toronto, on catering cook Jobs – 118 Openings This Week

2nd Cook-GCT
Great Canadian —Toronto, ON
- $22.50–$28.12 an hour
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Communication skills
3d
Daytime Prep Cook / Kitchen Team Member
FLOCK Rotisserie + Greens —Toronto, ON
- $18–$21 an hour
- Part-time
- Sanitation
- English
- In-person
Quick apply
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply
Line Cook
Gus Tacos —Toronto, ON
- $18.50 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
10d
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
Prep Cook
Purposeful —Tottenham, ON
- $17.60–$18.00 an hour
- Weekends as needed
- Customer service
- Sanitation
- Restaurant experience
Quick apply
Breakfast Line Cook
Sunset Grill —Burlington, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
Prep Cook/Line Cook
La Rose Bakery —Etobicoke, ON
- From $17.60 an hour
- Part-time
- English
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Sous Chef
Oakville Conference Centre —Oakville, ON
- Part-time
- Cooking
- Hotel
- Supervising experience
Quick apply
Line Cook
Purposeful —Tottenham, ON
- $17.60–$21.00 an hour
- Weekends as needed
- Cooking
- Restaurant experience
Quick apply
Sous Chef - The Dorset
The Dorset —Toronto, ON
- $52,000–$58,000 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
- Tuition reimbursement
Quick apply
5d
chef de partie
Cherry House —Burlington, ON
- $18.50–$22.50 an hour
- Full-time
- Inventory management
- Restaurant management
- Cooking
Quick apply
Culinary Supervisor
McEwan Don Mills —North York, ON
- $25–$27 an hour
- Overtime
- CPR Certification
- Cooking
- English
3d
Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
4d
Catering and Production Cook
Kitchenette by Fresh Catering Co. —Toronto, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
5d
Prep Chef/Kitchen Assistant
Green Zebra Kitchen —North York, ON
- $22–$25 an hour
- Part-time
- Food service
- Restaurant experience
Quick apply
8d
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
4d
Cook
VIVA Retirement Communities —Toronto, ON
- $25.70 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
8d
Production Cook (Full Time)
Freebird Market —Etobicoke, ON
- $19–$24 an hour
- Weekends as needed
- Heavy lifting
- Hotel
- In-person
- Store discount
Quick apply
4d
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
4d
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
3d
Lead Cook
Fitzrovia Real Estate —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Hospitality
- Bar
- Cooking
- Store discount
- Dental care
Quick apply
2d
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
2d
Contract Cook
Covenant House Toronto —Toronto, ON
- $25.00–$25.50 an hour
- Contract
- Hospitality
- Customer service
Quick apply
5d
Prep Cook
Matan & Co Inc. —Toronto, ON
- $20–$25 an hour
- Temporary
- Sanitation
- Cooking
- Hotel
- Flexible schedule
Quick apply
7d

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2nd Cook-GCT

Great Canadian
Toronto, ON

Apply Now

Job details

3 days ago

Skills

WHMIS Certification
Microsoft Excel
Food Handler Certification
Post-secondary education
Supervising experience
Food safety
Communication skills
Kitchen experience
Smart Serve

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for preparing and cooking all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Accountabilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Ensure inventory levels are maintained.
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required.
Create and cost daily specials.
Direct the line and be accountable for the success of each shift.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

Post-Secondary Education in a related field.
Minimum three (3) years of kitchen experience with one (1) year in a casino environment.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Supervisory experience an asset.
Strong knife handling skills.
Knowledge of HACCP.
Smart Serve Certified; WHMIS trained.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise;

This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including some evening and weekend work.

Minimum Rate (CAD $) | Minimum Salary (CAD $)

22.50

Job Rate (CAD $) | Midpoint Salary (CAD $)

28.12

Maximum Rate (CAD $) | Maximum Salary (CAD $)

28.12

Apply Now

Refine Your Search

catering cook jobs in toronto, on

2nd Cook-GCT

Daytime Prep Cook / Kitchen Team Member

Cook 2 Part-time Pantages Downtown Toronto

Line Cook

Event Chef Supervisor - Marigolds and Onions

Prep Cook

Breakfast Line Cook

Prep Cook/Line Cook

Sous Chef

Line Cook

Sous Chef - The Dorset

chef de partie

Culinary Supervisor

Events Cook

Catering and Production Cook

Prep Chef/Kitchen Assistant

Cook

Cook

Production Cook (Full Time)

First Cook

Commissary Production Prep Cook and Driver

Lead Cook

Chef

Contract Cook

Prep Cook

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