Mississauga, On And food services Jobs – 4065 Openings This Week

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
General Helper/Dishwasher
Dexterra Group —Mississauga, ON
- Part-time
- Hospitality
- English
- Communication skills
- Dental care
Quick apply
Kitchen Helper/Dishwasher
Lakeside Catering Services —Toronto, ON
- $830 a week
- Temporary
- Cooking
- No experience needed
- Cleaning
Quick apply
4d
Team Member
Tacobell —Square One, ON
- $17.60–$18.00 an hour
- Part-time
- Supervising experience
- Bachelor's
- Associate's degree
Quick apply
2d
Cashier/Stocker
Rabba Fine Foods —Mississauga, ON
- $17.60 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick apply
3d
Food Service Representative -CVH Patient Food Services
Trillium Health Partners —Mississauga, ON
- Part-time
- Customer service
- Basic math
- English
1d
Crew Member
Chipotle —Mississauga, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
4d
Crew Member / Food & Beverage Associate
FIREFLY BURGER MISSISSAUGA —Mississauga, ON
- Weekends as needed
- Customer service
- Cashiering
- Food service
- Store discount
- Flexible schedule
Quick apply
5h
Bakery Associate
Walmart Canada —Mississauga, ON
- Part-time
- Bakery
9h
barista - Store# 20593, HURONTARIO & EGLINTON
Starbucks —Mississauga, ON
- Weekends as needed
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Cashier
The Burger's Priest —Mississauga, ON
- $17.50–$18.50 an hour
- Part-time
- Cash handling
Quick apply
Cashier/Customer Service
Pizzaiolo —Mississauga, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Store discount
Quick apply
2h
Server Casual
Cogir Senior Living —Mississauga, ON
- $19.75 an hour
- Serving
- Customer service
Café Crew Member
Shaghf Cafe شغف —Mississauga, ON
- $16.14–$21.30 an hour
- Weekends as needed
- Serving
- Customer service
- Restaurant experience
- Store discount
- Profit sharing
Quick apply
3h
Patient Food Services Representative
Scarborough Health Network —Scarborough, ON
- $27.87–$29.01 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
2d
Restaurant staff
PITA LAND —Mississauga, ON
- $17.30–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Cashier/Kitchen Helper
ChickQueen —Mississauga, ON
- From $17.60 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cashiering
- Flexible schedule
Quick apply
1d
Cashier
T&T Supermarket —Mississauga, ON
- $18.10 an hour
- Part-time
- Math
- Cash handling
- Communication skills
Restaurant Manager
Gusto 501 —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Restaurant management
- First Aid Certification
- In-person
- Store discount
- Wellness program
Quick apply
Pastry Chef
Addiction Pastry Inc. —Toronto, ON
- $56,000–$60,000 a year
- Full-time
- Hospitality
- Basic math
- English
- Store discount
- Dental care
Quick apply
Catering Chef
Carney Country Events and Catering —Erin, ON
- $20–$30 an hour
- Contract
- Hospitality
- Customer service
- Restaurant management
Quick apply
6d
Sous Chef
Confidential —Ancaster, ON
- $24–$26 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
Cook
Shalom Community Village —Hamilton, ON
- $24.41 an hour
- Writing skills
- Cooking
- English
- Flexible schedule
Quick apply
Specialized European Baker – Greek & European Pastry Experience Required
Serano Bakery —East York, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply

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Pizza Cook

POSTA Italbar Cucina
Mississauga, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Extended health care
Dental care
Vision care
Flexible schedule

Skills

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

and food services jobs in mississauga, on

Pizza Cook

General Helper/Dishwasher

Kitchen Helper/Dishwasher

Team Member

Cashier/Stocker

Food Service Representative -CVH Patient Food Services

Crew Member

Crew Member / Food & Beverage Associate

Bakery Associate

barista - Store# 20593, HURONTARIO & EGLINTON

Cashier

Cashier/Customer Service

Server Casual

Café Crew Member

Patient Food Services Representative

Restaurant staff

Cashier/Kitchen Helper

Cashier

Restaurant Manager

Pastry Chef

Catering Chef

Sous Chef

Cook

Specialized European Baker – Greek & European Pastry Experience Required

Head Chef

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