Castlegar, Bc Sous chef Jobs – 3 Openings This Week

Sous Chef - Louie's Steakhouse
The Adventure Hotel —Nelson, BC
- $50,000–$60,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
Sous Chef
The Long Shot Pub Ltd. —Christina Lake, BC
- $23–$24 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
Quick apply

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Sous Chef - Louie's Steakhouse

The Adventure Hotel
Nelson, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Disability insurance
Dental care
Paid time off
Discounted or free food
Flexible schedule
Life insurance
On-site parking

Skills

Red Seal
Cooking
Supervising experience
Team management
Communication skills
Kitchen experience

Full job description

Do you have passion for culinary everything, a positive attitude, and a desire to join our team? Take your career to a whole new level with us and join our Management team here at The Adventure Hotel.

Some perks for you

Relocation allowance of up to $1,000
Participation in our benefit plan which includes extended medical (Health, Dental, Life Insurance, Long Term Disability)
Employee benefit also includes staff discount amongst the hotel as well as a family and friend rate for our hotel rooms

About the job:

The Sous Chef of Louie's Steakhouse at The Adventure Hotel, jointly oversees the nightly operations of the kitchen, this includes the managing, training, and control over costs of goods and labour. The Sous Chef leads the team during operations focusing on serving consistent perfect food, every time, and working with a sense of purpose and urgency. Additionally, the Sous Chef will work with the Kitchen Management, Operations Manager, General Manager and Front of House Managers on Restaurant, Pub and Banquet Menu development and continual improvements of general policies and procedures.

The Sous Chef is responsible for ensuring that our most important people, our Guests and team members, have an exceptional experience from start to finish. This person will demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Experience and skills:

Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player
Previous kitchen supervisory experience; minimum of three years
Red Seal certification or 5 years equivalent experience an asset

Your work environment:

Nestled deep in the Selkirk mountains, and centrally located in the heart of downtown Nelson. The Adventure Hotel brings a modern, European style to the heritage capital of British Columbia. The successful applicant will be jointly responsible for overseeing the back of house operations for Louie’s Steakhouse & Bar. You will also be participatory in the operations of The Uptown Sportsbar, the banquet facilities and Empire Coffee. Nelson is known in winter for its fabulously deep and dry powder whether it’s at Whitewater Ski resort or its epic surroundings for touring, in summer for its intense mountain biking and scenic motorcycle touring. For over a century, The Adventure Hotel has welcome guests and colleague to an extraordinary mountain adventure - start yours today!

Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Please apply with your resume and cover letter directed to Robert Little at the Adventure Hotel or by email, [email protected]

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off

Work Location: In person

Quick apply

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Sous Chef - Louie's Steakhouse

Sous Chef

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