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line cook jobs in parksville, bc
Basted Baker Inc. —Sechelt, BC
- $20–$30 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
White Spot —Nanaimo, BC
- $18.25–$21.50 an hour
- Part-time
- Flexible schedule
Quick apply
ENS ISLAND DINING LTD. —Nanaimo, BC
- $19–$20 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Butter & Co. Bakery Ltd. —Nanaimo, BC
- $19–$21 an hour
- Weekends as needed
- Cooking
- Restaurant experience
- Communication skills
- Store discount
Quick apply
Black Bear Pub —Nanaimo, BC
- From $19 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Dinghy Dock Pub —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service
Quick apply
12d
THE PIPERS RESTAURANT —Nanaimo, BC
- $20.00–$27.83 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Wheatsheaf Pub —Nanaimo, BC
- $18.25–$20.00 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Flexible schedule
Quick apply
Sechelt Inn —Sechelt, BC
- $19–$23 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Simonholt Restaurant —Nanaimo, BC
- $19–$22 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
More jobs to discover
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White Spot —Nanaimo, BC
We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program…
$18.25–$21.50 an hour
Quick apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
$17.20–$27.18 an hour
Quick apply
Red Lobster —Oshawa, ON
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
$17.60–$22.00 an hour
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