Maple, On Head chef Jobs – 35 Openings This Week

Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
- $18–$22 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Head Chef / Line Cook
Holiday Inn & Suites Mississauga West / Meadowvale —Mississauga, ON
- From $25 an hour
- Full-time
- CPR Certification
- Microsoft Excel
- Sanitation
- Dental care
Quick apply
13d
Pakistani Manager/Head Chef
Pakistani Cuisine —Mississauga, ON
- $35,000–$45,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Cooking
Quick apply
4d
Executive Chef
VIVA Retirement Communities —Oakville, ON
- $67,000–$72,000 a year
- Weekends as needed
- Communication skills
- Kitchen experience
- Paid sick leave
Quick apply
18h
Executive Chef
FAB Restaurants —Toronto, ON
- From $65,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Disability insurance
Quick apply
9d
Executive Chef - Multi Unit
Pumpernickel's Deli & Catering —Toronto, ON
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
2d
Executive Chef
Local 1794 —Toronto, ON
- $65,000–$70,000 a year
- Full-time
- Cooking
- Supervising experience
- Bachelor's
Quick apply
13d
Head Chef
Church St. Garage —Toronto, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Head Chef
Allure Events Inc —Mississauga, ON
- $17.60–$25.00 an hour
- Part-time
- Customer service
- Restaurant management
- Cooking
Quick apply
14d
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply

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Head Chef / Line Cook
Holiday Inn & Suites Mississauga West / Meadowvale —Mississauga, ON
The role of the Head Chef is to make high quality, tasty meals ensuring customers satisfaction and profitability for the business.
From $25 an hour
Quick apply
13d
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
A passion for cooking and creating delicious meals that delight customers. Prepare and cook menu items according to recipes and standards set by the head chef.
$17.60–$17.85 an hour
Quick apply

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Head Chef/ Kitchen Operations
Food World Plus —Mississauga, ON
We are seeking an experienced and driven Head of Kitchen Operations to lead the development, launch, and management of our kitchen operations in Mississauga.
$18–$22 an hour
Quick apply
Head Chef/Kitchen Manager
1954 Bourbon & Smoke —St. Catharines, ON
Knowledge of current culinary trends and menu development strategies. Lead by example in serving customers and maintaining a welcoming atmosphere.
$41,877.62–$62,400.00 a year
Quick apply

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Head Chef/ Kitchen Operations

Food World Plus
Mississauga, ON

Quick apply

Job details

Full-time

Skills

Inventory management
Food Handler Certification
Sanitation
Cooking
Purchasing
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Head of Kitchen Operations

Food World Plus
Full-Time | Permanent, In-Office | Mississauga, ON, Canada

Food World Plus is a growing food and hospitality company committed to delivering exceptional food experiences across multiple cuisines and food concepts. We are seeking an experienced and driven Head of Kitchen Operations to lead the development, launch, and management of our kitchen operations in Mississauga.

This is an exciting opportunity for a hands-on culinary leader who is passionate about food, team development, operational excellence, and creating high-quality dining experiences.

What You'll Do
Kitchen Leadership & Operations

Lead the setup, organization, and launch of kitchen operations.
Oversee all daily kitchen activities to ensure efficient and smooth operations.
Develop and implement kitchen policies, procedures, workflows, and operational standards.
Coordinate with management to achieve operational and business objectives.
Ensure all kitchen areas operate efficiently while maintaining the highest standards of quality and service.

Team Recruitment & Management

Recruit, interview, hire, and onboard kitchen staff.
Train, mentor, and develop chefs, cooks, and kitchen team members.
Schedule staff and oversee day-to-day team performance.
Foster a positive, professional, and team-oriented work environment.
Ensure all team members follow company policies and kitchen procedures.

Menu Development & Culinary Excellence

Create and develop menus for multiple food concepts and cuisines.
Design recipes, portion standards, and preparation procedures.
Introduce new menu items and culinary innovations.
Ensure consistency in taste, presentation, and quality across all menu offerings.
Participate in food preparation and cooking activities when required.

Food Quality & Safety

Monitor and maintain the highest standards of food quality, presentation, and consistency.
Conduct regular inspections of food preparation and finished dishes.
Ensure compliance with food safety, sanitation, and health regulations.
Maintain proper food handling, storage, and cleanliness procedures.
Implement corrective actions when quality standards are not met.

Inventory & Cost Control

Manage inventory levels and oversee purchasing activities.
Monitor food costs, waste, and kitchen expenses.
Establish inventory control systems and ordering procedures.
Work with suppliers to ensure quality products and cost-effective purchasing.
Maintain accurate inventory records and stock rotation practices.

Qualifications

Required

Proven experience in a senior kitchen leadership role such as Executive Chef, Head Chef, Kitchen Manager, or Head of Kitchen Operations.
Strong hands-on culinary background with extensive cooking experience.
Experience managing large-scale kitchen operations and multiple food concepts.
Ability to create and develop menus across various cuisines.
Strong leadership, communication, and team-building skills.
Excellent understanding of food safety, sanitation, and kitchen operations.
Experience with inventory management, purchasing, and cost control.
Strong organizational and problem-solving abilities.
Ability to work effectively in a fast-paced environment.

Preferred

Culinary diploma or formal culinary training.
Food Handler Certification.
Experience launching or expanding food service operations.
Multi-cuisine experience is considered a strong asset.

What We Offer

Career growth and advancement opportunities.
Opportunity to lead and shape a growing culinary operation.
Supportive and collaborative work environment.
Ongoing training and professional development.
Employee discounts (where applicable).

Schedule

Full-time, Permanent
Day, Evening, Weekend, and Holiday shifts as required
Flexible schedule based on operational needs

Apply Today

If you are a passionate culinary leader with a strong operational mindset and the ability to build high-performing kitchen teams, we encourage you to apply and become part of the Food World Plus team.

#J_Dass

Food World Plus uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.

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head chef jobs in maple, on

Head Chef/ Kitchen Operations

Head Chef / Line Cook

Pakistani Manager/Head Chef

Executive Chef

Executive Chef

Executive Chef - Multi Unit

Executive Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Executive Chef & Baker

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