Blenheim, On Chef Jobs – 4 Openings This Week

Chef
Links of Kent Golf Club —Chatham-Kent, ON
- $70,000–$85,000 a year
- Weekends as needed
- Serving
- Cooking
- No university degree
Quick apply
Sous Chef
Glasstown Brewing Company —Wallaceburg, ON
- $20–$22 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Sous Chef
Colchester Ridge Estate Winery —Harrow, ON
The Sous Chef will be responsible for supervising kitchen staff, maintaining food safety standards, and assisting in menu development, all while fostering a…
From $23 an hour
Quick apply
Sous Chef
Ronald McDonald House Charities Southwestern Ontario —Windsor, ON
Primary responsibility includes daily culinary preparation of meals providing nourishment to families, running an efficient and safe kitchen, and engagement and…
$38,000–$40,000 a year
Quick apply
13d

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Sous Chef
Charcoal Group of Restaurants —Peterborough, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
5d
Sous Chef
Beertown Public House Whitby —Whitby, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
Quick apply
5d

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Chef

Links of Kent Golf Club
Chatham-Kent, ON

Quick apply

Job details

Permanent | Full-time

Skills

Serving
Red Seal
Food Handler Certification
Cooking
Food service experience
Organizational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

NEW Job Posting – Head Chef

Job Title: Head Chef

Location: Links of Kent Golf Club, Chatham, Ontario

Employment Type: Full-Time, Year-Round

About Us

The Links of Kent Golf Club and Event Centre is a premier golf and event venue in the

heart of Chatham, Ontario. Alongside our well maintained 27-hole course, we feature a

full-service restaurant open year-round, serving breakfast, lunch, and dinner. Our facility

also hosts a variety of special events across two event centers, including weddings,

celebrations of life, meetings, showers, golf tournaments, and private functions —

providing high-quality dining experiences for all occasions.

About the Role

We are seeking an experienced, creative, and dedicated Chef to lead our kitchen team.

The role is ideal for a driven culinary professional who thrives in both a la carte dining

and small to large events.

As the Chef, you will oversee all kitchen operations, including menu development, food

preparation, staff supervision, and event catering. This role requires strong leadership,

excellent organizational skills, and a passion for delivering exceptional food and service

across both our daily restaurant operations and special events.

Key Responsibilities

Provide leadership and oversight of all kitchen operations, ensuring efficiency, consistency, and excellent service
Lead all aspects of event catering, including weddings, tournaments, celebrations of life, and private functions, ensuring seamless execution
Lead the day-to-day kitchen operations, focusing on delivering great food for regular restaurant service
Prepare and cook menu items for daily restaurant service – breakfast, lunch and dinner
Create and update seasonal menus, daily features, and special event menus
Ensure consistency, presentation, and quality of all food served
Manage kitchen staff — including hiring, scheduling, and training team members
Maintain inventory and control food and labor costs within established budgets
Ensure all health and safety, sanitation, and food handling standards are met
Collaborate with management and event coordinators to plan and execute functions successfully
Lead a positive, team-oriented, and professional kitchen culture

Qualifications

Minimum 5+ years of experience in a supervisory or head chef role
Red Seal certification or equivalent experience preferred
Proven experience in catering and event-based food service
Proven leadership experience managing a kitchen team in a high volume environment
Strong leadership, communication, and organizational skills
Highly organized with the ability to perform under pressure in a fast pace dining setting
Knowledge of food safety standards, food cost control, inventory management, and kitchen operations
Ability to work flexible hours, including evenings, weekends, and holidays
Ability to reliably commute to venue

What We Offer:

Competitive total compensation of $70,000 - $85,000 per year, inclusive of base salary, tip out, and bonus
Year-round, stable employment with a great mix of daily restaurant service and events
Opportunity to design and shape menus and events offerings
Supportive team environment with the opportunity to lead a strong kitchen team
Golf and staff meal discounts

If you’re interested we’d love to hear from you! Please apply online, or stop by the Links of Kent.

Job Types: Full-time, Permanent

Pay: $70,000.00-$85,000.00 per year

Experience:

Chef: 5 years (required)

Work Location: In person

Quick apply

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Chef De Partie

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