Sous Chef
Sooke Harbour House (New) —Sooke, BC
- $65,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- ServSafe
- Dental care
Quick apply
Chef de Partie (CDP)
Sooke Harbour House (New) —Sooke, BC
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Artisan Bistro —Victoria, BC
- $50,000–$55,000 a year
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Flexible schedule
Quick apply
Kitchen Cook
Chef on the Run —Sidney, BC
- From $19 an hour
- Part-time
- Cooking
- Food service
- Time management
- Store discount
Quick apply
Chef(fe) comptable
Club des petits déjeuners —Canada
- $81,000–$110,000 a year
- Full-time
- Remote
- Bilingual
- Microsoft Excel
- English
- Wellness program
- Mileage reimbursement
Quick apply
9d
Sous Chef
Browns Socialhouse —Victoria, BC
- $55,000–$60,000 a year
- Full-time
- Management
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
2d
Chef/Culinary Instructor
Cozymeal —Victoria, BC
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
6d
Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Paid time off
Quick apply
7d

Discover related jobs

Based on your search for chef jobs.

Stewarding Manager (Chief Dishwasher)
Railtown Catering —Vancouver, BC
A minimum of three years of supervisory or management experience is required. A minimum of five years in a dishwashing, stewarding, or related role is required;…
$50,000–$55,000 a year
Quick apply
2d
Chef/Kitchen Manager
WPG —Nanaimo, BC
\*Duties\* - Lead and supervise kitchen staff in food preparation and cooking - Ensure compliance with food safety regulations and kitchen standards - Manage…
$22–$28 an hour
Quick apply
6d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
INK Entertainment —Toronto, ON
- Demonstrated passion for culinary arts and teaching. The successful candidate will be instrumental in elevating our restaurant’s reputation through…
From $60,000 a year
Quick apply
10d
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
Completion of a culinary apprenticeship or equivalent training; Red Seal certification required. Contribute to menu improvement, recipe development, and…
$58,000–$65,000 a year
Quick apply
3d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef in langford, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Sooke Harbour House (New)
Sooke, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care

Skills

Hospitality
Red Seal
HACCP Certification
Inventory management
ServSafe
FoodSafe
Sanitation
Cooking
Purchasing
Budgeting
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Sous Chef

Sooke Harbour House

Full-Time | Permanent | Sooke, British Columbia

About Sooke Harbour House

Sooke Harbour House is an iconic oceanfront hospitality destination on Vancouver Island known for its ingredient-driven cuisine, deep relationships with local producers, and elevated guest experiences. As part of the continued revitalization of the property, we are growing our culinary leadership team and are seeking an experienced Sous Chef with a strong background in luxury hospitality and fine dining operations.

This role is designed for an accomplished culinary professional with extensive leadership experience in high-end restaurants and hotel environments who is passionate about innovation, mentorship, operational excellence, and seasonal West Coast cuisine.

Position Summary

Reporting directly to the Chef de Cuisine, the Sous Chef will oversee daily kitchen operations and support all culinary programming across restaurant, banquet, event, and in-room dining services. The successful candidate will bring advanced culinary leadership experience, strong operational knowledge, and a proven ability to lead high-performing teams in fast-paced hospitality environments.

Key Responsibilities

Assist in leading all day-to-day culinary operations across multiple food & beverage outlets
Supervise kitchen service execution to ensure consistency in food quality, presentation, timing, and standards
Support seasonal menu development utilizing local and sustainable ingredients
Lead, mentor, and train kitchen staff while fostering a professional and collaborative team culture
Manage inventory, ordering, food costing, labor controls, and waste reduction initiatives
Support banquet, private dining, event, and tasting menu execution
Ensure compliance with all HACCP, food safety, sanitation, and WorkSafeBC standards
Maintain kitchen cleanliness, organization, equipment maintenance, and operational efficiency
Assist with scheduling, productivity management, and associate development
Collaborate with hotel leadership on culinary strategy, guest experience, and operational initiatives
Assume kitchen leadership responsibilities during the absence of the Chef de Cuisine

Required Qualifications & Experience

Culinary Leadership Experience

Minimum 5 years of progressive culinary leadership experience in fine dining, luxury hotel, or destination restaurant environments
Previous experience as a Sous Chef, Executive Sous Chef, Head Chef, or Executive Chef preferred
Experience managing multi-outlet culinary operations including restaurants, banquets, events, in-room dining, and seasonal programming

Fine Dining & Luxury Hospitality Background

Preference will be given to candidates with experience in:

Michelin-recognized or luxury hospitality properties
Award-winning restaurant operations
Contemporary ingredient-driven cuisine
High-volume and elevated dining environments
Seasonal and locally focused menu development

Operational & Leadership Skills

Strong understanding of kitchen operations, labor management, and food costing
Experience managing inventory, purchasing, waste control, and budgeting
Proven ability to lead and mentor culinary teams in fast-paced service environments
Strong communication, organization, and time management skills
Ability to maintain calm, professional leadership during high-volume periods

Certifications & Technical Skills

Red Seal Certification preferred
Food Safe / ServSafe Certification required
Strong knowledge of HACCP, sanitation, and workplace safety regulations

International Culinary Experience Considered a Strong Asset

Experience working in luxury hospitality or fine dining operations internationally, including Australia, the United States, Asia, or equivalent global culinary markets, will be considered an asset.

Preferred Experience Profile

The ideal candidate will demonstrate experience comparable to:

Leadership within luxury hotel culinary operations including restaurants, banquets, in-room dining, and seasonal outlets
Fine dining leadership within award-winning restaurant groups
International culinary experience in premium hospitality environments
Menu development focused on seasonality, innovation, and local sourcing
Culinary team leadership, mentorship, and operational management
Michelin Key or luxury hospitality exposure considered a significant asset

Compensation & Benefits

Competitive annual salary based on experience
Performance-based bonus opportunities
Participation in gratuities where applicable
Extended health and dental benefits
Staff meals and dining discounts
Opportunity for long-term growth within a revitalized hospitality property
Support for eligible immigration pathways including LMIA and Permanent Residency processes where applicable

Job Details

Job Type: Full-Time, Permanent

Schedule: Flexible availability required including evenings, weekends, and holidays

Work Location: In Person – Sooke, British Columbia

Qualified candidates are encouraged to submit their resume and culinary portfolio for consideration.

Quick apply

Refine Your Search

chef jobs in langford, bc

Sous Chef

Chef de Partie (CDP)

Sous Chef

Kitchen Cook

Chef(fe) comptable

Sous Chef

Chef/Culinary Instructor

Chef de Partie

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in langford, bc

Sous Chef

Sooke Harbour House

Full-Time | Permanent | Sooke, British Columbia

About Sooke Harbour House

Position Summary

Key Responsibilities

Required Qualifications & Experience

Culinary Leadership Experience

Fine Dining & Luxury Hospitality Background

Operational & Leadership Skills

Certifications & Technical Skills

International Culinary Experience Considered a Strong Asset

Preferred Experience Profile

Compensation & Benefits

Job Details

Job seeker tools

Employer Tools

Browse

Stay Connected