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chefs jobs in ingersoll, on

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  • Sous Chef

    Linny's —Toronto, ON

    Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.

    $50,000–$60,000 a year

  • Jackson-Triggs Estate —Niagara-on-the-Lake, ON

    Assist with menu development, prep planning, and special event execution. Support training, coaching, and development of culinary team members.

    From $24 an hour

    Quick apply

    2d

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