blenheim, on chef Jobs – 3 Openings This Week

Sous Chef
Glasstown Brewing Company —Wallaceburg, ON
- From $20 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
Quick apply
4d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
Essex Golf & Country Club —LaSalle, ON
Oversee day-to-day kitchen operations to ensure smooth service, efficient workflow, and timely preparation across à la carte, banquet, and event functions.
$65,000–$75,000 a year
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Executive Chef
Compass Group Canada Ltd —Sarnia, ON
You have a valid driver’s license and the ability to travel locally between sites. Creative ability to apply current food trends and presentations to menus and…
$65,000–$70,000 a year
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Head Chef/Kitchen Manager
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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
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Sous Chef

Glasstown Brewing Company
Wallaceburg, ON

Quick apply

Job details

Full-time
4 days ago

Skills

Food Handler Certification
Cooking
Supervising experience
Food safety
Communication skills
Kitchen experience

Full job description

About Us:
Glasstown Brewing Company is a locally owned and operated brewery in Wallaceburg, Ontario, with a passion for crafting great beer and delicious food. We take pride in providing a welcoming environment for our customers and a supportive workplace for our team. As we continue to grow, we are looking for a skilled and dependable Sous Chef to support our Head Chef and help lead our kitchen operations.

Job Summary:
We are seeking an experienced and motivated Sous Chef to assist in overseeing daily kitchen operations and ensuring high-quality food preparation and presentation. The ideal candidate will have strong cooking skills, leadership ability, and experience working in a fast-paced kitchen. The Sous Chef will work closely with the Head Chef, help guide the kitchen team, and ensure consistency in food quality, safety, and service.

Responsibilities:

Assist the Head Chef in managing day-to-day kitchen operations.
Prepare and cook menu items according to established recipes and quality standards.
Help supervise, support, and guide kitchen staff during service.
Ensure food is prepared and presented in a timely and consistent manner.
Maintain cleanliness, organization, and sanitation of all kitchen areas.
Monitor food quality, portion control, and waste reduction.
Follow and enforce all health and safety regulations.
Assist with inventory management, prep planning, and stock rotation.
Support menu development and special events when required.
Step in to lead the kitchen in the absence of the Head Chef.

Experience:

Minimum 3 years of kitchen experience required (lead line cook or supervisory experience preferred).
Strong knowledge of food safety, handling, and preparation techniques.
Familiarity with a variety of cooking methods, ingredients, equipment, and kitchen procedures.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong leadership, communication, and teamwork skills.

Required:

Food Handler Certification
Minimum 3 years of kitchen experience

Why Join Glasstown Brewing Company?
At Glasstown Brewing Company, we believe in fostering a positive, team-oriented kitchen environment built on respect, creativity, and strong leadership. As our Sous Chef, you will play a key role in supporting the Head Chef, mentoring team members, and maintaining the quality our guests expect. This is a great opportunity to grow within a supportive and expanding company.

If you are passionate about food, leadership, and being part of a great team, we’d love to hear from you!

Pay: From $20.00 per hour

Work Location: In person

Quick apply

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