waterloo, on sous chef Jobs – 17 Openings This Week

Senior Sous Chef
Elora Mill Hotel & Spa —Elora, ON
- From $81,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Dental care
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
4d
Sous Chef
Marriott International, Inc —Waterloo, ON
- $54,000–$72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Assistant Sous Chef
Marriott International, Inc —Waterloo, ON
- $53,240–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
3d
Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
13d
Sous Chef
Malt & Barley Public House —Kitchener, ON
- $20.00–$27.30 an hour
- Full-time
- Serving
- Hospitality
- Inventory control
Quick apply
4d
sous-chef
Amicucci's Risto By Dolcetto —Woodstock, ON
- $34 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
13d
Sous Chef at The Wooly Pub- Full Time
The Wooly Pub —Guelph, ON
- $22–$26 an hour
- Full-time
- Bar
- Cooking
- Team management
- Dental care
- Vision care
Quick apply
11d
sous-chef
Finkle Street Tap & Grill —Woodstock, ON
- $20.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Junior Sous Chef
Egger Hospitality —Centre Wellington, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply
sous-chef
Chompin at The Bit Bar and Grille —Rockwood, ON
- $20–$23 an hour
- Part-time
- English
- Restaurant
- Flexible schedule
10d
Sous Chef
Montour-Huff Holdings/ Umami —Brantford, ON
- $22–$26 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
13d
Sous Chef
Chompin' at the Bit —Rockwood, ON
- From $23 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Flexible schedule
Quick apply
Sous Chef - Line Cook
Chompin at The Bit Bar & Grille —Rockwood, ON
- From $23 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Long Point Eco-Adventures —St. Williams, ON
Exceptional communication skills to effectively interact with staff and customers alike. Collaborate with Executive Chef and management to develop menus that…
$45,000–$60,000 a year
Quick apply
Sous Chef
Confidential —Ancaster, ON
You will be responsible for delivering excellence in food preparation and delivery of prepared foods to members and their guests.
$24–$26 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
Quick apply
Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour

Show more jobs in cities nearby

I want to receive the latest job alerts for sous chef in waterloo, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

Elora Mill Hotel & Spa
Elora, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Dental care
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Elora Mill is seeking a Senior Sous Chef! Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for delicious food and help to create incredible culinary experiences for our guests.

The Senior Sous Chef is responsible for ensuring culinary excellence, with a strong emphasis on quality and thoughtful menu execution. The individual in this role has a passion for hospitality and a drive to consistently elevate the dining experience of our guests.

Compensation for this role is estimated at $81,000 per year, which includes a base wage of $65,000 plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $16,000 per year, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

What makes you the ideal candidate:

You enjoy working among positive and passionate individuals – we are a happy, hardworking team!
You love working in a fast-paced team environment.
You love the finer details, producing menu items that exceed expectation.
You have been working in professional kitchens for at least five years and have worked in a supervisory role for three years.
You are a strong communicator and able to support the training and development of your team.
You would like a job with the opportunity for endless growth.

Key Accountabilities:

Maintain strong communication between BOH and FOH leadership teams to ensure seamless service, timely execution, and alignment on guest expectations.
Ensure each station is fully prepared with complete and sufficient mise en place for the upcoming service, with all items neatly organized and stored properly, and oversee station execution throughout the shift, prioritizing cleanliness and efficiency.
Oversee the pass during service to ensure orders are correctly prepared and delivered in a timely manner.
Maintain quality and consistency in the taste of all dishes throughout preparation and service, using proper temperatures, portion sizes, and established recipes to minimize waste and control costs.
Follow Chef’s lead to accommodate special requests, dietary restrictions, and/or allergies of guests, adhering to established guidelines.
Oversee kitchen cleanliness, equipment maintenance, and proper food handling procedures, ensuring adherence to Pearle’s standards and health and safety regulations.
Oversee the onboarding process for new team members, following training schedules and ensuring they are welcomed and integrated into the team smoothly.
Foster a culture of open communication and collaboration among team members to build strong working relationships.
Monitor and evaluate team performance through regular one-on-one meetings and in-the-moment feedback. Provide coaching, performance management conversations, documentation, or terminations as needed to support team growth and maintain standards.
Help create and manage team schedules to ensure adequate coverage and efficient operations.
Follow up on any incidents or accidents, ensuring proper reporting and resolution to maintain a safe work environment.
Develop a strong understanding of daily production needs and work within a budget for food costs and labor to optimize resources.
Conduct daily food counts to keep track of stock levels and ensure accurate reporting.

Advantages to being part of the Elora Mill Hotel & Spa team:

Training and Development to support personal & professional growth
Career opportunities across all Pearle Hospitality properties
Competitive wages
Discounts at all Pearle Hospitality properties (restaurants, golf, hotels, and spas)
Benefit and Health Insurance Options
A beautiful and fun place to work with a dynamic team & company culture!

Pearle Hospitality and affiliated companies, including Elora Mill Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

#INDEMH

Job Types: Full-time, Permanent

Pay: From $81,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location (ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Sous Chef: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in waterloo, on

Senior Sous Chef

Sous Chef

Sous Chef

Assistant Sous Chef

Line Cook/Sous Chef

Sous Chef - Banquet

Sous Chef

sous-chef

Sous Chef at The Wooly Pub- Full Time

sous-chef

Junior Sous Chef

sous-chef

Sous Chef

Sous Chef

Sous Chef - Line Cook

SENIOR SOUS CHEF

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for sous chef in waterloo, on

Job seeker tools

Employer Tools

Browse

Stay Connected