Saskatoon Sk Breakfast cook Jobs – 4 Openings This Week

Breakfast Cook
Alt —Saskatoon, SK
- Part-time
- Hotel
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
5d
Evening Line Cook
Ramada by Wyndham - Saskatoon —Saskatoon, SK
- $17–$19 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply

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Cook
Grainfields Family Restaurant —Saskatoon, SK
Line Cook responsibilities include: Preparing and cooking food for guests, working in a fast paced environment, working as a team with others and maintaining…
From $17 an hour
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Breakfast Cook
Portage by the Lake —Orillia, ON
Follow all health and safety regulations to ensure a safe working environment. This role is vital in delivering a satisfying dining experience to our guests and…
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11d
Breakfast Cook
Coffee Time —Peterborough, ON
A passion for cooking and creating high-quality meals that delight customers. Participate in menu development by providing input on seasonal ingredients and…
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2d

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Breakfast Cook

Alt
Saskatoon, SK

Quick apply

Job details

Part-time
5 days ago

Benefits

Employee assistance program

Skills

Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

JOB SUMMARY

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served for the breakfast service.

WHAT WE OFFERED

Promotional rate to discover Germain Hôtels properties through Canada
Opportunities to develop your career within a growing company across Canada
Access to the hotel gym
Employee referral program
Employee Assistance Program for team member and their family

YOUR ROLE

Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service for the breakfast service.
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keep work station clean and organized including fridges/freezers, counter tops and stove tops
Have full knowledge of all menu items, daily features and promotions
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products
Comply with all safety regulations of assigned tasks, and ensure a clean and safe working environment
Adhere to all environmental policies and programs as required
Other task as required

YOUR PROFILE

Experience in breakfast service restaurant
Proven ability to plan, organize and multi-task
An acute sense of time management and attention to detail
Able to lift/carry/push supplies or equipment weighing up to 50 lbs
Able to stand for up to 5 hours at a time
Good communication skills
Experience in areas of hotel kitchen operations is an asset

#GERP1

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