Fort Saskatchewan, Ab Sous chef Jobs – 28 Openings This Week

Executive Chef / Sr. Sous Chef - Rebel Food & Drink
Century Hospitality Group —Edmonton, AB
- $48,000–$60,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Restaurant management
Quick apply
11d
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Edmonton, AB
- $4,500–$5,000 a month
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Wellness program
Quick apply
6d
First Cook/Relief Chef
Dexterra Group —Edmonton, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
12d
Sous Chef
Aramark —Edmonton, AB
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Tuition reimbursement
- Employee assistance program
11d
Sous Chef- Braven
Braven —Edmonton, AB
- $50,000–$55,000 a year
- Full-time
- Cooking
- First Aid Certification
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
Sous Chef
Moxies —Edmonton, AB
- $60,000–$63,000 a year
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
Sous Chef, Full Time
Compass Group Canada Ltd —Edmonton, AB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
6d
Sous Chef
A Cappella Catering —Edmonton, AB
- Full-time
- CPR Certification
- Cooking
- English
- Dental care
Quick apply
14h
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Weekends as needed
- Hotel
- Leadership
- Hotel experience
Quick apply
Tap 25 Junior Sous Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
BOH Management - Sous Chef
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
13d
Sous Chef
Earls Crossroads —Edmonton, AB
- $45,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Jr. Sous Chef
Rge Rd —Edmonton, AB
- $20.50–$23.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Leadership
Quick apply
11d
Sous Chef
AURA The Cocktail bar —Edmonton, AB
- $45,000–$52,000 a year
- Part-time
- Bar
- Inventory control
- Cooking
- Flexible schedule
Quick apply
9d
Junior Sous Chef
Divine Creations Catering Ltd. —Edmonton, AB
- From $23 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
10d

Discover related jobs

Based on your search for sous chef jobs.

Executive Chef (Jasper AB, staff housing provided)
Confidential —Edmonton, AB
Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness. This leadership role involves overseeing all aspects of…
$2,000–$2,300 a week
Quick apply
5d
Chef In charge of meal program
Confidential —Spruce Grove, AB
We are seeking an experienced and dedicated Chef in charge of the meal program to prepare, package, and deliver service of nutritious meals.
$55,000–$60,000 a year
Quick apply
5d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for sous chef in fort saskatchewan, ab

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef / Sr. Sous Chef - Rebel Food & Drink

Century Hospitality Group
Edmonton, AB

Quick apply

Job details

Full-time
11 days ago

Skills

Hospitality
Inventory management
Restaurant management
Cooking
Financial reporting
Team management
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

About Rebel Food & Drink

Rebel Food & Drink is part of the Century Hosptality family and located in the heart of Crestwood, proudly serving the surrounding community with an energetic and welcoming dining experience. Our business is dynamic, fast-paced, and constantly evolving — serving everything from weekend brunch crowds and daily lunch service to busy dinner periods and a vibrant late-night atmosphere.

About Century Hospitality Group

Century Hospitality Group is a leader in Edmonton’s dining scene, operating five boutique restaurant concepts and a growing catering division. Our kitchens are built on scratch cooking, premium ingredients, and a commitment to consistency and execution.

We value strong leadership, accountability, and a team-first culture. Our chefs are expected to lead from the front, develop their teams, and continuously raise the bar.

We're looking for an experienced culinary operator who thrives in high-volume environments and understands that great restaurants are built through leadership, consistency, accountability, and strong systems.

This is an opportunity for a Chef or Senior Sous Chef who wants to lead a team, influence the direction of the business, and take ownership of both the culinary and operational performance of the kitchen.

The Opportunity

The Executive Chef / Senior Sous Chef is responsible for leading the day-to-day operation of the kitchen while delivering exceptional food quality and achieving key financial targets.

Success in this role requires a balance of strong leadership presence, operational discipline, and business acumen. The right candidate understands how to lead teams through high-volume service, manage labour and food cost performance, maintain standards, and build a culture where quality and accountability come first.

What You'll Be Responsible For

Leading all aspects of daily kitchen operations across brunch, lunch, dinner, and late-night service.
Managing labour performance through effective scheduling, deployment, and shift management.
Driving food cost performance through inventory controls, purchasing discipline, portion management, yield optimization, and waste reduction.
Understanding and achieving budgeted theoretical food cost targets through menu engineering and operational execution.
Maintaining and improving ordering systems, pars, prep systems, and inventory routines.
Building structure and accountability through clear routines, standards, and expectations.
Leading from the front during service while coaching and developing the team around you.
Hiring, training, mentoring, and developing future leaders within the kitchen.
Partnering with restaurant leadership on menu development, features, and seasonal initiatives.
Ensuring all food leaving the kitchen meets Rebel's standards for quality, consistency, and presentation.
Maintaining a clean, organized, and safe kitchen environment.

Who You Are

An experienced culinary leader who enjoys building teams and developing people.
Comfortable leading high-volume service while maintaining composure and standards under pressure.
Strong operationally, with a solid understanding of labour management, food cost controls, inventory systems, and menu engineering.
Able to identify opportunities, implement solutions, and hold teams accountable to execution.
Passionate about hospitality and committed to delivering a quality-first guest experience.
A leader who creates a culture of teamwork, ownership, accountability, and continuous improvement.

Qualifications

Minimum 4 years of leadership experience in a high-volume, full-service restaurant environment.
Previous experience as an Executive Chef, Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef preferred.
Proven success managing labour and food cost performance.
Strong understanding of inventory management, ordering systems, and theoretical food cost.
Experience with menu development and menu engineering is considered an asset.
Culinary education is an asset but not required.
Available to work evenings, weekends, and holidays as required by the business.

What We Offer

Competitive compensation based on experience and qualifications.
Comprehensive health benefits package.
Growth opportunities within Century Hospitality Group.
Dining discounts across all CHG locations.
Ongoing professional development and leadership opportunities.
The opportunity to lead one of Edmonton's most dynamic restaurant kitchens.

How to Apply

If you're a strong operator who loves building teams, developing systems, and delivering great food in a high-energy environment, we'd love to hear from you.

Please submit your resume along with a brief cover letter outlining your leadership experience and operational accomplishments.

Century Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace where all employees and applicants are treated with respect and provided equal opportunities for growth and advancement.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Experience:

Cooking: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in fort saskatchewan, ab

Executive Chef / Sr. Sous Chef - Rebel Food & Drink

Sous Chef – Hunter Canmore - Relocate to Canmore

Executive Sous Chef - Relocate to Waterton Park

First Cook/Relief Chef

Sous Chef

Sous Chef- Braven

Sous Chef

Sous Chef, Full Time

Sous Chef

Executive Sous Chef (Rogers Place)

Tap 25 Junior Sous Chef

BOH Management - Sous Chef

Sous Chef

Jr. Sous Chef

Sous Chef

Junior Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for sous chef in fort saskatchewan, ab

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected