Etobicoke, On Cook Jobs – 1399 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
6d
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
14h
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
6d
Line Cook/Prep Cook
Tony's Burgers —Brampton, ON
- $17.20–$23.23 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Grill Cook
Tony's Burgers —Brampton, ON
- $17.20–$26.03 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
Quick apply
12d
Production Cook – Full-Time
Freebird Market —Etobicoke, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Store discount
Quick apply
8d
Catering Production Cook
Freebird Market —Etobicoke, ON
- $18–$24 an hour
- Weekends as needed
- Serving
- Customer service
- Driving
- Store discount
Quick apply
7d
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Full -Time Cook - Dundas East
Starsky Fine Foods Inc. —Mississauga, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Cook
Lauraj holdings inc. —Mississauga, ON
- $18–$24 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
- Dental care
- Paid time off
Quick apply
Line Cook
BAR LOCALE - Newmarket —Newmarket, ON
- $20–$22 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Prep Cook/Line Cook
Buvette Restaurant & Winebar —Burlington, ON
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
Restaurant Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Chef de Partie
Convivium Dining Community Ltd. —Toronto, ON
- $23–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Paid time off
Quick apply
Line/Prep Cook | Sherway Gardens
Cactus Club Cafe Sherway Gardens —Etobicoke, ON
- $17.60–$19.00 an hour
- Part-time
First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Master's degree
- Restaurant experience
Quick apply
Line Cook
Prohibition Social House —Toronto, ON
- $20–$23 an hour
- Part-time
Quick apply
6d
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Line Cook
il Fornello Oakville —Oakville, ON
- $23–$25 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
1d
food truck cook/manager
Kosher Pickle —Richmond Hill, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
7d
Cook
Plaza Premium Lounge BC Ltd —Mississauga, ON
- $19.83 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
10d
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
9d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurant Group —Toronto, ON
- $18–$23 an hour
Quick apply
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
5d

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FT 3rd Cook-GCT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Full-time
6 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook jobs in etobicoke, on

FT 3rd Cook-GCT

2nd Chef

3rd Cook-GCT PT

Line Cook/Prep Cook

Grill Cook

Production Cook – Full-Time

Catering Production Cook

Garde Manger Cook

Full -Time Cook - Dundas East

Cook

Line Cook

Prep Cook/Line Cook

Restaurant Cook

Chef de Partie

Line/Prep Cook | Sherway Gardens

First / Second Cook

Line Cook

Line Cook (Pasta + Grill)

Line Cook

food truck cook/manager

Cook

First Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Chef De Partie - European Cuisine

Line Cook

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