Canada Fermentation Jobs – 164 Openings This Week

Dough Maker
Alfie's —Toronto, ON
- $18–$21 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
14d
Pastry Chef de Partie (Bread Specialist)
Sodexo Live! At the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Full-time
- English
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Vintage Cellar Hand - Trius
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.50–$22.55 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Employee assistance program
Quick apply
Baker
Nita Lake Lodge Resort & Spa —Whistler, BC
- $24 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Paid time off
Quick apply
Lead Baker
Alfie's —Toronto, ON
- $18–$20 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Paid time off
Quick apply
BREWER
Farm Country Brewing Inc. —Langley, BC
- $46,000–$58,000 a year
- Full-time
- Basic math
- Sanitation
- Forklift
Quick apply
Brewmaster - Bright Eye Brewing
Bright Eye Brewing —Kamloops, BC
- $65,000–$70,000 a year
- Full-time
- Sanitation
- English
- Bachelor's
- Store discount
- Dental care
Quick apply
5d
Kombucha Brewery Assistant
VALK Fermentation —Moncton, NB
- From $16.25 an hour
- Part-time
- Basic math
- Sanitation
- Quality Control
- Flexible schedule
Quick apply
Cider Maker
Uncommon Cider —Calgary, AB
- $55,000–$75,000 a year
- Full-time
- Forklift
- In-person
- Manufacturing
- Paid time off
Quick apply
Responsable (Chef) du Laboratoire
Lallemand —Montréal, QC
- Full-time
- Bilingual
- Data analysis skills
- English
- Work from home
6d
Bread Baker
Neon Commissary & Blue Collar Bakery —Toronto, ON
- $19–$23 an hour
- Weekends as needed
- Cooking
- Bakery
- Communication skills
- Store discount
Quick apply
Skilled Baker
COBS Bread —Victoria, BC
- $40,000–$50,000 a year
- Full-time
- High school diploma or GED
- Restaurant experience
Quick apply
SOUS CHEF
Published By Northland —Vancouver, BC
- $50,000–$55,000 a year
- Immediate opening
- Leadership
- Restaurant
- Restaurant experience
- Dental care
Receiver & Bakery Mixer | Production Bakery
Summerhill Market —Toronto, ON
- Weekends as needed
- Commercial driving
- Communication skills
- Flexible schedule
Quick apply
Cellar Hand / Wine Production Assistant
Lightfoot & Wolfville Vineyards —Canning, NS
- $20–$25 an hour
- Full-time
- Forklift
- Organizational skills
Quick apply
Vintage Cellar Hands – 2026
Megalomaniac Wines —Vineland, ON
- $20–$23 an hour
- Weekends as needed
- Laboratory experience
- English
- Forklift
- Store discount
Quick apply
1d
Bread Baker
RPM Bakehouse —Jordan Station, ON
- $19–$21 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
14d
Cellar Hand
Diamond Estates Wines & Spirits Inc. —Niagara-on-the-Lake, ON
- $19.50–$23.00 an hour
- Weekends as needed
- Forklift
- AI
5d
Line Cook/Prep Cook
Gyopo Makgeolli Brewery —Toronto, ON
- $18–$24 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
Harvest Intern at Jost Vineyards
Jost Vineyards —Malagash, NS
- Weekends as needed
- Forklift
- Internship / Co-op
Bread Mixer - Early Morning
Big League Food Company Wholesale Inc. —Hamilton, ON
- $19–$22 an hour
- Part-time
- Kitchen experience
Quick apply
13d
Technicien contrôle de qualité
Maple Leaf Foods —Montréal, QC
- Microsoft Word
- Microsoft Excel
- English
Quick apply
10d
Harvest Cellar Hand
Noble Ridge Vineyard and Winery —Okanagan Falls, BC
- $25–$28 an hour
- Temporary
- Maintenance
- In-person
- Mechanical knowledge
Quick apply
Head Chef
GlassHouse —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Paid time off
Quick apply
Chef de Partie
Frank's Pizza and Bar —Vancouver, BC
- $22–$26 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply

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Dough Maker

Alfie's
Toronto, ON

Quick apply

Job details

Full-time
14 days ago

Skills

Food Handler Certification
Baking
Kitchen experience

Full job description

Dough Maker – Full Time
Location: Alfie’s – Experience the Art of Italian Tradition

At Alfie’s, we bring the spirit of Italy to every bite—with handcrafted sandwiches and pizzas made from the finest ingredients and traditional methods. Our dough is the heart of our creations, and we’re looking for someone who takes pride in the process of making it from scratch, every single day.

