Coaldale, Ab Restaurant Jobs – 39 Openings This Week

Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
Head Chef
Nova Inn Wabasca —Alberta
- $50,000–$60,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Team management
Quick apply
Line Cook/Prep Cook
Nova Inn Wabasca —Alberta
- $18–$19 an hour
- Full-time
- Cooking
- Hotel
- Food service
- Flexible schedule
Quick apply
14d
Kitchen Steward
Lake Louise Inn —Alberta
- $20–$22 an hour
- Full-time
- Hotel
- Organizational skills
- Cleaning
- Wellness program
- Dental care
Quick apply
4h
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
7d
Food and Beverage General Support (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- From $18.50 an hour
- Full-time
- Serving
- Customer service
- Hotel
- Store discount
- Disability insurance
Quick apply
5d
Restaurant Team Member
Boardwalk Enterprises Ltd —Coaldale, AB
- $16 an hour
- Full-time
- Customer service
- Cashiering
- Food service
- Dental care
- Life insurance
Quick apply
6d
Kitchen Chef & Kitchen Helper
Fusion BBQ & Hotpot LTD —Lethbridge, AB
- From $15 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Store discount
Quick apply
Server/Bartender
Coalhurst Pub —Coalhurst, AB
- $15 an hour
- Part-time
- Bar
- Customer service
- Basic math
- Flexible schedule
Quick apply
21h
Team Member
Firehouse Subs | Persson Sandwich Company Inc. —Lethbridge, AB
- $16–$20 an hour
- Part-time
- Customer service
- Restaurant
Quick apply
Restaurant Assistant Manager
Boardwalk Enterprises Ltd —Coaldale, AB
- $18.50 an hour
- Full-time
- Supervising experience
- Bachelor's
- Associate's degree
- Dental care
- Paid time off
Quick apply
Kitchen Helper
The Good Samaritan Society —Lethbridge, AB
- $15.65 an hour
- Temporary
- English
- Food service
2h
Bartender/Server @ The Palace Bar Taber
The Palace Bar —Taber, AB
- $15–$18 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Food Service Supervisor
Taco Time - Taber —Taber, AB
- $15–$18 an hour
- Full-time
- Hospitality
- Restaurant management
- English
- Store discount
Quick apply
Food Counter Attendant/Baker
Pizza 73 —Taber, AB
- $15–$17 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
Quick apply
Experienced Bartender/server *Must have bartending experience*
OMG sheesha lounge & Nightclub —Lethbridge, AB
- Up to $20 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Food Service Supervisor
Buster's Pizza and Donair —Lethbridge, AB
- $16–$20 an hour
- Weekends as needed
- Restaurant management
- English
- Driving
- Store discount
Quick apply
12d
Line Cook/Prep Cook
Pops Taphouse &Grill / Pops Pub North Ltd. —Lethbridge, AB
- From $17 an hour
- Part-time
- Serving
- Food service
- In-person
Quick apply
14d
Assistant Kitchen Manager
Original Joe's - West Lethbridge —Lethbridge, AB
- $20–$22 an hour
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
Quick apply
Back of House Field Training Specialist
Stacked Franchising Ltd. —Alberta
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Excel
- Heavy lifting
- Microsoft Office
- Dental care
- Paid time off
Quick apply
5d
Food Service Attendant
Mr Pretzels —Lethbridge, AB
- From $15 an hour
- Part-time
- Hospitality
- Customer service
- Food service
Quick apply
3d
Food Service Worker
Jugo Juice - Lethbridge YMCA —Lethbridge, AB
- $15–$16 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Store discount
Quick apply
13d
Server/Bartender
Pops Taphouse &Grill / Pops Pub North Ltd. —Lethbridge, AB
- From $15 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick apply
Host
Boston Pizza International, Inc. —Lethbridge, AB
- Part-time
- Organizational skills
- Time management
PM Line Cook
Blanco - Lethbridge —Lethbridge, AB
- $16–$18 an hour
- Part-time
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
8d

I want to receive the latest job alerts for restaurant in coaldale, ab

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Sous Chef - Based in Lake Louise

Fairmont Chateau Lake Louise
Alberta

Apply Now

Job details

Permanent | Full-time

Benefits

Wellness program
RRSP match
Mileage reimbursement
Housing allowance
On-site gym
Dental care
Paid time off
Discounted or free food
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Food handling
Customer service
Cooking
Orthodontics
Leadership

Full job description

Company Description:

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!

