thornbury, on chef cook Jobs – 33 Openings This Week

Cook/Chef/Kitchen Manager
Georgian Hills Vineyards —Clarksburg, ON
- From $24 an hour
- Temporary
- Sanitation
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Head Chef
Prime Seven Nine —Collingwood, ON
- $70,000–$90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Wellness program
Quick apply
8d
Cook
The Port Tavern —Thornbury, ON
- $18–$22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- In-person
first cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
- Dental care
sous-chef
Magnone's Italian Kitchen —Blue Mountains, ON
- $22 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
7d
second cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
- Dental care
Cook 3
Aramark —Meaford, ON
- Cooking
third cook
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Dental care
Cook
Fabbrica at Thornbury —Thornbury, ON
- $19–$24 an hour
- Weekends as needed
- Heavy lifting
- Cooking
chef de partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
- Dental care
Line Cook - Oliver and Bonacini
Oliver & Bonacini Cafe Grill —The Blue Mountains, ON
- $18.75–$21.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Sous Chef
The Corner Cafe & Grill —Thornbury, ON
- From $45,000 a year
- Weekends as needed
- Cooking
- Organizational skills
- Leadership
Quick apply
13d
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Line Cook II-Summer- Full Time
Blue Mountain Resort —Blue Mountains, ON
- $20.02 an hour
- Seasonal
- Kitchen experience
Sous Chef/Chef de Partie
L O R E —Collingwood, ON
- $18–$30 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Cook
The Agency —Meaford, ON
- From $23 an hour
- Overtime
- Cooking
- High school diploma or GED
- Food service
Quick apply
11d
restaurant supervisor
Sabitri's Global Cuisine —Owen Sound, ON
- $27 an hour
- Full-time
- Sales
- English
- High school diploma or GED
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
6d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
9d
Cook/Chef
The Iron Skillet Wasaga Beach —Wasaga Beach, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Paid time off
Quick apply
First Cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Part-time
- Bar
- Organizational skills
Quick apply
2d
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
2d
Chef/Cook
The Iron Skillet —Collingwood, ON
- $40,000–$65,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Part-time
- Windows
- High school diploma or GED
- Organizational skills
Quick apply
2d
Full Time Kitchen Staff
Brightside Deli Wasaga —Wasaga Beach, ON
- $17.60–$19.00 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
Quick apply
5d

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Cook/Chef/Kitchen Manager

Georgian Hills Vineyards
Clarksburg, ON

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time | Contract

Benefits

Casual dress
Flexible schedule
On-site parking

Skills

FoodSafe
Food Handler Certification
Sanitation
Kitchen experience
Smart Serve

Full job description

If you’ve got a yearning to be the head cook or chef at a thriving local winery!

We are looking for the right person to head up the Georgian Hills Vineyards kitchen, where we are committed to elevating our customer food and wine experience.

Georgian Hills Vineyards is a dynamic agri tourism destination and small craft producer of wines and ciders grown locally in the Beaver Valley, Blue Mountains.

The position is a minimum of five days a week, expect to work Saturdays and Sundays as well as long weekends in the peak summer season. Hours will range from 30 to 50 hours but mostly 10am - 5pm with some evenings for after-hours events. We’re looking for someone who thrives in a fast-paced environment, with experience in managing a kitchen, developing an enticing menu of casual fare, soups, charcuterie, seasonal appetizers, flatbreads and much more with the sole intention to enhance guests' wine and food pairing experiences. Knowledge and certification of food safety and sanitation is a must. Must have good people skills, is a team player, willing to roll up your sleeves and pitch in with a passion for customer service. You will need transportation to get to our winery property located 5km south of Thornbury.

For the right person, there is an opportunity to lead our culinary adventure and take us to another level as we aspire to grow our winery destination in several areas.

This is ideally a full-time position beginning immediately April 2026. However it could also be seasonal summer six months. For the right candidate, we can be flexible with hours, allow for outside contract work when requested..

Remuneration:

· Hourly pay, tip sharing, and flexible hours

Job Types: Full-time, Part-time, Temporary, Contract, Permanent

Pay: From $24.00 per hour

Benefits:

Casual dress
Flexible schedule
On-site parking

Experience:

Culinary: 5 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in thornbury, on

Cook/Chef/Kitchen Manager

Head Chef

Cook

first cook

sous-chef

second cook

Cook 3

third cook

Cook

chef de partie

Line Cook - Oliver and Bonacini

Sous Chef

Staff Cook/Cover Cook

Line Cook II-Summer- Full Time

Sous Chef/Chef de Partie

Cook

restaurant supervisor

Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Cook/Chef

First Cook

Chef De Partie

Chef/Cook

Second Cook

Full Time Kitchen Staff

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