Bracebridge, On Restaurant staff Jobs – 45 Openings This Week

Sous Chef Jr - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Line Cook - Commis - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Server
Christie's Mill Inn & Spa —Port Severn, ON
- From $17.60 an hour
- Part-time
- Serving
- Bar
- Sanitation
Quick apply
Dishwasher/Prep Cook
Basilico —Bracebridge, ON
- $17.60–$19.00 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Store discount
Quick apply
4d
Line Cook
Pie Firewood Pizza Joint —Bracebridge, ON
- $17.60–$20.00 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
Full time Seasonal Server (June-October)
Tall Trees —Huntsville, ON
- $17.60 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Quick apply
11d
Summer - Bartender
Windermere House Resort —Windermere, ON
- From $17.60 an hour
- Temporary
- Serving
- Bar
- Customer service
Quick apply
8d
Chef de Partie - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
DH-DRIFT F&B ATTENDANT
Freed Corp —Huntsville, ON
- $17.60 an hour
- Weekends as needed
- Restaurant experience
- Communication skills
Quick apply
Lead Line Cook
Shannons kitchen and Irish Pub —Coldwater, ON
- $21–$30 an hour
- Full-time
- Serving
- Cooking
- In-person
- Flexible schedule
Quick apply
Conference & Events Manager
Deerhurst Resort —Huntsville, ON
- $50,000–$55,000 a year
- Weekends as needed
- Hospitality
- Hotel
- In-person
Quick apply
DH-BANQUET SUPERVISOR
Deerhurst Resort —Huntsville, ON
- $18.50 an hour
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
Quick apply
Line Cook/Supervisor
Kenzington Burger Bar - Orillia —Orillia, ON
- $17.25–$24.98 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
8d
Prep Cook
Tulo's Taqueria —Port Carling, ON
- From $20 an hour
- Seasonal
- Serving
- Food service
- Restaurant
- Flexible schedule
Quick apply
FIRST COOK
Deerhurst Resort —Huntsville, ON
- $20.25–$24.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant experience
Quick apply
Kitchen Hand/Cook
Camp Big Canoe —Bracebridge, ON
- From $2,000 a month
- Seasonal
- Cooking
- Food service
- In-person
Quick apply
17h
Server/Bartender
Portage by the Lake —Orillia, ON
- $17.60–$18.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
11d
Senior Baker - Production Supervisor
COBS Bread Lakeshore Oakville —Orillia, ON
- From $21 an hour
- Full-time
- Customer service
- Bakery
- Leadership
- Store discount
- Life insurance
Quick apply
5d
Server
Muskoka Bay Resort —Gravenhurst, ON
- $17.60 an hour
- Part-time
- Hotel
- Communication skills
Quick apply
8d
Line Cook/Prep Cook
Basilico —Bracebridge, ON
- From $20 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
14d
Sr. Server
Bass Lake Roadhouse —Port Carling, ON
- From $18 an hour
- Part-time
- Bar
- Inventory management
- Customer service
- Dental care
Quick apply
14d
Breakfast Cook - Part-Time
Muskoka Landing Retirement Lodge —Huntsville, ON
- $18.99 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant experience
11h

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Line Cook - Commis - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
Staff (and friends and family) discounts on meals, rooms, and merchandise. Enrollment in a culinary program (preferred). To attend training when required.
$18–$19 an hour
Quick apply

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Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year
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Carney Country Events and Catering —Erin, ON
As a key member of our restaurant management team, you will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety,…
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3d

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Sous Chef Jr - Taboo Muskoka

Great Gulf Group
Gravenhurst, ON

Quick apply

Job details

Seasonal | Full-time

Skills

Microsoft Word
Computer operation
Red Seal
Microsoft Excel
Microsoft Outlook
Food Handler Certification
Cooking
Leadership
Restaurant experience
Kitchen experience

Full job description

Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort located right on picturesque Lake Muskoka, only 90 minutes north of Toronto. A year-round retreat, Taboo is known for its personalized service, sleek modern accommodations, and championship golf.
We provide our team members with an opportunity to gather the tools they need to succeed in their careers. Whether you are a veteran hospitality professional, just embarking on your hospitality career, or looking for seasonal employment, our supportive management team will ensure a sense of belonging and that your participation and opinions are valued, enabling both individual and team success. Are you ready to take part in making lasting Muskoka Memories?
All companies under the Great Gulf Group umbrella are united by one simple goal: the pursuit of greatness. It’s achieved every day through the passion and dedication of our people. If you’re excited to build meaningful solutions and make an impact, we’d love to hear from you!

Why Join Taboo Muskoka?

