Columbus Bartender server Jobs – 75 Openings This Week

Food & Beverage Supervisor
The Playbook Commons —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Assistant General Manager
Kasa Moto —Toronto, ON
- $65,000–$85,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
Linecook
Moxies —Newmarket, ON
- From $18.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Assistant General Manager
The Playbook Commons —Toronto, ON
- $60,000–$75,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Leadership
Bartender
Costa Sorrento —Markham, ON
- Part-time
Quick apply
Service Manager
The Playbook Commons —Toronto, ON
- $50,000–$65,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Server - Restaurant
Jc's Group —Markham, ON
- From $17.60 an hour
- Part-time
- English
- High school diploma or GED
- In-person
Quick apply
FOH Staff
TAKUMI Japanese BBQ North York —North York, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- Food service experience
- Flexible schedule
Quick apply
Dishwasher
Moxies —Toronto, ON
- $18–$20 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Restaurant
- Flexible schedule
Quick apply
FOH Manager
August 8 —Toronto, ON
- $50,000–$56,000 a year
- Bilingual
- Customer service
- English
Quick apply
9d
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook
Moxies —Toronto, ON
- $17.20–$19.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Assistant Manager
Moxies —Toronto, ON
- From $55,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Vision care
Quick apply
Culinary Supervisor
Moxies —Toronto, ON
- $20–$21 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Sous Chef
Moxies —Toronto, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Bartender/Server
Daisy Dukes Boots n Bourbon —St. Catharines, ON
Handle cash transactions accurately, including processing payments and giving change. Use POS system, order processing and cash handling.
$17.60 an hour
Quick apply
4d
Server/Bartender
HARBOURCLUB RESTAURANT —Toronto, ON
Take food and beverage orders accurately. Prepare and serve alcoholic and non-alcoholic beverages. Welcome guests and provide outstanding customer service.
From $17.60 an hour
Quick apply
12d

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Food & Beverage Supervisor

The Playbook Commons
Toronto, ON

Apply Now

Job details

Full-time

Skills

Hospitality
Customer service
Sanitation
Food safety
Restaurant experience
Communication skills

Full job description

About Us:

We’re excited to introduce The Playbook Commons; an exciting new restaurant located in the heart of Exhibition Place!

At The Playbook Commons, we’re all about creating memorable experiences. Our people-first culture empowers our team to deliver exceptional service in a guest-focused environment. Together, we’re building a best-in-class hospitality experience.

Blending the energy of a steakhouse with the comfort of American-Italian cuisine and the excitement of sports theatre, The Playbook Commons offers a vibrant, welcoming space where great food meets great company - and where lasting memories are made.

This posting is for a currently existing vacancy.

What You'll Do:

Guest Experience and Service Excellence:

By working closely with the team on the floor, identify opportunities to enhance the overall guest experience and drive revenue growth within the food and beverage department.
Proactively identify opportunities to enhance the guest experience and implement initiatives to improve guest satisfaction and loyalty and brand exposure.
Lead by example by fostering a culture of hospitality and teamwork among staff, and empowering team members to deliver exceptional service.
Improve and maintain guest reviews.

Sales and Revenue Management:

Drive revenue growth and achieve financial targets.
Assist the restaurant manager in budgeting and cost control efforts.
Meet budgeted sales targets and pre-defined KPI’s.
Monitor sales performance and expenses to identify opportunities for improvement.
Collaborate on strategies to increase sales, improve profitability, and reduce costs without sacrificing quality or service.

Day to Day Operations:

Oversee the day-to-day operations.
Supervise and coordinate the activities of restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.
Schedule shifts and assign duties to ensure adequate staffing levels during peak hours.
Ensure the highest standards of food quality, presentation, and consistency are delivered with every dish before it hits the table and ensure consistency and adherence to recipes and standards.
Ensure that customers receive prompt, friendly, and efficient service at all times.
Handle customer inquiries, complaints, and feedback, striving to resolve issues promptly and to the customer's satisfaction.
Monitor the dining area and intervene as needed to address any issues or concerns raised by customers.
Foster a positive and welcoming atmosphere to enhance the overall dining experience.
Maintain high standards of food quality, cleanliness, and sanitation throughout the restaurant.
Conduct regular inspections of the dining area, kitchen, and restrooms to ensure compliance with health and safety regulations.
Monitor inventory levels of food, beverages, and supplies and place orders as needed to maintain adequate stock levels.
Receive and inspect deliveries to ensure accuracy and quality standards are met.

Training and Development:

Recruit, train, and develop a high-performing team of food and beverage professionals.
Provide ongoing training and coaching to staff to enhance their skills, knowledge, and performance.
Deliver on-point service every shift.
Address any performance issues or conflicts among staff members in a timely and professional manner.
Foster a culture of continuous learning and development, encouraging staff to grow and advance within the organization.
Ensuring compliance with food safety and sanitation regulations, as well as maintaining quality standards in food preparation, presentation, and service.

Culture

Emphasizing a people-first approach, you will lead by example, demonstrating empathy, respect, and professionalism in all interactions.
You will champion a collaborative and inclusive environment, where every team member feels valued, supported, and empowered to contribute their best.
You will actively invest in the growth and development of your team, providing ongoing training and support to ensure that our team members have the tools they need to succeed.
Your leadership will inspire a shared commitment to excellence, fostering a culture of continuous improvement and innovation.

What You'll Need:

Previous experience in a supervisory role in the restaurant industry is preferred.
Strong leadership and interpersonal skills.
Excellent communication and customer service skills.
Knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced environment and handle stressful situations calmly and efficiently.
Flexibility to work evenings, weekends, and holidays.

What You'll Get:

Group health benefits for full-time employees.
Exclusive discounts.
Career advancement opportunities in a growing environment.
Staff meals, and more!

Accessibility

We are committed to providing persons with disabilities equal opportunities regarding all employment activities, including access to jobs and accommodations during employment as required, in accordance with the Ontario Human Rights Code (OHRC) and the Accessibility for Ontarians with Disabilities Act (AODA).

Apply Now

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bartender server jobs in columbus

Food & Beverage Supervisor

Assistant General Manager

Linecook

Assistant General Manager

Bartender

Service Manager

Server - Restaurant

FOH Staff

Dishwasher

FOH Manager

Prep Cook

Line Cook

Assistant Manager

Culinary Supervisor

Sous Chef

Line Cook Supervisor

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