and Beverage revenue through promotions, local partnerships, upselling, improved outlet performance, and enhanced guest experiences.

Spa Oversight

Oversee Spa operations to ensure a premium, wellness-oriented guest experience.
Work with the Spa Manager to manage treatment quality, therapist scheduling, retail sales, inventory, cleanliness, and guest satisfaction.
Monitor Spa revenue, utilization, labor productivity, retail performance, treatment mix, and profitability.
Ensure all Spa team members follow licensing requirements, safety protocols, service standards, and professional conduct expectations.
Collaborate with Sales, Marketing, Rooms, and Food and Beverage teams to create integrated wellness experiences for hotel guests, groups, and local customers.

Leadership and Team Management

Recruit, train, coach, and develop managers, supervisors, and frontline associates across assigned departments.
Set clear performance expectations and hold teams accountable for service delivery, productivity, and compliance.
Conduct regular meetings with department leaders to review performance, staffing, guest feedback, financial results, and operational priorities.

Financial and Business Performance

Monitor departmental revenue, expenses, payroll, productivity, and profitability.
Review financial reports and operational metrics to identify trends, risks, and opportunities.
Implement cost-control measures while maintaining guest service quality and brand standards.
Support revenue-generating initiatives across Rooms, Food and Beverage, Spa, meetings, and ancillary services.

Guest Experience and Brand Standards

Serve as a visible leader in the hotel, engaging with guests, resolving concerns, and ensuring service recovery is handled promptly and professionally.
Ensure compliance with Marriott and Westin brand standards, quality assurance expectations, and guest experience requirements.
Maintain strong relationships with guests, group clients, vendors, local partners, and ownership representatives, when appropriate.

Core Competencies

Operational leadership
Guest service excellence
Team development
Brand standard execution
Revenue optimization
Conflict resolution
Cross-department collaboration
Quality assurance and compliance

Experience/Skills/Education

A minimum of two years of experience as a Director of Operations, or in a comparable senior operational leadership role, within a full-service, major-brand hotel or resort.

Strong knowledge of all key areas of hotel and resort operations.

Proven leadership, team management, coaching, and employee development skills.

Demonstrated experience in strategic planning, operational execution, and cross-departmental leadership.

A successful track record of improving operational performance, financial results, service standards, and guest satisfaction.

A degree from an accredited university in Business Administration, Hotel and Restaurant Management, Hospitality Management, or a related field is considered an asset.

Previous leadership experience within a Marriott-branded property is considered an asset.

Job Type: Full-time

Pay: $95,000.00-$105,000.00 per year

Benefits:

Dental care
On-site gym
On-site parking
Paid time off
Vision care

Flexible language requirement:

French not required

Ability to commute/relocate:

Victoria, BC V9B 6R3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

meet restaurant jobs in victoria, bc

Director of Operations

Food Service Worker / Driver / Cook

Host

Crew Member

Opening Breakfast Crew Member

Cashier

Customer Service Associate I

Server

Kitchen Helper

Server

Fast Food Restaurant Manager

Server - Full-Time Temporary

Sous Chef

Sous Chef

Foreman

Sales Consultant

Sales and Events Coordinator

Server - Penny Farthing Pub - APPLY IN PERSON

Dishwasher and Line Cook

Strategic Partnership Specialist (Customer Care)

Dishwasher

Housekeeping Manager

Guest Experience Host/Hostess

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Lodge Manager (Remote Location, year-round position)

I want to receive the latest job alerts for meet restaurant in victoria, bc

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