18
chef jobs in london, ontario
The Coconut Courtyard —London, ON
- $25.00–$34.32 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
Daisy's Saloon —London, ON
- $47,000–$55,000 a year
- Weekends as needed
- Cooking
- No university degree
- Leadership
Quick apply
4d
STONE HOUSE 1891 - located on Pelee Island —London, ON
- From $1 an hour
- Full-time
- Bar
- Cooking
- Analysis skills
- Profit sharing
Quick apply
5d
United Hospitality Ltd —London, ON
- $40,000–$60,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Organizational skills
- Store discount
Quick apply
14d
Queens Cue - Stratford —Stratford, ON
- $23–$25 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
Quick apply
11d
Braai House —Stratford, ON
- $48,000–$52,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
Quick apply
14d
The Singing Chef —London, ON
- $20–$22 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
6d
Club des petits déjeuners —Canada
- $81,000–$110,000 a year
- Full-time
- Remote
- Bilingual
- Microsoft Excel
- English
- Wellness program
- Mileage reimbursement
Quick apply
11d
More jobs to discover
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The Coconut Courtyard —London, ON
Develop recipes for breakfast, lunch, dinner, snacks, and catering orders. Strong organizational and leadership skills. Monitor inventory and reduce food waste.
$25.00–$34.32 an hour
Quick apply
Coconut Coast kerala Restaurant —Guelph, ON
Handle mise en place and ensure stations are fully stocked. Strong knowledge of *spices, masalas, and traditional cooking techniques*. Pay:\* $18–$26 per hour.
$18–$26 an hour
Quick apply
5d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
VIVA Retirement Communities —Toronto, ON
Determines what specific training and certification is required for food handling Team Members and ensures that it is executed consistently.
$27 an hour
Quick apply
11d
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year
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