Paris, On Cook chef Jobs – 85 Openings This Week

Chef
THE ELLIOTT COMMUNITY —Guelph, ON
- $26.10–$27.83 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Wellness program
- Disability insurance
Quick apply
10d
Production Chef / Sous Chef
Lakeside Catering Services —Hamilton, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
11d
Line Cook
Innerkip Highlands Golf Club —Innerkip, ON
- $17.50–$20.00 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Prep Cook/Line Cook
Buvette Restaurant & Winebar —Burlington, ON
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
Senior Prep Cook | The Pearle Hotel & Spa - Isabelle
The Pearle Hotel & Spa, Autograph Collection —Burlington, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
6d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
11d
Baker/Line Cook
Roasta Cafe —Burlington, ON
- Part-time
- Restaurant management
- Cooking
- Team management
Quick apply
Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
- From $22 an hour
- Part-time
- English
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
Line Cook
Park Eatery —Guelph, ON
- $17.60–$18.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Wellness program
- Flexible schedule
Quick apply
Experienced Event Cook | Cambridge Mill
Whistle Bear Golf Club —Cambridge, ON
- From $21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Wellness program
Quick apply
13d
Baker | The Pearle Hotel & Spa
Bardo Burlington —Burlington, ON
- From $23 an hour
- Weekends as needed
- Customer service
- Cooking
- Hotel
- Store discount
- Wellness program
Quick apply
6d
Jr. Sous Chef - Piano Piano Hamilton
PIANO PIANO the restaurant —Hamilton, ON
- From $48,500 a year
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Dental care
- Paid time off
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Cook (Level 3)
Langdon Hall Hotel & Spa —Cambridge, ON
- $22.50 an hour
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Sous Chef
Shannex —Ancaster, ON
- $55,000–$61,000 a year
- Full-time
- Leadership
- Dental care
- Employee assistance program
Quick apply
6d
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
Premium Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $22 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Grill Cook
Aramark —Woodstock, ON
- $17.60–$18.90 an hour
- Basic math
- Sanitation
- Communication skills
18h
Cook - Parotta/Dosa
Simply South Kitchener —Kitchener, ON
- From $4,000 a month
- Full-time
- Restaurant management
- Cooking
- In-person
Quick apply
Cook - Casual
peopleCare Communities —Kitchener, ON
- $25.89–$26.52 an hour
- Cooking
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
13d
Prep Cook | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $20 an hour
- Part-time
- Customer service
- Sanitation
- Hotel
Sous Chef
Galt Country Club —Cambridge, ON
- $22–$24 an hour
- Weekends as needed
- Inventory control
- Casual dining restaurant
- Cooking
- Flexible schedule
Quick apply

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Chef

THE ELLIOTT COMMUNITY
Guelph, ON

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Extended health care
Wellness program
Disability insurance
Dental care
Company pension
Vision care
Life insurance
On-site parking

Skills

Red Seal
Food Handler Certification
Cooking
Team management
Food preparation
Restaurant experience

Full job description

Who We Are

For over 100 years, The Elliott Community has had the privilege of providing care to citizens of Guelph and surrounding area. The Elliott offers resident-centered living choices for every stage of life, including independent living, retirement living and long term care. As a not for profit, charitable organization, we are dedicated to providing the highest quality of life for our residents in a caring and inclusive home-like community.

The Opportunity

Reporting to the Chef Manager, the Chef is responsible for the safe preparation and delivery of all meals served within our various dining rooms and café. We know the food we serve influences our residents health and well-being, so here we provide scratch cooking, fresh ingredients whenever possible, seasonal menus, resident input and preferences and personalized nutritional care.

Job Responsibilities

Prepare and cook all meals, with special consideration to residents dietary requirements and per production sheets
Ensure safe food handling practices are adhered to and clean/ sanitized work areas are maintained
Supervise dietary staff daily by delegating job functions and responsible to cover staff shortages
Observes all policies and procedures as set out by the facility and Long Term care standards
Communicate any work related issues to the Chef Manager or Director of Dietary Services
Schedule and supervise dietary team members
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment

The Ideal Candidate

Red Seal Chef Certification, or in pursuit of
Culinary management diploma or certificate, or equivalent
Possess a valid Safe Food Handler’s Certificate
Experience in large quantity food prep with holding and serving, preferably in a healthcare setting
Has understanding and knowledge to properly use and maintain all equipment in the kitchen
Vulnerable Sector Search Criminal Record check
Must maintain an up to date immunization record including COVID-19 vaccination series, annual influenza and TB screening

Why Join The Elliott Community

We offer a competitive compensation package and participation in the OMERS pension plan and extended health and dental benefit plan for qualifying staff
An opportunity to collaborate with goal oriented healthcare professionals and make meaningful contributions in the lives of our residents

Hours

This is a permanent full time opportunity, 75 hours biweekly, 8 hour shifts varying between 5:00am - 6:00pm (shifts vary 5am-1pm, 7am- 3pm and 10am-6pm), including alternate weekends and Public Holidays, as required. This is for an existing vacancy.

The Elliott Community is an equal opportunity employer that values diversity in the workplace. We are committed to building a diverse and inclusive workforce that reflects the diversity of the community we serve. We welcome and celebrate the valuable differences among each of us and accept applications from all qualified persons.

We are happy to accommodate any individual needs in keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If you require an accommodation in order to participate in the hiring process, please contact us to make your needs known in advance (In compliance with AODA, 2006, Integrated Accessibility Standards 2011, Employment Standards). If you require assistance in completing a job application due to a disability please contact Human Resources directly. Information collected during this process will be used for recruitment purposes only.

As a health care institution, our highest priority is the safety of residents, staff and families. As a result, we are adopting all prevention measures to ensure the safety of our residents, staff and families. Therefore, any offer of employment is conditional upon you submitting proof that you have been fully vaccinated with a Health Canada or World Health Organization (WHO) approved COVID-19 vaccination as soon as possible and no later than fourteen (14) calendar days prior to the effective start date, in addition to maintaining your fully vaccinated status on an ongoing basis, subject to any accommodation required by applicable human rights legislation. If a candidate fails to satisfy this condition (or any other condition(s) set out in an offer), any offer of employment shall be immediately rescinded. A VSS criminal record check, TB testing and annual flu shot is also required.

Job Types: Full-time, Permanent

Pay: $26.10-$27.83 per hour

Benefits:

Company pension
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Vision care
Wellness program

Application question(s):

Do you possess a culinary management diploma or certificate, or equivalent?

Licence/Certification:

Do you possess a Red Seal Certificate? (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook chef jobs in paris, on

Chef

Production Chef / Sous Chef

Line Cook

Line Cook | The Pearle Hotel & Spa - Isabelle

Prep Cook/Line Cook

Senior Prep Cook | The Pearle Hotel & Spa - Isabelle

Sous Chef

Baker/Line Cook

Senior Line Cook

Line Cook

Experienced Event Cook | Cambridge Mill

Baker | The Pearle Hotel & Spa

Jr. Sous Chef - Piano Piano Hamilton

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Cook (Level 3)

Line Cook/Sous Chef

Sous Chef

Sous Chef

Premium Cook | Part-Time | TD Coliseum

Grill Cook

Cook - Parotta/Dosa

Cook - Casual

Sous Chef

Prep Cook | Part-Time | TD Coliseum

Sous Chef

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