Canada Seafood associate Jobs – 32 Openings This Week

Sanitation Superintendent
High Liner Foods —Lunenburg, NS
- Sanitation
- Supervising experience
- Bachelor's
- Dental care
- Vision care
Seafood Associate
Stellar Seafoods Inc. —Dryden, ON
- $17.60–$22.00 an hour
- Part-time
- No experience needed
- English
- Flexible schedule
Quick apply
17h
Seafood Associate
T&T Supermarket —Edmonton, AB
- Weekends as needed
- English
- Dental care
Fisherman's Market - Seafood Specialist (Retail Associate)
Mersey Seafoods Ltd —Halifax, NS
- $18.50–$21.50 an hour
- Full-time
- Communication skills
Quick apply
Warehouse Associate
Midland Food Products Inc. —Etobicoke, ON
- From $45,000 a year
- Full-time
- Bilingual
- Heavy lifting
- Customer service
Quick apply
14d
Food & Beverage Service Associate
Sea Salt Seafood Cafe —Ajax, ON
- $17.60–$22.00 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
12d
Full Time Meat and Seafood Associate
Al Premium Food Walmart Richmond —Richmond, BC
- $18.50–$21.00 an hour
- Full-time
- Customer service
- Sanitation
- In-person
Quick apply
Server Assistant
Parq Vancouver —Vancouver, BC
- $17.40 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply
Kitchen Sushi Associate - Sushi Outlet
T&T Supermarket —Mississauga, ON
- Part-time
- Customer service
- Microsoft Office
- Computer skills
Retail Sales Associate
Clearwater Seafoods Ltd —Bedford, NS
- Part-time
- Heavy lifting
- Sales
- Customer service
Quick apply
Host
Parq Vancouver —Vancouver, BC
- $17.40 an hour
- Bar
- Sales
- Customer service
- Dental care
- Vision care
Quick apply
Protein Buyer
Sysco Canada —Vancouver, BC
- $62,300–$100,000 a year
- Sales
- Merchandising
- ERP systems
- Employee stock purchase plan
- Disability insurance
Cook I
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
6h
Department Manager Meat/Seafood - In training
Atlantic Superstore —Lower Sackville, NS
- $45,000–$55,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
Maintenance Coordinator
Sysco Canada —Vancouver, BC
- $25–$28 an hour
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee stock purchase plan
- Disability insurance
Cook II
The Element by Westin Calgary Downtown —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
6h
Seafood Department Supervisor
Food World Plus —Mississauga, ON
- $45,000–$60,000 a year
- Weekends as needed
- Heavy lifting
- Inventory management
- Customer service
Quick apply
Pastry Cook
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply
Sushi Cook
Parq Vancouver —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Applications Engineer / Specialist (Associate Level Considered)
Food Process Solutions —Richmond, BC
- $55,000–$90,000 a year
- Microsoft Word
- AutoCAD
- Microsoft Excel
Quick apply
4d
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Sushi Cook
BLAU —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Cook 2
BLAU —Vancouver, BC
- $19–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply

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Seafood Associate
T&T Supermarket —Mississauga, ON
The position also needs to stock seafood products onto the display cases in the sales area, follow FIFO concept, provide good service to our customers by…
Food & Beverage Service Associate
Sea Salt Seafood Cafe —Ajax, ON
Work safely; monitor the cleanliness of your section and ensure all areas are safe and free from clutter. Serving staff after tips take home between $21-$24per…
$17.60–$22.00 an hour
Quick apply
12d

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Sanitation Superintendent

High Liner Foods
Lunenburg, NS

Apply Now

Job details

Permanent

Benefits

Dental care
Vision care

Skills

HACCP Certification
Sanitation
Supervising experience
Bachelor's
Food safety
Leadership

Full job description

Job Overview:

Reporting to the Plant QA Manager, this role oversees execution of the Master Sanitation Schedule (MSS), less‑than‑daily cleaning, chemical safety, sanitation documentation, and regulatory compliance. The Superintendent is responsible for developing a high‑performing sanitation team, maintaining a strong partnership with the chemical provider, and ensuring the facility is audit‑ready every day while upholding the highest standards of employee safety, food safety, and quality. The Sanitation Superintendent leads all third‑shift sanitation operations within the food manufacturing facility, ensuring the plant is cleaned, sanitized, and released to Pre‑Op on time, consistently, and to established standards.

This position is for the 3rd Shift. Typically 2am to 10am OR 3am to 11am.

