parksville, bc food service supervisor Jobs – 24 Openings This Week

Bakery Manager
IGA - Madeira Park —Madeira Park, BC
- $24.04–$28.85 an hour
- Weekends as needed
- Supervising experience
- Bakery
- First Aid Certification
- Store discount
- Dental care
Quick apply
8d
Restaurant Manager
White Spot —Nanaimo, BC
- Full-time
- Supervising experience
- Restaurant
- Restaurant experience
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
3d
Executive Kitchen Manager
WPG —Nanaimo, BC
- $70,000–$80,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Mileage reimbursement
Quick apply
6d
Restaurant Manager
Pizza Mia —Nanaimo, BC
- $37 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
- Paid time off
Quick apply
13d
Chef/Kitchen Manager
WPG —Nanaimo, BC
- $22–$28 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
6d
Kitchen manager
Jingle Pot Pub —Nanaimo, BC
- $17.85–$24.00 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
6d

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Bakery Manager

IGA - Madeira Park
Madeira Park, BC

Quick apply

Job details

Full-time
8 days ago

Benefits

Store discount
Extended health care
Dental care
Vision care
On-site parking

Skills

FoodSafe
Baking
Supervising experience
First Aid Certification
Leadership
Communication skills

Full job description

For more than half a century, British Columbians have chosen IGA for a friendly face and good food. We’re a hub of community life and a place with fresh and revitalized energy, ready to be the grocery store of choice for shoppers. We are simple goodness.

The Bakery Manager is responsible for the overall operations of the Bakery Department and ensures excellent customer service, execution of programs, and department profitability. Along with assisting in the overall management of store standards, implementation and adherence to company programs, policies and procedures, and other management-related activities.

Reporting to the Store Manager, your duties and responsibilities include but are not limited to:

Recipe for Success

Provide leadership through mentoring the company vision, mission, core values
Consistently deliver excellent service experience for both internal and external customers
Hire, train, lead, and empower a team to ensure efficiency and productivity
Responsible for Bakery Department scheduling needs and labour optimization
Merchandise products, including new and/or featured items, to improve sales opportunities
Coordinate orders, monitor inventory, and manage shrink
Oversee the department's key financial objectives, and take action to ensure targets are achieved
Communicate with the team on business performance, new initiatives, and other pertinent issues
Demonstrate entrepreneurship and run it like it's your business
Ensure health and food safety standards are consistently implemented, and standard operating procedures are followed
Physical Requirements include lifting and carrying over 50 lbs, operating equipment, bending, reaching, grasping, and standing/walking for extended periods.

Experience:

Must have valid work authorization in Canada
Must be available to work varied shifts, including weekend and evenings
2+ years of bakery experience or equivalent in a related field
2+ years of management experience in a grocery service environment
Food Safe and First Aid Certification are considered assets
Excellent communication and social skills
Ability to work well independently and with a team in a fast-paced environment

The pleasure in our work comes from delivering a familiar experience that gives our customers exactly what they want, time and time again. If there’s a product that our customers wouldn’t put on their shelves, they won’t find it on ours. We put the team in teamwork so that everyone is here to support each other and make the most of a job well done. Together we’ll keep groceries uncomplicated and easy for our customers, quite simply… simple.

We would like to thank you in advance for sharing your interest in IGA and would like to note that only those selected for an interview will be contacted.

#INDGM

Job Type: Full-time

Pay: $24.04-$28.85 per hour

Benefits:

Dental care
Extended health care
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Madeira Park, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you able to work weekends and some evenings?

Experience:

bakery: 1 year (required)
management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

food service supervisor jobs in parksville, bc

Bakery Manager

Restaurant Manager

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Executive Kitchen Manager

Restaurant Manager

Chef/Kitchen Manager

Kitchen manager

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