10
sous chef jobs in dartmouth, ns
The Five Fishermen/Little Fish Wine Bar —Halifax, NS
- $20–$24 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
9d
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
The Lower Deck —Halifax, NS
- Full-time
- Bar
- Cooking
- Organizational skills
- Commuter benefits
- Employee assistance program
Quick apply
Darya —Halifax, NS
- Full-time
- Inventory management
- Cooking
- Restaurant
- Disability insurance
- Dental care
Quick apply
Mystic Halifax —Halifax, NS
- Full-time
- Cooking
- Leadership
- Restaurant experience
- Dental care
Quick apply
Cafe Lunette —Halifax, NS
- Full-time
- Inventory management
- Cooking
- Restaurant
- Dental care
- Employee assistance program
Quick apply
11d
Aramark —Halifax, NS
- $21–$22 an hour
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
Jane's Next Door —Halifax, NS
- $21–$25 an hour
- Full-time
- Cooking
- Team management
- No university degree
- Dental care
- Vision care
Quick apply
Mystic Restaurant —Halifax, NS
- $20–$25 an hour
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
20h
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The Five Fishermen/Little Fish Wine Bar —Halifax, NS
Halifax, NS: reliably commute or plan to relocate before starting work (required). Pride in their role and the company they work for.
$20–$24 an hour
Quick apply
9d
The Bertossi Group —Halifax, NS
Our Sous Chefs are also responsible for assisting in the training & development of the cooks, while ensuring the highest quality standards for culinary…
From $60,000 a year
Quick apply
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Fenelon Falls Brewing Co —Fenelon Falls, ON
Collaborate with the culinary team to develop new recipes and menu concepts. The ideal candidate should have a strong culinary background, leadership skills,…
$17.57–$25.00 an hour
Quick apply
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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