paris, on chef Jobs – 55 Openings This Week

Sous-Chef (6-Month Contract)
Wesley —Hamilton, ON
- $24.65 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
2d
Sous Chef
Earls Burlington —Burlington, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef
Conversate Steak & Seafood Restaurant —Hamilton, ON
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
1d
Production Chef / Sous Chef
Lakeside Catering Services —Hamilton, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
6d
Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
Chef
THE ELLIOTT COMMUNITY —Guelph, ON
- $26.10–$27.83 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Wellness program
- Disability insurance
Quick apply
5d
Pastry Chef
Blackshop Restaurant —Cambridge, ON
- From $70,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Flexible schedule
Quick apply
9d
Jr. Sous Chef - Piano Piano Hamilton
PIANO PIANO the restaurant —Hamilton, ON
- From $48,500 a year
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Dental care
- Paid time off
Quick apply
Kitchen Manager - Restaurant
AMK Global Group Ltd —Hamilton, ON
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Bachelor's
- In-person
Quick apply
1d
Sous Chef/Line Cook
West Town Restaurant on Locke Street —Hamilton, ON
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
1d
Sous Chef
Shannex —Ancaster, ON
- $55,000–$61,000 a year
- Full-time
- Leadership
- Dental care
- Employee assistance program
Quick apply
1d
Bitehaus Chef (Full-Time)
Denninger's Foods of the World —Hamilton, ON
- $20–$25 an hour
- Heavy lifting
- Customer service
- Cooking
- Profit sharing
- Dental care
Quick apply
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply
12d
Breakfast Sunset grill Chef/Linecook
Sunset Grill Restaurant —Waterloo, ON
- From $19 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Vegan Chef
Cozymeal —Hamilton, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d
Sous Chef
Montour-Huff Holdings/ UMAMI —Brantford, ON
- $57,000–$62,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Sous Chef
Malt & Barley Public House —Kitchener, ON
- $20.00–$27.30 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply
Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
8d
Sous Chef, Full Time
Compass Group Canada Ltd —Kitchener, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
9d
Junior Sous Chef
Hammerhead's Seafood Kitchen & Market —Hamilton, ON
- $23–$24 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Culinary - Chef de Partie
Bingemans Inc —Kitchener, ON
- $22–$25 an hour
- Part-time
- Time management
Quick apply
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply

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Sous-Chef (6-Month Contract)

Wesley
Hamilton, ON

Quick apply

Job details

Temporary | Full-time
2 days ago

Skills

CPR Certification
Heavy lifting
Food Handler Certification
Post-secondary education
Cooking
High school diploma or GED
First Aid Certification
Chef
Kitchen experience

Full job description

Sous-Chef (6-Month Contract)

Posting #: 4318 Posting Date: June 25, 2026 Posting Closing: July 3, 2026

Use your culinary talent to nourish communities and create meaningful impact

Have you heard of us?

At Wesley, we believe food is more than nourishment—it’s dignity, connection, and hope. As a long-standing non-profit and a certified Ontario Living Wage Network (OLWN) employer, we are committed to supporting individuals and families experiencing poverty, homelessness, and systemic barriers.

Through our work in children and family programs, housing and homelessness services, and newcomer support, we serve communities across Hamilton, Halton, and Brantford—helping people build stronger, more stable futures.

We are deeply committed to equity, diversity, and inclusion (EDI). We know that a diverse team strengthens our impact, and we actively create an environment where every individual feels respected, valued, and empowered to contribute.

Are you the one we’re looking for?

Every year, our Food Services team delivers over 100,000 meals to clients using our social programs. We also provide custom catering solutions to community partner organizations. When you join our Sous-Chef team, you’re not just preparing meals – you’re fueling resilience, celebrating culture, and supporting community well-being.

In this role, you’ll work with our Food Services Managers and kitchen team to deliver around 350-550 meals on a daily basis. We’re seeking a collaborative Sous-Chef who thrives in a dynamic environment and demonstrates our values of compassion, accountability, responsiveness and empowerment. Ideally, you’re a quick learner, skilled with diverse cuisines, and attentive to health and safety.

Details at a glance:

Full-time, unionized contract (6 months, with potential extension)
40 hours/week, Monday–Sunday shifts (typically 8:30 AM–4:30 PM)
Occasional early mornings or evenings
$24.65/hour
Start date: As soon as possible

Key Responsibilities:

Plan and execute client meals in collaboration with the kitchen team, that showcase global flavours and cultures, and are adapted to customer needs (e.g., cost, presentation, variety)

Support execution of special catering events for community partners, while balancing daily food services.

Independently and collaboratively complete duties, maintaining quality, costs and timelines as agreed upon with team.

Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.

Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others

Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment

Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required

Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager

Participate in staff meetings, trainings, and organizational development activities

Other duties as required

What you will bring:

High school graduate or GED diploma required; post-secondary culinary education an asset

3+ years of cooking experience in high volume kitchens, including catering services and experience in various kitchen stations.

Strong knowledge of best practices and all applicable standards and legislation related to the food industry

Safe Food Handlers Certificate and First Aid/CPR

Ability to lift 50 lbs and stand for long periods

Invest in Yourself as we Invest in You! Wesley offers…

A positive work culture that prioritizes all staff having an opportunity to contribute
A supportive team that will empower you to achieve great milestones!
Fun and engaging organizational events such as our Staff Appreciation Event
Professional development and training opportunities
Employee Discounts

Please Apply Via: Our Wesley Bamboo Portal:

Click on this link: https://wesley.bamboohr.com/jobs/

From there you can access all of Wesley’s job postings

Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at www.wesley.ca.

Quick apply

Refine Your Search

chef jobs in paris, on

Sous-Chef (6-Month Contract)

Sous Chef

Sous Chef

Production Chef / Sous Chef

Event Sous Chef- Ancaster Mill

Chef

Pastry Chef

Jr. Sous Chef - Piano Piano Hamilton

Kitchen Manager - Restaurant

Sous Chef/Line Cook

Sous Chef

Bitehaus Chef (Full-Time)

Sous Chef

Breakfast Sunset grill Chef/Linecook

Vegan Chef

Sous Chef

Line Cook/Sous Chef

Sous Chef

Seasonal Sous Chef - Relocate to Waterton, Alberta

Sous Chef - Banquet

Sous Chef

Sous Chef, Full Time

Junior Sous Chef

Culinary - Chef de Partie

Head Chef

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