Bonus upon completion of your contract*
$500 for referring fellow team members and earn $ for bringing in business*
Complimentary One-Night Stay (Be Our Guest) - Enjoy a complimentary one-night stay, including breakfast for two, during non-peak periods and subject to availability
Complimentary use of resort amenities, including trails, bikes, beach, pools, and tennis
Staff housing available (located in the town of Gravenhurst – a short 7 km or 5 minutes from the resort)
Shuttle service to and from staff housing and the resort available
Potential for career advancement
Staff (and friends and family) discounts on meals, rooms, and merchandise
Staff appreciation events and activities
Employee recognition programs
*Some conditions apply. Please inquire for details.

If you take pride in creating exceptional dishes, thrive in a fast-paced kitchen, and enjoy working in a collaborative environment, we invite you to apply.
Taboo Muskoka is seeking a skilled and motivated Jr. Sous Chef to join our culinary team at The Boathouse Restaurant in Gravenhurst.
At Taboo Muskoka, we take pride in crafting an extraordinary dining experience. Under the guidance of renowned Chef Mark McEwan and his team at McEwan Restaurant Consultants, our culinary program is built on expertise, innovation, and the highest standards of excellence. Chef Mark’s insights shape our menus, refine our kitchen operations, and elevate our service, ensuring every dish reflects culinary mastery. This collaboration also provides our kitchen team with hands-on training, fostering growth and skill development under industry-leading mentorship.
Reporting to the Executive Chef and Executive Sous Chef, the Jr. Sous Chef supports the daily operations of the kitchen by assisting with food preparation, maintaining quality and presentation standards, and ensuring adherence to food safety and cleanliness protocols. This role also involves helping to supervise kitchen staff, coordinating station operations during service, and contributing to a positive, team-oriented kitchen environment.
Full-time position available through October. Staff housing is available.
Key Responsibilities:

Oversees and directs the kitchen before, during and after service
Expedites food items by calling the line, coordinating service, and checking the quality and accuracy of food before it goes through the pass. Organizes food runners and acts as the point person for all food leaving the kitchen
Relieves Executive Chef and/or Sous Chef on days off
Selects, trains, evaluates, leads, motivates, coaches, and disciplines all employees in the kitchen’s food production area to ensure that established cultural and core standards are met
Supports in training schedules and executes training professionally according to established standards
Assists in the planning and development of recipes and ensures correct preparation and presentation at a consistent level for all food items prepared through production and demonstration
Monitors incoming food shipments to ensure they meet established purchasing specifications and fosters awareness of the importance of food preparation and quality
Ensures all stock is stored and rotated correctly in line with Food Safety (FIFO) requirements, following company policy and statutory legislation. This includes recording temperature checks of food commodities
Assists in ensuring the profitability of food operations and gross profit management, including carrying out food stock-takes as required
Follows all procedures and processes for food and beverage controls to meet resort requirements
Assists with maintaining and improving departmental operating standards

Qualifications:

3+ years of experience in a casual fine dining kitchen, including 2 years of experience in a leadership role in the kitchen
Completion of a chef training diploma (preferred)
Red Seal Certification (preferred)
Ontario Food Handlers Certification
Ability to use a computer, including Microsoft Word, Excel and Outlook
Ability to report on food costing, labour reports, and scheduling

Work Arrangement:

Strong ability to work efficiently in a fast-paced, high-pressure environment
Comfortable working in varied kitchen settings, including:
Indoor and outdoor kitchens in a high-heat environment
Fast-paced industrial kitchens with open flames, deep fryers, and grills
Physical ability to:
Stand up to 90% of the shift
Lift up to 50 lbs.
Work with sharp knives, hot equipment, and liquids.
Occasionally kneel, push, or pull kitchen equipment.
Work varied shifts, including evenings, weekends, and holidays

Compensation:

Pay: $25.00 per hour

Vacancy Status:

Replacement Vacancy

Interested?
We encourage you to apply even if you don’t meet every qualification. If you’re the right candidate, we’ll support your growth and help you learn along the way.
Apply today and help us build what’s next.

Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, Indigenous Peoples, and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf Group of Companies will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.
To be eligible to apply for this position you must be legally entitled to work in Canada. We do not accept international applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.
Please note that all hiring decisions are made directly by our team. We do not rely on automated AI screening tools in our recruitment process.

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Refine Your Search

restaurant staff jobs in bracebridge, on

Sous Chef Jr - Taboo Muskoka

Line Cook - Commis - Taboo Muskoka

Server

Dishwasher/Prep Cook

Line Cook

Full time Seasonal Server (June-October)

Summer - Bartender

Chef de Partie - Taboo Muskoka

DH-DRIFT F&B ATTENDANT

Lead Line Cook

Conference & Events Manager

DH-BANQUET SUPERVISOR

Line Cook/Supervisor

Prep Cook

FIRST COOK

Kitchen Hand/Cook

Server/Bartender

Senior Baker - Production Supervisor

Server

Line Cook/Prep Cook

Sr. Server

Breakfast Cook - Part-Time

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