Salmon Arm, Bc Food service Jobs – 135 Openings This Week

Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- $62,000–$72,000 a year
- Full-time
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Paid time off
Cook
Fork Seasons —Salmon Arm, BC
- $18–$23 an hour
- Weekends as needed
- Cooking
- English
- Restaurant experience
Quick apply
Food Service Supervisor-BC Rural Area Immigration Programm
TIM HORTONS —Salmon Arm, BC
- $20.15–$21.25 an hour
- Full-time
- Supervising experience
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
Cooks Helper Regular Part Time AgeCare Mount Ida Mews
AgeCare Mount Ida Mews —Salmon Arm, BC
- $25.82 an hour
- Part-time
- Writing skills
- Cooking
- English
Quick apply
9d
Sales Associate/Barista
Sanctuary Games —Salmon Arm, BC
- $19–$22 an hour
- Part-time
- Customer service
- Basic math
- Food service experience
- Store discount
Quick apply
2d
Restaurant Worker
The Shuswap Pie Company —Salmon Arm, BC
- From $18.25 an hour
- Part-time
- Customer service
- English
- Food service experience
- Store discount
- Dental care
Quick apply
10d
Cashier/Stock Clerk
Bulk Barn —Salmon Arm, BC
- $18.75 an hour
- Part-time
- Heavy lifting
- Cashiering
- POS
Quick apply
8d
Head Start (pre-school children's program) Chef
Skwlāx te Secwepemcúl̓ecw —Chase, BC
- $24–$28 an hour
- Full-time
- Cooking
- English
- First Aid Certification
Quick apply
Bartender 2 Week In/2 Week Out
Grizzly Lodge —Scotch Creek, BC
- $186.50 a day
- Full-time
- Bar
- In-person
Quick apply
3d
Lead Cook
Kelly / Carlos O' Bryan's —Vernon, BC
- $21–$23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Dental care
- Flexible schedule
Quick apply
Second Cook - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $23.85–$28.90 an hour
- Full-time
- Hotel
- Store discount
- Dental care
8d
Food Counter Attendant
Taco Time —Vernon, BC
- $18.25–$19.25 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Flexible schedule
Quick apply
2d
Baker
Swan Lake Market Inc —Vernon, BC
- $19–$23 an hour
- Part-time
- Sanitation
- Bakery
- In-person
- Store discount
Quick apply
Fishing Lodge Chef Tournant
Langara ISLAND Lodge (Haida Gwaii) —British Columbia
- $4,900–$5,000 a month
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Paid time off
Quick apply
23h
Kitchen Associate - Deli
Swan Lake Market Inc —Vernon, BC
- $18–$20 an hour
- Part-time
- Heavy lifting
- Kitchen experience
- Store discount
- Dental care
Quick apply
Restaurant Manager
Boston Pizza —Salmon Arm, BC
- $22–$25 an hour
- Part-time
- Hospitality
- Restaurant management
- English
- Store discount
- Flexible schedule
Quick apply
2d
Dishwasher - Relocation to Whistler, BC
Fairmont Hotels & Resorts —British Columbia
- $21.65–$28.15 an hour
- Full-time
- Hotel
- In-person
- Store discount
- Dental care
8d
Kitchen Cook - Deli AM
Swan Lake Market Inc —Vernon, BC
- $18.50–$22.50 an hour
- Temporary
- Customer service
- Cashiering
- Food service experience
- Store discount
- Dental care
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Cafe Attendant/Barista
Bell2 Lodge —British Columbia
- From $210 a day
- Temporary
- Bilingual
- Heavy lifting
- Customer service
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Food Service Supervisor
A&W Restaurants —Salmon Arm, BC
- $21–$22 an hour
- Weekends as needed
- English
- Administrative experience
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Cook's Helper - AgeCare Mount Ida Mews
AgeCare Mount Ida Mews —Salmon Arm, BC
- $25.82 an hour
- Part-time
- Writing skills
- Cooking
- English
Quick apply
1d
Bakery Assistant
DeMille's Farm Market —Salmon Arm, BC
- From $18.75 an hour
- Weekends as needed
- Customer service
- Bakery
- Food service experience
- Store discount
- Dental care
Quick apply
Cook
Andover Terrace —Salmon Arm, BC
- $22 an hour
- Cooking
- English
- High school diploma or GED

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Kitchen Manager

Barley Station Brewpub
Salmon Arm, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Paid vacation
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Supervising experience
Bachelor's
Associate's degree
Leadership
Kitchen experience

Full job description

Kitchen Manager

Barley Station Brew Pub | Salmon Arm, BC

Barley Station Brew Pub is looking for an experienced Kitchen Manager to lead our back-of-house team.

We're not simply looking for a chef - we're looking for an exceptional kitchen leader.

Someone who can build a strong team, coach people, create consistency, manage costs, and deliver outstanding food every day.