We are hiring a dedicated Full-Time Dough Maker to join our kitchen team. This role is critical to delivering the authentic taste and texture our customers expect and love.

Position Details:

Wage: $18.00/hour (negotiable with experience)
Hours: Full-time (35–40 hours per week, daytime shifts)

Key Responsibilities:

 Prepare, mix, and produce high-quality pizza and sandwich doughs daily in accordance with established recipes, formulas, and production standards.

 Accurately scale and measure ingredients to ensure consistency in dough quality, hydration, fermentation, texture, and flavour.

 Execute all stages of the dough-making process precisely as documented, including ingredient sequencing, mixing techniques, timing, and handling procedures.

 Monitor and record critical production variables, including room temperature, water temperature, dough temperature, proofing conditions, and fermentation times.

 Portion, label, and store dough products appropriately, utilizing FIFO (First-In, First-Out) inventory practices to maintain freshness and minimize waste.

 Operate, clean, and maintain dough mixers and other bakery equipment safely and efficiently.

 Maintain accurate production records, temperature logs, and quality control documentation.

 Follow daily production schedules and ensure all dough products are prepared and ready according to operational requirements.

 Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations, sanitation standards, and company policies.

 Work collaboratively with kitchen team, and management to support production goals and ensure product availability.

 Monitor ingredient inventory levels and promptly communicate replenishment needs to the Kitchen Lead or Manager.

 Assist with general kitchen preparation tasks as required, including ingredient preparation, sauce production, and other support duties.

 Demonstrate exceptional attention to detail and a commitment to consistency, recognizing that strict adherence to recipes and processes is essential to product quality.

 Immediately report any equipment malfunctions, quality concerns, recipe deviations, or operational issues that may impact production or product standards.

 Adhere to all workplace health and safety requirements and contribute to a positive, professional, and team-oriented work environment.

 Must be able to stand for the duration of the entire shift and safely lift, carry, and move items up to 60 lbsas required.

Qualifications:

Prior experience making dough in a commercial kitchen or bakery environment preferred.
Strong understanding of dough fermentation, handling, and shaping techniques.
Ability to follow recipes accurately and consistently.
Reliable, punctual, and able to manage time and workflow independently.
Physically capable of lifting heavy bags of flour (up to 60 lbs) and standing for long periods.
Passion for Italian cuisine and commitment to craft and quality.

Why Join Alfie’s?

Be part of a passionate team bringing authentic Italian tradition to life.
Work in a respectful, clean, and supportive kitchen environment.
Staff discounts, opportunities to grow, and a chance to master the art of Italian dough-making.

Pay: $18.00-$21.00 per hour

Application question(s):

This role requires standing for the entire shift and regularly lifting, carrying, and moving items weighing up to 60 lbs (27 kg). Are you able to perform these physical requirements safely and consistently?
Please describe your experience preparing dough in a commercial kitchen, bakery, or food production environment. Include the types of dough you have worked with, the equipment used, and your experience following recipes, formulas, fermentation schedules, and temperature controls.
Are you legally authorized to work in Canada on a full-time basis (35–40 hours per week)?

Experience:

Dough making : 3 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

fermentation jobs in canada

Dough Maker

Pastry Chef de Partie (Bread Specialist)

Vintage Cellar Hand - Trius

Baker

Lead Baker

BREWER

Brewmaster - Bright Eye Brewing

Kombucha Brewery Assistant

Cider Maker

Responsable (Chef) du Laboratoire

Bread Baker

Skilled Baker

SOUS CHEF

Receiver & Bakery Mixer | Production Bakery

Cellar Hand / Wine Production Assistant

Vintage Cellar Hands – 2026

Bread Baker

Cellar Hand

Line Cook/Prep Cook

Harvest Intern at Jost Vineyards

Bread Mixer - Early Morning

Technicien contrôle de qualité

Harvest Cellar Hand

Head Chef

Chef de Partie

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