Port Coquitlam, Bc Line cook Jobs – 430 Openings This Week

Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Second Cook Pastry - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Dental care
6d
Line Cook
Ma Now Thai Kitchen —Coquitlam, BC
- From $21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
9h
Line/Prep Cook | Coquitlam Centre
Cactus Club Cafe Coquitlam Centre —Coquitlam, BC
- $18.25–$22.00 an hour
- Nights as needed
Line Cook
Sushi King George —Surrey, BC
- From $20 an hour
- Part-time
- Cooking
- Presentation skills
- Food service experience
- Store discount
Quick apply
11d
First Cook - Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $31.75–$35.25 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
Line Cook
Red Robin Canada —Coquitlam, BC
- $19–$21 an hour
- Part-time
Quick apply
Line Cook
White Spot —Coquitlam, BC
- $19.00–$21.50 an hour
- Part-time
- Flexible schedule
Line Cook/Prep Cook
San Remo Restaurant —Port Coquitlam, BC
- From $21 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
9d
Line Cook
Stacked Pancake & Breakfast House —Pitt Meadows, BC
- From $18.25 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
Line Cook
Mariner Brewing Company —Coquitlam, BC
- $19.50–$27.00 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
1d
First Cook
Sienna Senior Living —Surrey, BC
- $27.06 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
8d
Senior Pitmaster / First Cook
Hog Shack Cookhouse —Richmond, BC
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Nicli Pizzeria —North Vancouver, BC
- $18–$21 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Pastry Chef for Fast Paced Bakery
Doughgirls Comfort Kitchen & Bake Shop —Vancouver, BC
- $18.25–$21.00 an hour
- Part-time
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Line cook
Angelina's Dutch Corner —New Westminster, BC
- $18.50–$19.00 an hour
- Weekends as needed
- Serving
- Cooking
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook
dublin crossing vancouver —Vancouver, BC
- $17.85–$19.00 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
First Cook
Shaughnessy Golf and Country Club —Vancouver, BC
- $26.50–$29.50 an hour
- Temporary
- Hospitality
- Cooking
- English
- Store discount
- Paid time off
Quick apply
17h
Line Cook/Sous Chef
Five Kitchen & Oyster Bar —White Rock, BC
- $19–$22 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Line Cook - Oddfish Restaurant
Oddfish —Vancouver, BC
- $25–$28 an hour
- Weekends as needed
- Cooking
- English
- Restaurant
- Dental care
Quick apply
Line Cook
Jimy Macs Pub —Langley, BC
- $18–$20 an hour
- Weekends as needed
- Cooking
- Food service experience
- Leadership
- Store discount
- Dental care
Quick apply
Chef de Partie
Fable Bar & Grill —Vancouver, BC
- $19–$23 an hour
- Part-time
- Serving
- Cooking
- English
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Bevel Restaurant, by the team at Dovetail —Vancouver, BC
- $18.25–$21.00 an hour
- Full-time
- Casual dining restaurant
- Cooking
- English
Quick apply
Line Cook
Tap and Barrel Coal Harbour —Vancouver, BC
- $18.50–$23.00 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Flexible schedule
Quick apply

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Line Cook (Seasonal Full Time to October)

Rocky Mountaineer
Vancouver, BC

Apply Now

Job details

Permanent

Benefits

Commuter benefits

Skills

FoodSafe
Cooking
English
High school diploma or GED
First Aid Certification
Driving
Organizational skills
Restaurant experience
Communication skills
Driving Licence
Time management

Full job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.

Purpose

The Line Cook reports into the Sous Chef.

This position is responsible for executing culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency.

This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada.

Key Areas of Accountability

Food preparation and daily duties:

Knowledgeable about food allergies, dietary requirements and ability to cater to the guests needs
Set up and stock stations with all necessary supplies.
Using a variety of cooking methods, prepare dishes following Rocky Mountaineer’s pre-established recipes and menu.
Executing meal delivery within service timelines and ensuring plating and food presentation follow standard operating procedures
Adheres to waste management and reduction initiatives, including composting and recycling programs

Collaboratively work in a team environment

Takes a proactive approach in supporting and following the direction of the Lead Cook
Flexibility to work in multiple railcars with varying teams
Help your team members as required and communicate to the lead cook regarding inventory, cleanliness, safety, and equipment maintenance.
Perform other duties as assigned by your leadership team.

Maintaining Health and Safety Standards:

Handle ingredients correctly and follows all food safety regulations.
Practice proper hand-washing techniques and use gloves correctly when required to wear them.
Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.

Qualifications

Education/Certifications/Knowledge

High School diploma or GED is an asset
Valid First Aid certification is an asset
BC Food Safe certification; required
Fluency in English language
Valid ID to satisfy domestic travel requirements (passport, driving license)

Experience

1-2 years’ experience as a line cook, restaurant cook, or prep cook required

Skills

Strong time management, communication and organizational skills
Ability and passion to make delicious and well-presented food
Accuracy and speed in executing tasks
Ability to multitask
Consistently maintains a professional demeanor
Physical endurance and emotional resiliency with the ability to adapt and work long days

Work Environment

Must be able to lift and carry up to 50 pounds
Able to travel away from home base for up to 6 days at a time
Must be legally authorized to work in Canada
Outdoor work in a variety of weather conditions
Ability to work in a fast paced, small kitchen galley environment on a moving train

Perks & Benefits

Hourly compensation + gratuities
Seasonal wage increases
All meals while working onboard
Up to $300 in Health Care Spending Account
Friends and family rail tickets and packages discount
Two annual complimentary rail pass (beginning your 2nd season)
Work shoes reimbursement
Opportunity to experience beautiful BC & Alberta
Exclusive discount with various partners on Perkopolis
Growth opportunities
Fun and inclusive team environment

Hourly wage: $25.63/hour + gratuities

Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

Apply Now

Refine Your Search

line cook jobs in port coquitlam, bc

Line Cook (Seasonal Full Time to October)

Second Cook Pastry - Relocation to Whistler, BC

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Line/Prep Cook | Coquitlam Centre

Line Cook

First Cook - Banquets Kitchen

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Line Cook/Prep Cook

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First Cook

Senior Pitmaster / First Cook

Line Cook/Prep Cook

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Pastry Chef for Fast Paced Bakery

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Line Cook/Sous Chef

Line Cook - Oddfish Restaurant

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Chef de Partie

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