Saskatchewan Culinary Jobs – 139 Openings This Week

Executive Chef
ATCO Frontec —Saskatoon, SK
- Up to $117,000 a year
- Full-time
- Cooking
- Microsoft Office
- Team management
- Dental care
- Employee assistance program
Quick apply
Breakfast Chef
Courtyard Regina Downtown —Regina, SK
- Full-time
- Cooking
- No university degree
- Computer skills
Quick apply
1d
Cook
The Cork & Kettle —Warman, SK
- From $16 an hour
- Part-time
- Serving
- Customer service
- Food service experience
Quick apply
Copy of Director of Business Solutions Entegra (95290015)
Entegra, Procurement Services —Saskatoon, SK
- $10,000–$123,000 a year
- Full-time
- Sales
- Writing skills
- English
Quick apply
Director of Business Solutions Entegra (95290015)
Entegra, Procurement Services —Regina, SK
- $10,000–$123,000 a year
- Full-time
- Sales
- Writing skills
- English
Quick apply
Line Cook
The Flats Eatery & Drink Yorkton —Yorkton, SK
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- Food service experience
- Store discount
- Flexible schedule
Quick apply
10d
Cook
Saigon Rose Restaurant —Saskatoon, SK
- $16–$17 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
6d
Line Cook
Browns Crafthouse —Emerald Park, SK
- $16.00–$16.50 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Cook, Chinese Food
Happy Lamb Hot Pot —Saskatoon, SK
- $15.35–$17.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Line Cook
Calories Restaurant LTD —Saskatoon, SK
- $16.50–$17.50 an hour
- Part-time
- Cooking
- Bakery
- Food service experience
- Store discount
Quick apply
Line Cook/Prep Cook
Pine & Thistle Kitchen + Bar —Saskatoon, SK
- $15–$19 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Food Truck Team Member
Taco Nori —Saskatoon, SK
- $15.35–$17.00 an hour
- Temporary
- English
- Math
- Food service experience
- Flexible schedule
Quick apply
16h
Line Cook
Bugsy's Lawson Heights —Saskatoon, SK
- $15.63–$25.69 an hour
- Part-time
- Serving
- Cooking
- Food service experience
- Flexible schedule
Quick apply
4h

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Remote Customer Service / Receptionist
Qureos Inc —Saskatchewan Beach, SK
Connect with customers via phone, email, or live chat to answer questions and resolve issues. You’ll assist with inquiries, manage accounts, and ensure customer…
8d
Procurement Administrator, Supply Chain (18 Month Term)
Orano —Saskatoon, SK
SCMP certificate, Purchasing Certificate with PMAC, or bachelor’s degree in business, commerce, accounting, or other relevant area of study.
$78,820–$89,200 a year
1d

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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
Recruit, train, and develop a strong culinary team. The successful candidate will take ownership of back-of-house execution while partnering closely with front-…
$70,000–$80,000 a year
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9d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour

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Executive Chef

ATCO Frontec
Saskatoon, SK

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Employee assistance program

Skills

Red Seal
Cooking
Microsoft Office
Team management
Restaurant experience
Communication skills
Time management

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in saskatchewan

Executive Chef

Breakfast Chef

Cook

Copy of Director of Business Solutions Entegra (95290015)

Director of Business Solutions Entegra (95290015)

Line Cook

Cook

Line Cook

Cook, Chinese Food

Line Cook

Line Cook/Prep Cook

Seasonal Culinary Positions Summer

Chef De Partie

Food Truck Team Member

Line Cook

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