Georgetown, On Kitchen closing supervisor Jobs – 61 Openings This Week

Kitchen Supervisor - TRC
Sheridan Student Union —Oakville, ON
- $20.89 an hour
- Part-time
- First Aid Certification
- Computer skills
- In-person
Quick apply
5d
Kitchen Supervisor - HMC
Sheridan Student Union —Mississauga, ON
- $20.89 an hour
- Part-time
- First Aid Certification
- Computer skills
- In-person
Quick apply
5d
Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Customer service
- Cooking
- Hotel
- Store discount
Quick apply
Kitchen Supervisor
Aluna —Toronto, ON
- From $22 an hour
- Full-time
- Bar
- Supervising experience
- Bachelor's
Quick apply
Shift Manager
Jersey Mike's c/o Redberry Inc —Burlington, ON
- $19.60 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Cook/Kitchen Hand
Oakville Conference Centre —Oakville, ON
- Part-time
- Cooking
- English
- In-person
Quick apply
Shift Supervisor
Edo Japan —Mississauga, ON
- $19–$22 an hour
- Part-time
- Management
- Customer service
- Basic math
- Flexible schedule
Quick apply
General Helper ( Retail Brands )
Dexterra Group —Mississauga, ON
- $18–$19 an hour
- Weekends as needed
- Customer service
- Sanitation
- Food service experience
Quick apply
Lead Food service Supervisor ( Retail Brands)
Dexterra Group —Mississauga, ON
- $23–$25 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Sanitation
Quick apply
Popeyes Louisiana Kitchen - Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Mississauga, ON
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Flexible schedule
Quick apply
Food Service Worker
Canoe Restaurant —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Sanitation
- High school diploma or GED
- Food service experience
- Store discount
- Mileage reimbursement
Quick apply
10h
Culinary Supervisor, Real Sports Bar and Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26 an hour
- Weekends as needed
- Bar
- Communication skills
- Kitchen experience
Club Level Concierge
Marriott International, Inc —Toronto, ON
- $30.28 an hour
- Part-time
- Bar
- No experience needed
- Hotel
Sous Chef
City of Mississauga —Mississauga, ON
- $70,807–$94,410 a year
- Weekends as needed
- CPR Certification
- Heavy lifting
- Customer service
9d
Human Resources Coordinator (Contract)
MAD Elevator Inc —Mississauga, ON
- $56,000 a year
- Temporary
- Microsoft Office
- Bachelor's
- First Aid Certification
Quick apply
10d
RETAIL BUSINESS DEVELOPMENT SUPERVISOR
AyA Kitchens & Baths, Ltd. —Toronto, ON
- Management
- Sales
- Microsoft Office
Back-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Kitchen Services Supervisor
Seneca Student Federation Inc. —King City, ON
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
Quick apply
9d
Bar Supervisor - State & Main, Oakville
State & Main —Oakville, ON
- $17.60–$21.00 an hour
- Part-time
- Bar
- Leadership
- Restaurant experience
Quick apply
10d
Front-of-House Supervisor
Reds —Mississauga, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Shift Manager II
HMSHost by Avolta —Mississauga, ON
- $39,506–$47,886 a year
- Rotating shift
- Customer service
- Supervising experience
- Cash handling
- Commuter benefits
- Dental care
Culinary Supervisor - RBC Amphitheater
Legends Global —Toronto, ON
- $24.75 an hour
- Part-time
- Restaurant experience
Full-Time Kitchen Lead
General Assembly Pizza —Toronto, ON
- $20–$21 an hour
- Weekends as needed
- Supervising experience
- Organizational skills
- In-person
Quick apply
5d
RETAIL BUSINESS DEVELOPMENT SUPERVISOR
Aya Kitchen —Mississauga, ON
- Management
- Sales
- Microsoft Office
Kitchen (BOH) Supervisor
Jack Astor's —Hamilton, ON
- $19–$23 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Kitchen Supervisor - TRC

Sheridan Student Union
Oakville, ON

Quick apply

Job details

Part-time
5 days ago

Skills

WHMIS Certification
Computer operation
FoodSafe
Food Handler Certification
First Aid Certification
Computer skills
Communication skills
Smart Serve

Full job description

Position: Kitchen Supervisor
Reports To: Food & Beverage Manager
Last Updated: June 2026
Qualifications: 2-3 years relevant experience, Food Safe Certification, Smart Serve, WHMIS.
Location: Oakville
Term: August 2026 to April 2027 (possibility of extension)
Pay Rate: $20.89/hr
Hours: 30-35 hours per week

This posting is for an existing vacancy

GENERAL RESPONSIBILITIES

The Kitchen Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations and provides professional leadership and direction to all related personnel. Kitchen Supervisors primarily focus is running the day-to-day operations of the café and the kitchen, however they will also lend support to the Food & Beverage Manager, and the rest of the leadership team where necessary.

