Columbus Cook/chef Jobs – 149 Openings This Week

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Bakery
- Paid time off
- Flexible schedule
Quick apply
Culinary Supervisor
McEwan Don Mills —North York, ON
- $25–$27 an hour
- Overtime
- CPR Certification
- Cooking
- English
8d
Chef / Sous Chef
Stellar Personnel —Toronto, ON
- $25–$28 an hour
- 12 hour shift
- Cooking
- Hotel
- Team management
- Flexible schedule
Chef
Durham Christian Homes —Whitby, ON
- $23.90–$30.00 an hour
- Monday to Friday
- Sanitation
- In-person
Quick apply
Lead Chef Instructor
Rooks to Cooks —Toronto, ON
- $1,100–$1,320 a week
- Full-time
- Childcare
- CPR Certification
- Management
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Chef
York Addiction and Mental Health Inc. —Aurora, ON
- $17.20–$27.00 an hour
- Part-time
- Cooking
- Team management
- Leadership
- Wellness program
- Dental care
Quick apply
1d
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
- $1,250–$1,450 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
11d
Pasta chef
The Junction Stouffville —Stouffville, ON
- From $20 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Pizza Chef
Nonna's Oven —Richmond Hill, ON
- $21–$24 an hour
- Weekends as needed
- Serving
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
9d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
11d
Pastry Cook
Cumbrae's —East York, ON
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Prep cook - Full time #5197
Bédard Ressources —Toronto, ON
- $22.77 an hour
- Temporary
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Cook
Dana Hospitality —Oshawa, ON
- $18–$19 an hour
- Full-time
- Cooking
Quick apply
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- $36 an hour
- Full-time
- Cooking
- High school diploma or GED
- In-person
- Relocation assistance
Quick apply
10d
Line cook - Full time #5196
Bédard Ressources —Toronto, ON
- $24.84 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
Second Cook
Dexterra Group —Markham, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
7d
Hiring staff - Kitchen Prep and Server
Tutto bene —Thornhill, ON
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
Quick apply
Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Management
- High school diploma or GED
- Leadership
- Dental care
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Cook
Power Staffing Solutions —Scarborough, ON
- $19 an hour
- Temporary
- Food service
- Organizational skills
- In-person
Quick apply
6d
Line Cook - Mar'aa Yorkville
Mar'aa —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Restaurant
- Kitchen experience

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Menu development
Food Handler Certification
Cooking
English
Team management
Leadership
Communication skills
Kitchen experience

Full job description

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

cook/chef jobs in columbus

Head Chef, Haugen's Chicken & Ribs

Culinary Supervisor

Chef / Sous Chef

Chef

Lead Chef Instructor

Line cook

Chef

Production Chef / Sous Chef

Pasta chef

Pizza Chef

Events Cook

Sous Chef

Pastry Cook

Prep cook - Full time #5197

Chef De Partie - Mediterranean

Cook

Chef

Line cook - Full time #5196

Second Cook

Chef

Hiring staff - Kitchen Prep and Server

Sous Chef - Mar'aa Yorkville

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Cook

Line Cook - Mar'aa Yorkville

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