dubreuilville, on chef Jobs – 5 Openings This Week

Production Chef, Full Time
ESS Compass Group Canada —Dubreuilville, ON
- $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Customer service
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Camp Chef / OFA3- Advanced First aider
Elements Camp Services —Canada
- $425–$500 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Chef(fe) comptable
Club des petits déjeuners —Canada
- $81,000–$110,000 a year
- Full-time
- Remote
- Bilingual
- Microsoft Excel
- English
- Wellness program
- Mileage reimbursement
Quick apply
9d

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
6d

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
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Part-Time Personal Chef/ Cook (Evenings)
Confidential —Whitby, ON
Plan and prepare balanced evening meals for 2 people (with occasional guests). Please Note:* The final hiring stage will include a paid, one-week cooking trial…
$25–$30 an hour
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9d

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Production Chef, Full Time

ESS Compass Group Canada
Dubreuilville, ON

Quick apply

Job details

Permanent

Skills

Microsoft Word
Red Seal
Microsoft Excel
Customer service
FoodSafe
Post-secondary education
Administrative experience
Presentation skills
Food service
Organizational skills
Restaurant experience
Communication skills
Driving Licence

Full job description

How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Job Summary

Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:

Take responsibility for daily operations, such as preparation, cooking, presentation and services periods.
Be responsible for occasional catering events.
Ensure all health and safety policies are followed.
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory.
Direct and supervise all aspects of food production and services.
Coordinate and prepare a large volume of meals daily following several different menus and concepts
Ensure appropriate portions and presentation
Plan production, delegate tasks and manage kitchen staff
Control and recycle surplus production
Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
Complete production sheets and/or register
Control the quality of commodities as soon as they arrive and rotate the stock
Place orders
Adhere to the budget
Ensure compliance with hygiene, sanitation and safety standards
Assist with service provision as needed.

Think you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

3 years of foodservice or related management experience in high volume, food production environment
Degree or diploma in culinary management is an asset
Food Safe Certification
Advanced Food Safe or Red Seal certification is an asset
Excellent leadership and organizational skills
Solid knowledge of hygiene and occupational health and safety standards
Customer service oriented and strong communication skills

About you:

Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Position Requirements:

Valid full driver's license with a clean record
Pass a Drug & Alcohol Test
Pass a Criminal Record Check
Shift: 10hr/Day
Rotation: 20 Days on/ 10 Days off

The hourly wage for this position is $26.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

Behaviors

Required

Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Peer Recognition: Inspired to perform well by the praise of coworkers
Job Security: Inspired to perform well by the knowledge that your job is safe
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Goal Completion: Inspired to perform well by the completion of tasks
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Quick apply

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chef jobs in dubreuilville, on

Production Chef, Full Time

Sous Chef

Camp Chef / OFA3- Advanced First aider

Chef(fe) comptable

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