edmonton, ab food service Jobs – 1250 Openings This Week

Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
Executive Chef (Working)
The Sawmill and The Mill Craft Bar + Kitchen —Edmonton, AB
- $75,000–$85,000 a year
- Overtime
- Hospitality
- Sales
- Cooking
- Store discount
- Dental care
Quick apply
Cook
Canadian Armed Forces —Edmonton, AB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Food Services Attendant II
Covenant Health Alberta —Edmonton, AB
- $20.06–$21.93 an hour
- Weekends as needed
2d
Food Service I
Alberta Health Services —Leduc, AB
- $22.05–$23.69 an hour
- Night shift
- Serving
- Customer service
- Supervising experience
6d
Food Services Attendant I
Covenant Health Alberta —Edmonton, AB
- $18.36–$20.02 an hour
- Night shift
- High school diploma or GED
- Cashiering
- Food service
2d
Food Services
GEF Seniors Housing —Edmonton, AB
- $19.62–$23.79 an hour
- Part-time
- Customer service
- English
- Restaurant experience
Quick apply
Starbucks Barista
SSP —Edmonton, AB
- $16 an hour
- Customer service
- Basic math
- English
Bakers Assistant
Eats By Cole —Edmonton, AB
- $16 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Cook
ARAMARK Higher Education —Edmonton, AB
- $18–$21 an hour
- Part-time
- Basic math
- Cooking
- Food service
Quick apply
Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/
Izakaya TanSen —Edmonton, AB
- $15–$25 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Dishwasher | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$20 an hour
- Full-time
Food Service Attendant
Edo Japan —Edmonton, AB
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick apply
2d
Server
Moxies —Edmonton, AB
- $15–$45 an hour
- Part-time
- In-person
- Flexible schedule
Quick apply
Host
Boston Pizza —Edmonton, AB
- Part-time
- Organizational skills
- Time management
12d
Food Service Aide
The Good Samaritan Society —Edmonton, AB
- $16.58–$20.70 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
Food Service Aide
Homeland Housing —Gibbons, AB
- $22.14–$23.45 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
Quick apply
2d
Food Service Supervisor
Lumberjacks —Leduc, AB
- $36–$38 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
Cook II
Covenant Health Alberta —Edmonton, AB
- $26.66–$29.71 an hour
- Evening shift
2d
Baker/On Job Training -Reg. PTU
Safeway —Edmonton, AB
- Part-time
- Bakery
- Travel
- Dental care
- Vision care
Host
IHOP —Edmonton, AB
- From $15 an hour
- Part-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
3d
Host (Part Time)
FAIRMONT —Edmonton, AB
- $20.63–$21.63 an hour
- Part-time
- Hotel
- Dental care
- Vision care
Quick apply
9h
food service supervisor
PHOXPRESS LTD. —Leduc, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
1d
food service supervisor
Church's Chicken Westmount —Edmonton, AB
- $4,400 a month
- Part-time
- English
- High school diploma or GED
food service supervisor
Edo Japan Stony Plain Rd. —Edmonton, AB
- $36 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
4d

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Assistant F&B Manager (Hell's Kitchen)

River Cree Resort & Casino
Enoch, AB

Apply Now

Job details

Full-time

Skills

Microsoft Word
Hospitality
Microsoft Excel
ProServe
Writing skills
Cooking
Food industry
Communication skills

Full job description

Overview:

Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.
Complete opening day and closing night procedures.
Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
Perform daily shift meetings and communicate the next day events to the following Shift Supervisor.
Creating, managing and implement F&B/HK departmental policies & procedure.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.
All other duties as assigned

Qualifications:

3-4 years experience in the Food & Beverage Industry
Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.
Proven success leading and motivating large teams in a fast-paced, demanding environment.
Polished communication skills and presence; able to lead with authority, charisma, and confidence.
Extensive knowledge of wines & cocktails.
Experience working in branded concepts is a strong plus.
Passion for culinary excellence and theatrical guest experiences.
AGLC Proserve & Protect required.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Working knowledge of MS Word, MS Excel.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Physical coordination to carry trays (up to 30 lbs)

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

food service jobs in edmonton, ab

Assistant F&B Manager (Hell's Kitchen)

Executive Chef (Working)

Cook

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Tansen Izakaya hiring sushi chef/ kitchen helper/Servers/line cook/

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Cook II

Baker/On Job Training -Reg. PTU

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