Ab Front of house supervisor Jobs – 166 Openings This Week

Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Boston Pizza Front of House Supervisor
Canalta Real Estate Services Ltd. —Medicine Hat, AB
- From $18.50 an hour
- Casual dining restaurant
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Boston Pizza Front of House Supervisor
Canalta Real Estate Services Ltd. —Medicine Hat, AB
- From $18.50 an hour
- Casual dining restaurant
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Front Desk Manager -Relocate to Waterton Park AB
Waterton Glacier Suites —Alberta
- $20–$22 an hour
- Temporary
- Hospitality
- Customer service
- Hotel
Quick apply
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Relocation assistance
Quick apply
Full Time Line Cook or Supervisor/Sous
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Assistant General Manager
Alva —Calgary, AB
- $67,500–$80,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Dental care
- Paid time off
Quick apply
Kitchen Supervisor/Lead Line Cook - OEB Rabbit Hill
OEB Breakfast Co. —Edmonton, AB
- $17.50–$18.50 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook (Calgary Downtown)
Hudsons Canada's Pub —Calgary, AB
- From $16 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
Quick apply
12d
Front of House Supervisor/Server - Double Zero
Concorde Entertainment Group —Calgary, AB
- $17–$19 an hour
- Evenings as needed
- English
- Cashiering
- Accounting
Front of House Supervisor
Boston Pizza International, Inc. —Sylvan Lake, AB
- Part-time
- Casual dining restaurant
- Organizational skills
- Time management
12d
Front of House Supervisor
BP Terwillegar —Edmonton, AB
- $19–$20 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Front of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Front of House - Supervisor
Moxies —Red Deer, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
House Keeping Supervisor
ROSE COUNTRY INVESTMENTS LTD. —Camrose, AB
- $19–$20 an hour
- Weekends as needed
- CPR Certification
- English
- Hotel
Front of House - Office Supervisor
Chop Steakhouse & Bar —Calgary, AB
- Part-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Front of House Supervisor - Boston Pizza Shawnessy
Boston Pizza —Calgary, AB
- Weekends as needed
- Hybrid work
- Serving
- Organizational skills
- Leadership
11d
Front of House Supervisor Boston Pizza Seton
Boston Pizza International, Inc. —Calgary, AB
- Weekends as needed
- Hybrid work
- Serving
- Bar
- Leadership
Lead Quality Inspector
Powell —Acheson, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- English
13d
Assistant Housekeeping Manager
Concord Payroll Edmonton CY, Inc —Edmonton, AB
- $39,000–$41,000 a year
- Hotel
- Organizational skills
- Leadership
- Dental care
- Tuition reimbursement
Quick apply
11d
Housekeeping Operations Manager
EMBLEMS —Banff, AB
- $58,000–$60,000 a year
- Full-time
- Hotel
- Analysis skills
- Recruiting
- Dental care
- Vision care
Quick apply
Guest Service Manager
Sandman Hotel Group —Calgary, AB
- Full-time
- Microsoft Office
- Hotel
- Computer skills
- Dental care
- Employee assistance program
Quick apply
6d
SERVER - Part Time
Hudsons Calgary DT —Calgary, AB
- $15 an hour
- 8 hour shift
- Serving
- Restaurant
- Restaurant experience
5d
Back of House - Supervisor
Moxies —Calgary, AB
- Full-time
- Leadership
- Restaurant experience
Quick apply
Retail Supervisor
Savers/Value Village —Edmonton, AB
- Full-time
- Paid time off
Quick apply

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Restaurant/ Banquet Supervisor

Métis Crossing
Smoky Lake, AB

Quick apply

Job details

Full-time

Benefits

Paid vacation

Skills

CPR Certification
Management
Customer service
Food Handler Certification
Food Safety Certification
English
Microsoft Office
Bachelor's
First Aid Certification
Hospitality Management
Computer skills
Leadership
Communication skills
Time management

Full job description

Restaurant/Banquet Supervisor

Location: Métis Crossing, Smoky Lake, AB

Closing Date Until Suitable Candidates Found

Position Status: Full Time

Step Into a Story That’s Bigger Than You.

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

The Opportunity

Métis Crossing is seeking a customer focused and organized Culinary Experience Team Lead. Reporting to the Guest Experience Manager, the Culinary Experience Team Lead will lead and support the Culinary team and ensure exceptional guest experiences. This person will be overseeing dining and events, working with the Executive Chef, ‘back-of-house’ and ‘front-of-house’ teams.