Job Description:

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the organization and the cooperation of staff within the department.

RESPONSIBILITIES:

Department scheduling
Controlling Departmental inventory in conjunctions with Food Stores
Monitoring & Controlling Departmental Productivity
Maintaining the departmental standards as determined by the Executive Chef
Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities
Monitoring portion control to size, consistency and ingredient standards
Developing New menu Items to ensure the offering is current and on top of international trends
Source New products to ensure we are recognized as a food & Beverage destination while training the Culinary team on cutting edge techniques
Ensuring that the kitchen work area is clean, organized and that the equipment is functional
All malfunctioning equipment is reported to the direct supervisor or manager as a way to reduce work related accidents
Maintaining a good liaison with food and beverage outlets and communicating any concerns, comments or suggestions
Ensuring that staff adhere to health and safety regulations
Ensuring that proper training and development of staff is performed
Departmental payroll and administration is done including scheduling
Creating all new food production requirements for the kitchen department
Daily ordering of all food production requirements for the department
Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees
Responsible for the kitchen operation in the absence of the Executive Chef and Executive Sous Chef
Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations
To act as a team leader and take the responsibility for the development of staff, teaching and explanation of new recipes and procedures
Encourage staff with recycling program and Green Committee objectives
Adheres to Menu Engineering Program
Employee Performance Reviews and Career Counseling and Coaching
Daily line checks & Quality Checks
Conduct Departmental Meetings
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Adhere to all hotel environmental policies and initiatives
Carry out any other tasks as assigned

Qualifications:

Minimum 5 years Pastry Experience with extensive time spend in all areas of Pastry
Minimum 2 years in a leadership role
Must be able to create Chocolate & Sugar Show Pieces
Valid trade qualifications
Must be innovative, detail oriented and quality conscious
Awareness of new trends in presentation and preparation of food, particularly cold food
Effectively hold apprenticeship program training sessions
Must be flexible in scheduling to accommodate business demands
Self-motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to work with minimal supervision
Ability to maintain high service levels under pressure
Physically fit to lift trays repeatedly, stand and walk for the duration of the shift

Additional information:

Job Perks and Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Our Commitment to Diversity & Inclusion:
At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

#CWMRCulinary #CWMRLeadership

Benefits:

Dental care
Discounted or free food
Employee assistance program
Housing allowance
Life insurance
Mileage reimbursement
On-site gym
On-site parking
Paid time off
RRSP match
Vision care
Wellness program

Work Location: In person

Apply Now

Refine Your Search

restaurant jobs in coaldale, ab

Pastry Sous Chef - Based in Lake Louise

Head Chef

Line Cook/Prep Cook

Kitchen Steward

Chef de Partie

Food and Beverage General Support (relocate to Field, BC)

Restaurant Team Member

Kitchen Chef & Kitchen Helper

Server/Bartender

Team Member

Restaurant Assistant Manager

Kitchen Helper

Bartender/Server @ The Palace Bar Taber

Food Service Supervisor

Food Counter Attendant/Baker

Experienced Bartender/server Must have bartending experience

Food Service Supervisor

Line Cook/Prep Cook

Assistant Kitchen Manager

Back of House Field Training Specialist

Food Service Attendant

Food Service Worker

Server/Bartender

Host

PM Line Cook

I want to receive the latest job alerts for restaurant in coaldale, ab

Job seeker tools

Employer Tools

Browse

Stay Connected