Browns Restaurants are locally focussed casual restaurant that celebrates all things made with skill or by hand. Whether it be Socialhouse, Crafthouse of Liberty Kitchen, Our food and bar programs harness the power of the “craft” movement by serving a variety of house-made food, craft beers, cocktails and wine that represent the best of what Western Canada. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.
We are looking for a motivated restaurant and culinary professional ready to join our team of restaurateurs as a Sous Chef. While this past year has brought many unknowns to the hospitality industry, Browns Restaurant Group have continued to provide our unmistakable quality of service and food to our guests through indoor dining and take-out business.
We are looking for someone who:
- Is interested in working in a dynamic and face-paced environment
- Is a strong line cook and leads by example.
- Values the importance of creating a strong relationship with staff and the Owner/Operators
- Recognises the development of their team is their path to success
- Wants an opportunity to be part of our growth and expansion.
If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.
Life in Leadership at Browns Restaurants
Kitchen Leaders at Browns don’t just run a kitchen– they stand shoulder to shoulder with their team, driving and demanding success by following a formula that works; systems, coaching and communication. How do we know? Because we help you get there.
Role/Responsibilities:
Assist in the day-to-day kitchen operation (after extensive training), which will include:
Execute food to our exact specifications and presentation within our timing standards
Continual Training, development and motivating our quality employees
Coach and follow proper food safety, health and sanitization and cleaning practices
Continuously learn, observe and maintain Browns Socialhouse systems and operations
Oversee inventory, prep inventory, and ordering levels
Assist the team in menu rollouts and product updates, including training and quality control
Encourage teamwork and communication with all staff in our Socialhouse
Delegate, coach and share responsibilities to ensure smooth operations daily.
Manage food, labour, and other kitchen-related costs within our allocated KPI range
Perform other duties as assigned by Kitchen Manager and /or General Manager
Requirements:
Here’s what we are looking for from you:
Hold your own in a fast-paced, team-based environment
Show effective communication skills, leaving a positive and unforgettable impression.
Demonstrate a professional attitude and foster a fun and collaborative environment
Lead others with a genuine ability to train, develop and motivate people around you
A passion for food quality and an eye for detail
Knowledge of health, safety, and sanitization systems and regulations
Excellent organizational skills and an ability to problem-solve effectively
Possess kitchen systems focus in a corporate environment
Humility, coupled with a good sense of humour
Your compensation package includes:
Total job compensation ( base / other ) is 58k +
Food Allowance
Eligible to participate in Group Benefit program
An opportunity to grow with the company as it executes its vision.
If you are ready to run with one of Canada’s fastest-growing franchises, we want to meet you.
Please provide a resume and references.
Job Types: Full-time, Permanent
Pay: $44,000.00-$47,000.00 per year
Benefits:
Ability to commute/relocate:
- Regina, SK: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
- Kitchen Leadership: 2 years (preferred)
Work Location: In person