Essential Duties and responsibilities

Lead, coach, train, and develop a team of 20–25 hourly sanitation associates, assigning priorities and ensuring completion of required safety, food safety, quality, and sanitation training.
Manage the third-shift sanitation program, ensuring compliance with the Master Sanitation Schedule (MSS), food safety standards, regulatory requirements, internal policies, and audit-readiness expectations.
Oversee daily, weekly, and periodic cleaning activities to ensure timely pre-operational release, product integrity, sanitation KPI achievement, and employee safety.
Promote a strong safety culture, with particular focus on safe chemical handling, storage, dispensing, PPE usage, and sanitation work practices.
Manage sanitation chemicals, tools, PPE, supplies, and equipment, including proper chemical concentrations, titration, documentation, inventory control, and equipment readiness.
Serve as the primary third-shift contact for sanitation and chemical supplier representatives, maintaining strong partnerships to support training, cost control, and program effectiveness.
Partner cross-functionally with Maintenance, QA, Scheduling, Warehouse, and Dry Storage to resolve sanitation-related issues, support production startup, and maintain clear communication with plant leadership.
Maintain accurate sanitation records, shift reports, and performance updates while identifying deficiencies, supporting CAPA and Root Cause Analysis, and driving continuous improvement through data analysis and process optimization.

Qualifications

3 to 5 years of supervisory experience in food manufacturing sanitation or food safety is required. Preference given to candidates with supervisory experience in a unionized environment.
Bachelor’s degree preferred but not required.
HACCP certification and experience with third‑party audits strongly preferred.
Strong knowledge of food sanitation requirements, chemical safety, and regulatory standards.
Demonstrated leadership skills with the ability to motivate, train, and hold teams accountable.
Excellent communication, critical thinking, and decision‑making abilities.
Proven ability to manage conflict constructively and maintain positive working relationships.
Ability to work third shift and flex schedule as needed to support business demands.
Reliability, sound judgment, assertiveness, and the ability to remain calm and effective under pressure.

Current employees please note: this position is referral bonus eligible! See our policy for more details.

What's in it for you?

Join High Liner Foods for a career where you shape your path, backed by great benefits, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

Competitive Salary
Heath, dental & vision coverage
Pay for performance incentives
Employee & Family assistance programs
Wellness Programs
Retirement Planning
Supplemental Parental Leaves
Disability Support
Volunteer hours
Learning and mentorship opportunities
Safety focused work environment

About High Liner Foods

Founded in 1899 in Lunenburg, Nova Scotia, High Liner Foods has grown from a small salt fish company into a leading North American processor and marketer of value-added frozen seafood. Our trusted brands — including High Liner, Fisher Boy, Mirabel, Sea Cuisine, C.Wirthy & Co, Mrs. Paul’s, Van de Kamp’s, and Icelandic Seafood — are enjoyed by families, restaurants, and institutions across Canada and the United States.

Guided by our purpose of Reimagining Seafood to Nourish Life, we combine over a century of expertise with innovation, consumer insight, and responsible practices to deliver high-quality seafood people can trust.

At High Liner Foods, we are a people-first organization. We invest in our employees through development opportunities, collaborative teamwork, and a culture where safety, well-being, and growth are priorities. Whether in our offices, plants, or distribution teams, our people work together to deliver excellence and drive the future of seafood.

Our Values

Serve with Purpose – We put our customers and consumers at the heart of everything we do, creating quality products that help to nourish lives and foster connections that go beyond the plate.

Do the Right Thing – We lead with integrity, act responsibly, and make choices that support our people, our partners, and our planet. .

Innovate & Reimagine – We challenge the norm, embrace fresh ideas, and turn innovation into impact.

All Hands on Deck – Powered by people and driven by purpose, we lead with courage, hold one another accountable, and celebrate as a team

Ready to make waves with us? Join High Liner Foods and help shape the future of seafood.

To learn more please visit our Career (https://www.highlinerfoods.com/careers)/LinkedIn (https://www.linkedin.com/company/high-liner-foods/life/1912d874-96c4-46ea-9926-6b046d103a17/?viewAsMember=true)/Indeed (https://ca.indeed.com/cmp/High-Liner-Foods/about) page

#HLSJ

Physical Requirements:

While performing the duties of this job, the employee is frequently required to walk, sit, talk, listen, and reach with hands and arms. The employee is required to use hands to handle, operate, and feel objects, tools or controls. The employee is occasionally required to operate a motor vehicle to travel to off-site meetings. The employee must have sufficient visual acuity to operate a motor vehicle and digital camera, as well as other office and position equipment. Specific vision abilities required by the job include close vision and the ability to adjust focus. Employee must be able to hear and speak clearly to communicate with clients, coworkers, employees and vendors.

Apply Now

Refine Your Search

seafood associate jobs in canada

Sanitation Superintendent

Seafood Associate

Seafood Associate

Fisherman's Market - Seafood Specialist (Retail Associate)

Warehouse Associate

Food & Beverage Service Associate

Full Time Meat and Seafood Associate

Server Assistant

Kitchen Sushi Associate - Sushi Outlet

Retail Sales Associate

Host

Protein Buyer

Cook I

Department Manager Meat/Seafood - In training

Maintenance Coordinator

Cook II

Seafood Department Supervisor

Pastry Cook

Sushi Cook

Applications Engineer / Specialist (Associate Level Considered)

Restaurant Manager

Sushi Cook

Cook 2

Chef de Partie - The Victor

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