ORGANIZATIONAL STRUCTURE

The Kitchen Supervisor directly reports to the Food & Beverage Manager. The Supervisor will oversee all part-time staff in their department.

SCOPE AND NATURE

Sheridan Student Union Inc. represents all fee-paying students at Sheridan College. We are a student led community enhancing the experience of our fellow students. This is achieved through participation as an active member of the Sheridan community, facilitating opportunities for student leadership, and the creation of strategic partnerships to improve the quality of life on campus. For more information, visit www.thessu.ca

Sheridan’s SSU is a recognized college committee comprised of SSU student Directors, SSU employees and the Dean of Student Services. The Corporation approves funding allocations for the Student Activity Fee and is responsible for developing organizational policies and procedures.

It is the goal of the Sheridan Student Union employees to make the center a pleasant, professional stress-free location for the student to come and get information. The Kitchen Supervisor will work with the Food & Beverage Manager, the operational leadership team, and all part-time staff to ensure a high level of satisfaction among all customers, employees, and all other guests.

SPECIFIC RESPONSIBILITIES

The Kitchen Supervisor covers a wide variety of responsibilities in the daily operations of the SSU facilities and may be modified from time to time by management. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive. Nevertheless, specific roles and responsibilities allocated to this position include, but are not limited to the following:

Supervise day-to-day operation of the café and the kitchen in the Student Center
Act as a liaison between team members and management
Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.
Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen
Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager
Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage
Advise management with any employee members’ performance and/or disciplinary issues.
Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager
Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation
Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects
Participate in staff and management meetings
Ensuring/maintaining recipe and product specifications are followed resulting in product consistency
Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards
Establish and maintain a healthy working relationship with the Hospitality Operations Team and all part-time staff
Supervise sales contests, staff incentives, and collect staff feedback for new initiatives
Ensure opening, mid day and/or closing duties are completed efficiently and thoroughly
Aid in daily and weekly equipment cleaning and maintenance and advise management of any issues
Maintain strong working relationships with all third-party vendors, ensuring proper use of SSU equipment and that all renters uphold a clean, safe, and compliant working environment in accordance with SSU standards.

BENEFICIAL QUALIFICATIONS

Punctual, organized, and a great focus on a positive guest experience
Basic computer skills (email, spreadsheets, web-ordering, etc.)
Able to take initiative and work unsupervised
Team oriented
Able to multi-task, problem solve, and make effective decisions where necessary
Great listening skills and communication skills, along with a friendly disposition
Demonstrates personal integrity & honesty
Responsible and professional
Ability to work some extended hours and weekends when necessary (early/late shifts as required, etc.)

CERTIFICATIONS

Food Handlers
Smart Serve
First Aid
WHMIS
Must be open to training and obtaining any and all required certifications

Please submit your application online at thessu.ca/jobs

We thank all applicants for their interest; however, only qualified candidates will be contacted for an interview. Please no phone calls.

The Sheridan Student Union welcomes diversity in the workplace and encourages applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require in order to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) [email protected] to discuss your needs.

Pay: $20.89 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen closing supervisor jobs in georgetown, on

Kitchen Supervisor - TRC

Kitchen Supervisor - HMC

Line Cook- Two Brothers

Kitchen Supervisor

Shift Manager

Cook/Kitchen Hand

Shift Supervisor

General Helper ( Retail Brands )

Lead Food service Supervisor ( Retail Brands)

Popeyes Louisiana Kitchen - Shift Supervisor

Food Service Worker

Culinary Supervisor, Real Sports Bar and Grill

Club Level Concierge

Sous Chef

Human Resources Coordinator (Contract)

RETAIL BUSINESS DEVELOPMENT SUPERVISOR

Back-of-House Supervisor

Kitchen Services Supervisor

Bar Supervisor - State & Main, Oakville

Front-of-House Supervisor

Shift Manager II

Culinary Supervisor - RBC Amphitheater

Full-Time Kitchen Lead

RETAIL BUSINESS DEVELOPMENT SUPERVISOR

Kitchen (BOH) Supervisor

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