Edmonton, Ab Cook Jobs – 516 Openings This Week

Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Restaurant Cook
Golden Sparrow —Edmonton, AB
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
1d
Cook
Canadian Armed Forces —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Serving
- Cleaning
- Restaurant
- Dental care
- Paid time off
Cook II
CASA Mental Health —Edmonton, AB
- $27.00–$29.70 an hour
- Full-time
- Sanitation
- Cleaning
- Budgeting
- Dental care
- Paid time off
Quick apply
3d
Night Baker/Breakfast Cook
Matrix —Edmonton, AB
- $350–$375 a day
- 12 hour shift
- Heavy lifting
- English
- Hotel
Quick apply
Full-Time Cook (6:30 AM to 2:30 PM)
Cogir Senior Living —Edmonton, AB
- Full-time
15h
Second Cook
GEF Seniors Housing —Edmonton, AB
- $24.82–$28.09 an hour
- Full-time
- Customer service
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
7d
Line Cook
Panini's Italian Cucina —Edmonton, AB
- $18–$22 an hour
- Part-time
- Sanitation
- Cleaning
- In-person
- Dental care
Quick apply
11d
Line Cook
Pür & Simple Restaurant - Breakfast • Lunch —Edmonton, AB
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
On-Call Cook
VRS Communities Society —Edmonton, AB
- $21.18 an hour
- Day shift
- Writing skills
- English
- High school diploma or GED
1d
On-Call Cook
Garneau Hall —Edmonton, AB
- $21.18 an hour
- Day shift
- English
- High school diploma or GED
- Team management
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Writing skills
- Sanitation
Quick apply
Line Cook
Browns Socialhouse St. Albert —St. Albert, AB
- $16–$19 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply
16h
Line/Prep Cook | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$23 an hour
- Full-time
Cuisinier·ère
Forces armées canadiennes —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Restaurant
Line/Prep Cook | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
- $15–$23 an hour
- Part-time
Cook 1
The Good Samaritan Society —Edmonton, AB
- $20.50–$26.73 an hour
- Sanitation
- English
- Quality Control
Food Services
GEF Seniors Housing —Edmonton, AB
- $19.62–$23.79 an hour
- Part-time
- Serving
- Customer service
- English
- Disability insurance
- Dental care
Quick apply
Breakfast Cook (Remote Camp)
Royal Camp Services Ltd —Edmonton, AB
- Night shift
- English
- First Aid Certification
- Organizational skills
Quick apply
Cook
Vegas Donair & Poutine —Edmonton, AB
- $37.50 an hour
- Overtime
- Inventory management
- English
- High school diploma or GED
Quick apply
Prep Cook
Earls Crossroads —Edmonton, AB
- $18–$21 an hour
- Weekends as needed
- Quality Control
Cook, Part Time
Compass Group Canada Ltd —Edmonton, AB
- $25 an hour
- Part-time
- Cleaning
- Communication skills
Quick apply
2d
Cook Level II
Optima Living —St. Albert, AB
- Full-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
1d
First Cook
Matrix —Edmonton, AB
- $375 a day
- Seasonal
- Inventory control
- First Aid Certification
- Team management
Quick apply
6h

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Lead Cook

Par and Pour Yeg
Edmonton, AB

Quick apply

Job details

Part-time

Skills

Grilling
Red Seal
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Coaching
Sanitation
Shift management
First Aid Certification
HACCP
Team management
Production planning
Plating
Quality Control
Mentoring
Quality inspection
Organizational skills
Cleaning
Food safety
Production scheduling
Leadership
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Team building

Full job description

Job Summary

The Lead Cook is responsible for overseeing daily kitchen operations during assigned shifts, ensuring food is prepared to the highest quality standards while maintaining food safety, cleanliness, and operational efficiency. Working closely with the Restaurant Chef, the Lead Cook provides hands-on leadership, supports kitchen staff, and helps deliver an exceptional dining experience for every guest.

Key Responsibilities

Lead and supervise kitchen operations during assigned shifts, ensuring efficient workflow and timely food service.
Prepare, cook, and plate menu items according to standardized recipes, portion specifications, and presentation standards.
Support the Restaurant Chef in training, coaching, and mentoring cooks and kitchen support staff.
Ensure all food is prepared safely and in compliance with Alberta Health Services regulations and company food safety standards.
Monitor food quality, taste, consistency, and presentation throughout each service.
Assist with daily prep planning, production schedules, and station setup.
Ensure kitchen stations are fully stocked, organized, and ready for service.
Monitor inventory levels and communicate ordering needs to the Restaurant Chef.
Minimize food waste through proper rotation, storage, portion control, and inventory management.
Receive and inspect deliveries to ensure quality and accuracy.
Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained and reported if repairs are needed.
Assist with menu execution, daily features, and special events as required.
Collaborate with front-of-house staff to ensure timely communication regarding menu items, guest requests, and service flow.
Step into the Restaurant Chef's role during absences or as delegated.
Perform opening, closing, and end-of-day kitchen procedures.
Promote a positive, respectful, and team-oriented work environment.

Qualifications

Valid Food Handler's Certificate.
Minimum 2–4 years of culinary experience in a high-volume restaurant, with at least one year in a leadership or senior line cook role.
Strong cooking skills across multiple stations, including grill, sauté, pantry, and prep.
Experience in casual upscale or contemporary dining is considered an asset.
Thorough knowledge of food safety, sanitation, HACCP principles, and Alberta Health Services regulations.
Experience with inventory management, food rotation, ordering, and waste reduction.
Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment.
Excellent communication and interpersonal skills.
Demonstrated leadership, coaching, and team-building abilities.
Ability to maintain consistency and quality while working under pressure.
Flexible to work evenings, weekends, holidays, and special events.
Physically able to stand for extended periods and lift up to 25 kg (55 lbs).
First Aid Certification is considered an asset.

Join us as a Lead Cook and bring your culinary passion to life! We value energetic professionals who thrive in vibrant environments and are eager to make a lasting impact through their culinary artistry.

Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Food Handler Certification (required)
Red Seal Cook Certification (preferred)

Location:

Edmonton, AB (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in edmonton, ab

Lead Cook

Restaurant Cook

Cook

Cook II

Night Baker/Breakfast Cook

Full-Time Cook (6:30 AM to 2:30 PM)

Second Cook

First Cook

Line Cook

Line Cook

On-Call Cook

On-Call Cook

First Cook

Line Cook

Line/Prep Cook | West Edmonton Mall

Cuisinier·ère

Line/Prep Cook | Jasper Avenue

Cook 1

Food Services

Breakfast Cook (Remote Camp)

Cook

Prep Cook

Cook, Part Time

Cook Level II

First Cook

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