Aylesford Nova, Scotia Restaurants Jobs – 19 Openings This Week

Food and Beverage Server/Bar Tender (Part Time, Scots Bay, NS)
The Long Table Social Club —Scots Bay, NS
- $16.50–$17.50 an hour
- Temporary
- Hospitality
- Bar
- In-person
Quick apply
9d
Kitchen Team
Church Brewing —Wolfville, NS
- $16.75–$18.00 an hour
- Part-time
- Restaurant
- Kitchen experience
Sous Chef
Tattingstone Inn —Wolfville, NS
- $19–$21 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Swiss Chalet - Line Cook
Swiss Chalet —New Minas, NS
- From $16.75 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Human resources
Quick apply
17h
Kitchen Staff
Union Street Cafe —Berwick, NS
- $17–$20 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service
Quick apply
5d
Restaurant Supervisor & Server
Church Brewing —Wolfville, NS
- $17.50 an hour
- Weekends as needed
- Serving
- Hospitality
- Supervising experience
12d
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
8d
Mixologist/bartender
Old Orchard Inn —Wolfville, NS
- From $16.75 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Dental care
- Flexible schedule
Quick apply
8d
Prep Cook
Swiss Chalet —New Minas, NS
- From $16.75 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Human resources
Quick apply
17h

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Circle K —Norton, NB
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Chef - Line Cook
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Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
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Sous Chef
Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
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Food and Beverage Server/Bar Tender (Part Time, Scots Bay, NS)

The Long Table Social Club
Scots Bay, NS

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
9 days ago

Benefits

Discounted or free food
On-site parking

Skills

Hospitality
Serve Right
Food Handler Certification
Food Safety Certification
Food industry
Leadership
Restaurant experience
Communication skills

Full job description

Food & Beverage Server (Seasonal)

The Long Table Social Club

Location:

The Long Table Social Club

5611 Highway 358, Scots Bay, NS B0P 1H0

www.thelongtablesocialclub.com

About Us: The Long Table Social Club is a hub of culinary delight and community spirit, known for our dedication to fresh, local ingredients and exceptional hospitality. We strive to create memorable dining experiences that bring people together in a warm and welcoming atmosphere.

Employment Type: Full Time, Seasonal

Duration: May 22nd to October 11th, 2025

Hours:

Friday: 4 - 9:00pm & Thursday to Sunday: 12pm – 8pm, additional hours if needed

How to Apply:

Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and passion for the culinary arts to [email protected]. Applications will be reviewed on a rolling basis until the position is filled.

Join us at The Long Table Social Club and be part of a team that celebrates creativity, community, and the joy of good food.

Job Summary: We are looking for an enthusiastic and experienced Food & Beverage Service Leader to join our team for the 2025 season. The ideal candidate will lead our service staff, ensuring top-notch hospitality and service for our guests. This role requires a dynamic individual who is confident in discussing our menu offerings and passionate about creating delightful customer experiences.

Key Responsibilities:

Leadership & Mentorship: Provide guidance and mentorship to service staff, fostering a positive and collaborative work environment.
Guest Hospitality: Deliver high-quality hospitality and service to guests, ensuring a memorable dining experience.
Menu Knowledge: Confidently speak about our menu and offerings, including ingredients and preparation methods.
Order Taking: Accurately take food and beverage orders and ensure timely delivery.
Quality Control: Oversee the quality and consistency of beverages and desserts, maintaining high standards for all food and beverage served to guests.
Customer Experience: Focus on enhancing the overall customer experience through excellent communication and interaction.
Guest Interaction: Enjoy mixing and mingling with guests, sharing knowledge about food and ingredients.

Qualifications:

Proven experience in a leadership role within the food and beverage industry.
Strong knowledge of hospitality practices and a passion for delivering exceptional service.
Excellent communication and interpersonal skills, with the ability to engage with guests and staff alike.
Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and cleanliness.
Enthusiastic about food, beverages, and engaging with guests to enhance their dining experience.

Job Types: Full-time, Part-time, Seasonal

Pay: $16.50-$17.50 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Restaurant: 2 years (required)

Licence/Certification:

Serve Right (required)
Food Safety Certification (required)

Work Location: In person

Quick apply

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restaurants jobs in aylesford nova, scotia

Food and Beverage Server/Bar Tender (Part Time, Scots Bay, NS)

Kitchen Team

Sous Chef

Swiss Chalet - Line Cook

Kitchen Staff

Restaurant Supervisor & Server

Sous Chef / First Cook

Mixologist/bartender

Prep Cook

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