Key Responsibilities

The Restaurant/Banquet Supervisor will ensure a high quality of customer service within the operations through continuous communication with all departments at Métis Crossing,

· Oversee dining and event operations, ensuring timely, coordinated, and professional service.

· Perform quality checks during meals and events to ensure satisfaction and resolve any guest concerns immediately.

· Oversee organization practices in the food and beverage department.

· Monitor and maintain all supply inventories and issue supplies as needed.

· Support budget monitoring and record keeping

· Resolve guest concerns promptly, professionally, and in a diplomatic manner.

· Collaborate on staffing responsibilities and perform Team Lead duties including training team members and assigning job duties.

· Ensure service standards, uniforms, grooming, and sanitation are consistently maintained.

· Encourage a positive, collaborative environment that celebrates Métis culture.

· Ensure the team is trained in all company standards.

· Ensure tables, décor, and service align with event specifications and brand standards.

· Support compliance with Alberta Health Services standards.

· Maintain WHMIS and food handling certifications.

· Participate in safety and sanitation inspections.

· Model Métis hospitality in all guest interactions.

· Other duties as required and assigned.

Skills & Competencies

· Excellent communication skills with ability to effectively communicate both verbally and in writing. Fluency in English is required.

· Exceptional customer service and strong interpersonal skills with the ability to build relationships with coworkers, guests, etc.

· Cultural sensitivity and an ability to promote an inclusive environment exemplified by understanding all cultural groups.

· Experience in discussing performance issues with team members and providing direct and honest feedback when discussing career advancement and leading performance expectations.

· Self-motivated team player with demonstrated interpersonal and leadership skills.

· High level of professionalism, integrity, and work ethic.

· Aware of and understands how all areas of the business interact and how the culinary department impacts and is impacted by other areas.

· Understanding of legislation and regulations (i.e., WCB and employment standards) as they apply to the Culinary department.

· Strong computer skills, advanced working knowledge of Microsoft Office Suite required.

· Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment.

· Ability to handle difficult situations with a calm, professional demeanor.

· Excellent time management and organization skills.

· Exemplifies Métis Crossing’s core values and enjoys working in a culture of accountability.

· Knowledge of Métis culture, history, and issues affecting Métis people.

Preferred Qualifications

· Bachelor's Degree or Diploma in Hospitality or equivalent combination of education and experience an asset.

· Demonstrated ability to lead and train front-of-house teams.

· Strong understanding of food service standards, menu knowledge, and guest relations.

· Experience coordinating or supporting catering and events.

· Experience working with Indigenous or culturally focused organizations is an asset.

· Minimum 2 years of experience in a Team Lead role.

· Level C First Aid/CPR would be an asset.

Other Requirements

· Availability to work a mixed schedule of days, evenings, and weekends

· Ability to work at Métis Crossing in Smoky Lake

· Clear Criminal Record Check required

What we Offer

· A rich Indigenous cultural experience.

· Opportunity to work at the first major Métis cultural destination.

· Comprehensive training to support your role.

· Personal development opportunities.

· A comprehensive benefit package and employer/employee Pension Plan contributions.

· Three (3) weeks paid vacation.

Please send your resume to [email protected]

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Job Type: Full-time

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor jobs in ab

Restaurant/ Banquet Supervisor

Boston Pizza Front of House Supervisor

Boston Pizza Front of House Supervisor

Front Desk Manager -Relocate to Waterton Park AB

Culinary Supervisor - Moxies Deerfoot Meadows

Full Time Line Cook or Supervisor/Sous

Assistant General Manager

Kitchen Supervisor/Lead Line Cook - OEB Rabbit Hill

Line Cook (Calgary Downtown)

Front of House Supervisor/Server - Double Zero

Front of House Supervisor

Front of House Supervisor

Front of House - Supervisor

Front of House - Supervisor

House Keeping Supervisor

Front of House - Office Supervisor

Front of House Supervisor - Boston Pizza Shawnessy

Front of House Supervisor Boston Pizza Seton

Lead Quality Inspector

Assistant Housekeeping Manager

Housekeeping Operations Manager

Guest Service Manager

SERVER - Part Time

Back of House - Supervisor

Retail Supervisor

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