British, Columbia Pastry cook Jobs – 67 Openings This Week

Line Cook
Kingfisher Pacific Resort and Spa —Courtenay, BC
- $23–$28 an hour
- Full-time
- Cooking
- English
- Hotel
- Store discount
- Dental care
Quick apply
Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
7d
O|S HIRING: All Positions
OUTBOUND STATION —Britannia Beach, BC
- $18–$21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Second Cook - Pastry
FAIRMONT —Whistler, BC
- $23.85–$28.90 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
3d
Baker/Pastry Cook
Angus T - West End —Vancouver, BC
- $20–$22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Paid time off
Quick apply
Chef De Partie - Pastry Seasonal (Full-time)
The Josie Hotel Rossland —Rossland, BC
- $24.50–$26.50 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
Pastry Chef
BamBam —Vancouver, BC
- $19–$22 an hour
- Part-time
- Team management
- In-person
- Leadership
- Store discount
Quick apply
1d
Pastry Chef / Baker
L&C French Bakery —Nelson, BC
- $19–$20 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
Quick apply
1d
Pastry/Dessert Chef
New York New York Greek Restaurant —Surrey, BC
- $18.65–$28.70 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
1d
Senior Pastry Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- $80,000–$84,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Tuition reimbursement
Quick apply
Chef De Partie
Four Seasons —Whistler, BC
- $34 an hour
- Full-time
- English
- Hotel
- Supervising experience
- Wellness program
- Dental care
7d
Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Sushi Cook
Marilena Cafe & Raw Bar —Victoria, BC
- $21.18–$24.00 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Chef De Partie
Lake City Casino —Vernon, BC
- $48,920–$55,035 a year
- Full-time
Chef de Partie
Toptable Whistler —Whistler, BC
- $23–$25 an hour
- Full-time
- Cooking
- English
- Restaurant experience
- Dental care
Quick apply
Cook
Hoang and Tran Ventures Ltd. —Esquimalt, BC
- $18.25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Pastry Cook
Hyatt - Spirit Ridge —Osoyoos, BC
- From $20 an hour
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Paid time off
- Vision care
Quick apply
11d
Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
8d
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Pastry Cook
Azhadi Group of Companies —Kelowna, BC
- $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
13d
Line cook for fine dining - Relocate to Port Hardy, B.C (3 months accommodation)
Kwa'lilas Hotel —Port Hardy, BC
- $23–$25 an hour
- Part-time
- Bar
- Cooking
- English
- Wellness program
- Paid time off
Quick apply
5d
Pastry Cooks - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
6d

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Line Cook

Kingfisher Pacific Resort and Spa
Courtenay, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Cooking
English
Organizational skills
Hotel experience
Kitchen experience

Full job description

Premiere Vancouver Island Destination Hiring Line Cooks

Are you looking for a rewarding career in progressive kitchen? Are you looking to expand your growing culinary skill set? Does producing artistic and flavourful works of art on a plate excite you? If so then this just may be the position for you.

We are currently looking at recruiting for line cooks to join our team.

Framed by sweeping views of the Salish Sea and Coastal Mountains, our dining venues are shaped by both location and perspective. The refined Ocean7 Restaurant and the relaxed AQUA Bistro & Wine Bar take their names from the ocean’s depth and breadth — and from a culinary philosophy inspired by all seven continents.

Our culinary team blends skill, tradition, and imagination to create menus rooted in the wild, seasonal bounty of Vancouver Island. Each dish reflects a deep respect for local ingredients and culture, while embracing global influences in thoughtful, creative ways.

Our wine list presents a curated balance of British Columbia’s most compelling vineyards alongside a remarkable selection from around the world, thoughtfully chosen by our sommelier and passionate team. At the bar, cocktails are crafted with intention — a mix of coastal character, housemade infusions, local botanicals, and a hint of daring, resulting in drinks that are as expressive as they are refined.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions may include but are not limited to the following:

Have full knowledge of all menu items, daily features and promotions
Ensure the consistency in the preparation of all food items according to recipes and standards
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Commercial kitchen experience is preferable

Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all time

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Lifting and carrying up to 50 lbs
Occasional kneeling, pushing, pulling, lifting
Constant standing and walking throughout shift

Extended benefits available.

Pay range includes estimate of portion of tip pool allocated.

Must be legally eligible to work in Canada.

Join the Kingfisher Team

Kingfisher Pacific Resort & Spa is a leading wellness destination on Vancouver Island’s eastern shore. With 65 guestrooms and suites, two oceanfront restaurants, AQUA Bistro & Wine Bar / Ocean7 Restaurant and the award-winning Pacific Mist Spa featuring our newly opened Healing Caves. We bring together refined hospitality, innovative wellness, and the natural beauty of the Salish Sea. Our people are at the heart of everything we do. Every guest experience is shaped by the dedication, talent, and professionalism of our team members.

At Kingfisher, you’ll find more than a workplace—you’ll discover opportunities for growth, advanced training, and mentorship within a supportive and inclusive environment. Set in the stunning Comox Valley, life here means living where others come to vacation—surrounded by ocean, mountains, and year-round activities from skiing to stand-up paddling. Working alongside colleagues from diverse international backgrounds, you’ll join a vibrant team that welcomes guests from around the world.

Recognized by Condé Nast Traveler and Travel + Leisure, Kingfisher continues to earn industry acclaim, including the Accommodation of the Year award in 2023. Our culinary program is led by Executive Chef Danai Hongwanishkul, recipient of the Culinary Excellence at the 2026 BC Hotel Association Industry Awards, and is supported by a strong kitchen team including sous-chefs David Hwang and Shaun Dietz. Our Food & Beverage experience is led by Dawn Schultz, a certified sommelier who brings elevated wine expertise to our guest experience, alongside a dynamic cocktail program created and led by Julie Ferris.

Vancouver Island and the Healing Caves were also featured by CNN Travel among the Best Places to Visit in 2025, further highlighting the appeal of the region and experiences we are proud to offer.

If you are passionate about providing an exceptional client experience and are looking for competitive pay, flexible hours, and a positive & stable work environment, we highly encourage you to apply.

Job Types: Full-time, Permanent

Pay: $23.00-$28.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Ability to commute/relocate:

Courtenay, BC V9N 9R9: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in british, columbia

Line Cook

Second Cook – Baker

O|S HIRING: All Positions

First Cook - Mile 132, BC

Sous Chef - Kobes Creek Lodge

Sous Chef - Attachie Lodge, BC

Second Cook - Pastry

Baker/Pastry Cook

Chef De Partie - Pastry Seasonal (Full-time)

Pastry Chef

Pastry Chef / Baker

Pastry/Dessert Chef

Senior Pastry Sous Chef

Chef De Partie

Cook

Sushi Cook

Chef De Partie

Chef de Partie

Cook

Pastry Cook

Second Cook – Baker

Resort Executive Sous Chef

Pastry Cook

Line cook for fine dining - Relocate to Port Hardy, B.C (3 months accommodation)

Pastry Cooks - Glowbal Restaurant Group

I want to receive the latest job alerts for pastry cook in british, columbia

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