st. catharines, on banquet line cook Jobs – 14 Openings This Week

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group —Beamsville, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Full-time
- Cooking
- English
- Assembly
- Store discount
- Dental care
Quick apply
5d
Line Cook/ Banquet Cook
KANEFF PROPERTIES LTD —Hamilton, ON
- $19.00–$19.50 an hour
- Weekends as needed
Quick apply
Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
- $19–$23 an hour
- Temporary
- In-person
- Restaurant
- Restaurant experience
Quick apply
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
- $18–$21 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
- Wellness program
- Dental care
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook - 1025
Vrancor —Oakville, ON
- $19–$24 a year
- Part-time
- Bar
- Casual dining restaurant
- Cooking
Quick apply
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
SOUS CHEF
Vintage Hotels —Jordan Station, ON
- Full-time
- Sales
- Hotel
- Leadership
2d
SOUS CHEF
Lais Hotel Properties L —Jordan Station, ON
- $50,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Leadership
Quick apply
2d

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Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
Quick apply
5d
Line Cook
Hilton Hotel and Suites Niagara Falls/Fallsview —Niagara Falls, ON
Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process.
$17.60–$18.50 an hour
Quick apply

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Line Cook/Banquet Cook
Catch Hospitality —Oakville, ON
Job Types: Full-time, Part-time, Seasonal. Food Safe, SafeCheck, Food Handler or equivalent (preferred). Oakville, ON L6L 6P7 (preferred).
$19–$23 an hour
Quick apply
Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
Assist with daily prep lists, production schedules, and event orders. Properly label, store, and rotate food products (FIFO). Ability to lift up to 50 lbs.
$25–$30 an hour
Quick apply

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Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Carmen's Group
Beamsville, ON

Apply Now

Job details

Full-time

Skills

Red Seal
Food Handler Certification
Cooking
High school diploma or GED
Kitchen experience

Full job description

Craft Unforgettable Experiences Among the Vines

Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in Canada, our culinary experience driven by fresh, local ingredients, regularly evolving menus, and a passion for creativity.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

Position Details:

Job Type: part-time, full-time, permanent, seasonal
Vacancy: This position is for an existing vacancy
Compensation: $20-24 per hour + applicable gratuities
AI Disclosure: Your application will be reviewed by our hiring team

What you will be doing:

Prepare and cook menu items while following recipes and presentation standards
Set up and organize kitchen stations with required ingredients and supplies
Uphold high standards of cleanliness, consistency, and food safety
Assist with both restaurant dining and event service (à la carte & banquets)
Work alongside a skilled and collaborative culinary team
Develop new techniques and expand your culinary experience in a fast-paced kitchen

What you Bring to the Table

2-3 years’ experience in a high-volume or professional kitchen
Strong knife skills and foundational cooking techniques
A passion for food, creativity, and continuous improvement
Team-oriented mindset with a positive attitude
Food Handlers Certificate
Flexibility to work on a variable schedule, including days, evenings, weekends, and event-based hours

Why Join Our Team?

Named a Top 100 Restaurant in Canada
Regularly evolving menus with opportunities to contribute ideas and creativity
Mentorship from an experienced team and Red Seal Chef
Exposure to seasonal, locally sourced cuisine and modern techniques
Career growth and development opportunities
Great Place to Work Certified (2022-2024)
Perks & Benefits
- Signing Bonus upon acceptable of position
- Pay on Demand
- Participation in restaurant tip pool
- Global Hotel Discounts
- Staff discounts at our restaurants
- Employee Scholarship Program
- Wellness programs & staff events
- Employee recognition programs & referral bonuses

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

Apply Now

Refine Your Search

banquet line cook jobs in st. catharines, on

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Chef de Partie

Line Cook/ Banquet Cook

Line Cook/Banquet Cook

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook - 1025

Kitchen Supervisor

SOUS CHEF

SOUS CHEF

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