Nanaimo, Bc Chef/ restaurant Jobs – 17 Openings This Week

Chef de Partie
Beach Club Resort by Bellstar Hotels & Resorts —Parksville, BC
- From $25 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
First Cook Grotto Spa
Tigh-Na-Mara Resorts Ltd —Parksville, BC
- $22.55–$24.75 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
13d
Artisan Bread Baker and Pastry Chef
Goldfield Bakery/Evolution Camp Services —British Columbia
- $60,000–$75,000 a year
- Full-time
- Travel
- In-person
- Up to 25% travel
- Commuter benefits
- Dental care
Quick apply
Dishwasher/Kitchen hand
1948 Bar & Bistro —Nanaimo, BC
- $18.25 an hour
- Part-time
- Hospitality
- English
- Organizational skills
- Flexible schedule
Quick apply
Cook
Luna —Nanaimo, BC
- $19–$21 an hour
- Overtime
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cooks - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $20–$24 an hour
- Full-time
- Hospitality
- Kitchen experience
Cook
Serious Coffee Plus —Parksville, BC
- $19–$22 an hour
- Part-time
- Serving
- Customer service
- Food service
- Flexible schedule
Quick apply
Dishwasher - Nanoose Bay
Nanoose Bay Cafe —Nanoose Bay, BC
- $17.85 an hour
- Part-time
- Hospitality
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
6d
Chef/Kitchen Manager
WPG —Nanaimo, BC
- $22–$28 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
9d
Chef de Partie
Simonholt Restaurant —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
1d
Dishwasher/Kitchen Helper
Haru BBQ Korean Restaurant —Nanaimo, BC
- From $18.25 an hour
- Part-time
- In-person
- Flexible schedule
Quick apply
Dishwasher/Prep Cook
KAME PREMIUM JAPANESE RESTAURANT —Nanaimo, BC
- $17.85–$19.00 an hour
- Part-time
- Food service
- Organizational skills
- In-person
Quick apply
5d
Dishwasher/Kitchen Helper
Qualicum Beach Cafe —Qualicum Beach, BC
- From $18.25 an hour
- Part-time
- Hospitality
- Cleaning
- Restaurant experience
- Store discount
- Paid time off
Quick apply
3d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
Quick apply
Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
$25–$27 an hour
7d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef/ restaurant in nanaimo, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Beach Club Resort by Bellstar Hotels & Resorts
Parksville, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
Flexible schedule

Skills

Food handling
FoodSafe
Sanitation
Cooking
English
Supervising experience
First Aid Certification
Food service
Restaurant experience
Communication skills

Full job description

We're always looking for amazing people to join our team. Here at Bellstar, we “think like a guest, and act like an owner”. We are looking for team members who try to make every stay an unforgettable experience for guests.

The Chef de Partie is responsible for making sure all our guests’ meals are prepared and cooked to Bellstar’s standards. Our Chef de Parties work closely with their team to make each meal with high-quality ingredients and care, to give our guests an amazing restaurant experience.

This job might be for you if:

You like inspiring others and bringing the best out in a team. You are friendly, patient, and calm under pressure. You love learning new recipes, trying out new techniques, and working with fresh ingredients. You communicate clearly, speak well, and aren't afraid of a fast-paced workplace. If this sounds like you, we can’t wait for you to apply!

Responsibilities for this role include:

Ensuring all menu items are prepared and cooked to recipe standards with the highest quality cooking techniques and products
Assisting with leading the kitchen team, creating a positive work environment
Assisting in the training of prep cooks and cooks, giving feedback for improvement
Ensuring line is ready for service with correct amount of stock for business levels
Managing various cooking stations in absence of Sous Chefs
Ensuring kitchen equipment is being properly operated and cleaned
Reviewing BEOs with Sous Chefs, preparing and executing as requested
Ensuring all health & safety, and food safe procedures are being followed
Ensuring overall cleanliness of the kitchen and storage areas, assisting as needed
Assist with inventory and ordering
Complying with all legislative requirements and internal standards, policies, and procedures while upholding the company’s core values
Other relevant and related duties as assigned

The “must haves”:

3 years cooking experience with 2 years supervisory experience
Valid certification in Food Safety
Extensive knowledge of various cooking procedures and techniques
Ability to follow all sanitation standards according to provincial health regulations
Ability to lead and inspire a team, while giving direction and delegate tasks
Desire to maintain a constant sense of urgency and productivity working in a fast-paced environment
Positive and energetic attitude
Excellent written and verbal communication skills, with the ability to delegate tasks
Great organizational, multi-tasking and problem-solving skills
Ability to work a variety of shifts including days, nights, weekends and holidays
Physical ability to stand, bend and stretch for long periods of time, as well as be able to lift, push and pull up to 40lbs
Qualified applicants must be legally eligible to work in Canada and, where applicable, possess a valid work or study permit that allows the candidate to fulfill the requirements of the role

The “nice to haves”:

Journeyman certification or equivalent culinary education
Valid certification in First Aid
Valid certification in WHIMS

What you can expect from us:

A positive, open working environment with a stable, loyal team who love to promote inclusivity while having fun at work
A growing company with opportunities for advancement, relocation, and development
A robust benefits package, for qualifying employees, that includes dental and medical coverage
Annual, corporate wide, salary and wage reviews
Enrollment in the employee discounted rates program for use at any of the Bellstar Hotels & Resorts managed properties

#BCR

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Parksville, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

chef/ restaurant jobs in nanaimo, bc

Chef de Partie

First Cook Grotto Spa

Artisan Bread Baker and Pastry Chef

Dishwasher/Kitchen hand

Cook

Line Cooks - Nanoose Bay

Cook

Dishwasher - Nanoose Bay

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Chef/Kitchen Manager

Chef de Partie

Dishwasher/Kitchen Helper

Dishwasher/Prep Cook

Dishwasher/Kitchen Helper

Explore jobs in cities nearby

I want to receive the latest job alerts for chef/ restaurant in nanaimo, bc

Job seeker tools

Employer Tools

Browse

Stay Connected