Columbus Management sous chef Jobs – 36 Openings This Week

Chef/Kitchen Manager
SkewerBros —East York, ON
- $30 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
13d
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Cook (Full Time)
GRANITE CLUB —North York, ON
- $22.48 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
Quick apply
Culinary Supervisor
McEwan Don Mills —North York, ON
- $25–$27 an hour
- Overtime
- CPR Certification
- Cooking
- English
7d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
10d
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
10d
Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
8d
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
- $50,000–$60,000 a year
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
13d
Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- From $20.40 an hour
- Full-time
- ServSafe
- Basic math
- Cooking
- Dental care
- Tuition reimbursement
9d
Senior Sous Chef
Nola Eatery Bar —Toronto, ON
- $41,954.21–$58,000.00 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
10h
Project Lead - Recipe Systems & Culinary Operations Excellence
Summerhill Market —Toronto, ON
- Full-time
- Inventory management
- Cooking
- Project management
Quick apply
2d
Culinary Manager
Ruth's Chris Markham —Markham, ON
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- Business
Quick apply
2d
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
8d

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Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Up to $20 an hour
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
Ensure a safe and injury free workplace by following safe work practicesand safe equipment usecompliant to all sanitation and health and safety standards.
$20–$25 an hour
Quick apply

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Chef/Kitchen Manager

SkewerBros
East York, ON

Quick apply

Job details

Part-time
13 days ago

Skills

Cooking
Team management
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Sous Chef / Kitchen Manager (Part-Time)

About SkewerBros

SkewerBros is a premium high-protein meal prep company specializing in marinated chicken skewers. We are seeking an experienced Sous Chef/Kitchen Manager to oversee food production, maintain quality standards, manage kitchen staff, and help us continue developing new products as we grow.

This is a hands-on leadership role. The successful candidate will be responsible for both food production and kitchen management, ensuring every order meets our standards for quality, consistency, and food safety.

Key Responsibilities

Production & Food Preparation

Prepare and oversee all marinades and dips according to established recipes and procedures.
Prepare proteins including trimming and cutting chicken breast to specification.
Oversee marination, skewering, baking, grilling, cooling, and packaging processes.
Preparation of side dishes.
Ensure all products are produced consistently and meet quality standards.
Monitor yields, portioning, and cooking procedures to minimize waste and maximize consistency.

Kitchen Leadership

Lead and supervise kitchen staff during prep and production days.
Delegate tasks effectively and ensure production schedules are met.
Train team members on food preparation procedures, quality standards, and food safety practices.
Maintain accountability and efficiency within the kitchen team.
Assist ownership in improving kitchen systems and workflows.

Inventory & Purchasing

Monitor inventory levels and identify ordering requirements.
Assist with weekly purchasing and supplier orders.
Maintain adequate stock levels of proteins, produce, dairy, packaging, spices, and other supplies.
Help manage food costs and reduce unnecessary waste.

Menu Development & Quality Control

Collaborate with ownership on the development of new flavours, marinades, side dishes, sauces, and other menu items.
Participate in recipe testing and product development.
Maintain consistency across all existing menu items.
Continuously identify opportunities to improve flavour, efficiency, and product quality.

Food Safety & Compliance

Ensure compliance with all food safety and sanitation standards.
Maintain a clean, organized, and professional kitchen environment.
Monitor proper food handling, storage, cooling, and packaging procedures.
Uphold all health and safety requirements within the facility.

Qualifications

Previous experience as a Chef, Sous Chef, Kitchen Manager, or similar leadership role.
Strong understanding of large-batch food production and kitchen operations.
Experience managing kitchen staff and coordinating production schedules.
Knowledge of food safety regulations and best practices.
Strong organizational and communication skills.
Ability to work independently and take ownership of kitchen operations.
Experience with menu development, recipe creation, and product testing is considered an asset.
Comfortable working in a fast-paced production environment.

Compensation

Part-time position.
$30–$40 per hour, based on experience.
Opportunity to grow with a rapidly expanding food business.

Pay: $30.00 per hour

Work Location: In person

Quick apply

Refine Your Search

management sous chef jobs in columbus

Chef/Kitchen Manager

Sushi Cook

Cook (Full Time)

Culinary Supervisor

Sous Chef

Production Chef / Sous Chef

Events Cook

Sous Chef

Sous Chef

Senior Sous Chef

Project Lead - Recipe Systems & Culinary Operations Excellence

Culinary Manager

Cook

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