Our kitchen is well established with a dedicated team, loyal guests, and a busy operation. We're looking for someone who enjoys developing people, building systems, and creating a positive, accountable culture while maintaining consistently excellent food.

About Us

Barley Station Brew Pub is a locally owned brewpub and one of five restaurants owned and operated by Canokanne Foods in the Okanagan and Shuswap.

Although each of our restaurants has its own identity, we work closely together, sharing ideas, systems, and best practices. Our Kitchen Managers collaborate with our Executive Chef/Head of Operations, General Managers, and ownership team to continually improve our food program and operations.

Joining Barley Station means you'll never be on your own. You'll have the support of an experienced leadership team, opportunities to learn from colleagues across our restaurants, and the chance to grow your career within a locally owned company that believes in investing in its people.

A Collaborative Culinary Role

This position is ideal for someone who loves leading kitchens just as much as cooking.

Our menu is developed by our Executive Chef/Head of Operations, with your input. Your primary focus will be executing our recipes consistently, maintaining exceptional food quality, coaching your team, and continually improving kitchen operations.

That said, we welcome creativity. You'll have opportunities to develop daily features, seasonal specials, and event menus while contributing ideas that enhance our food program. We're looking for someone who enjoys being part of a collaborative culinary team and takes pride in delivering great food every single day.

What You'll Be Responsible For

Leading, coaching, and inspiring an existing kitchen team
Creating a positive culture built on accountability and teamwork
Hiring, onboarding, and training new staff
Scheduling labour effectively while controlling costs
Managing inventory and food ordering
Monitoring food costs and identifying opportunities for improvement
Ensuring recipes, portions, and plating remain consistent
Maintaining exceptional food quality and kitchen cleanliness
Supporting and developing sous chefs and supervisors
Working service shifts alongside the team when needed
Maintaining FoodSafe, health and safety, and sanitation standards

We're Looking For Someone Who

Has previous experience leading a busy restaurant kitchen
Is an excellent people manager first and a great cook second
Enjoys building systems and developing people
Knows how to coach rather than simply doing everything themselves
Builds strong teams and holds people accountable with respect
Understands food costing, inventory management, labour control, and ordering
Is organized and comfortable using systems and checklists
Communicates calmly under pressure
Leads by example and earns the respect of their team
Appreciates consistency and understands the importance of recipe execution
Enjoys collaborating with others while contributing ideas and continuous improvement
Wants to build a long-term career rather than simply fill a position

The Kind of Leader You'll Be

You believe the best kitchen isn't the one where the manager works 80 hours a week—it's the one where the entire team succeeds together.

You delegate effectively.

You train people thoroughly.

You build systems that make everyone's job easier.

You create consistency without sacrificing culture.

You know that developing people is just as important as preparing great food.

We're Looking For Someone Who Wants To Build Something

We're looking for more than someone to keep the kitchen running - we're looking for someone who wants to make it better.

Someone who enjoys developing people, strengthening systems, improving consistency, and creating a kitchen where great food and a great team culture go hand in hand.

You'll have the opportunity to contribute ideas, help shape the future of the Barley Station kitchen, and work with a leadership team that values collaboration, continuous improvement, and long-term thinking.

If that sounds like the kind of environment where you'll thrive, we'd love to hear from you.

What We Offer

Salary of $62,000–$72,000 plus participation in kitchen tip-out
Two weeks of paid vacation, increasing to three weeks after one year of employment
Company-wide staff discounts
Optional involvement in our company's extended benefits program
A collaborative leadership team that values ideas, continuous improvement, and professional growth
The opportunity to grow your career within a locally owned company with multiple restaurants and future opportunities

If you're passionate about leadership, hospitality, operational excellence, and building great teams, we'd love to hear from you.

Please send your resume to Roni at [email protected] along with a brief introduction telling us about yourself and why you're interested in joining the Barley Station team.

Pay: $62,000.00-$72,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

food service jobs in salmon arm, bc

Kitchen Manager

Cook

Food Service Supervisor-BC Rural Area Immigration Programm

Cooks Helper Regular Part Time AgeCare Mount Ida Mews

Sales Associate/Barista

Restaurant Worker

Cashier/Stock Clerk

Head Start (pre-school children's program) Chef

Bartender 2 Week In/2 Week Out

Lead Cook

Second Cook - Relocation to Whistler, BC

Food Counter Attendant

Baker

Fishing Lodge Chef Tournant

Kitchen Associate - Deli

Restaurant Manager

Dishwasher - Relocation to Whistler, BC

Kitchen Cook - Deli AM

Relief Chef Aboard Expedition Vessel

Cafe Attendant/Barista

Sous Chef (Remote Lodge - year around)

Food Service Supervisor

Cook's Helper - AgeCare Mount Ida Mews

Bakery Assistant

Cook

I want to receive the latest job alerts for food service in salmon arm, bc

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