Greater Toronto Area, On Cooks Jobs – 1497 Openings This Week

Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
5d
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Cook - Sessional
University of Toronto —Toronto, ON
- $26.48 an hour
- Full-time
- English
- High school diploma or GED
- Team management
4d
Junior Cook
Marriott International, Inc —Toronto, ON
- $26.93–$29.93 an hour
- Part-time
- Serving
- High school diploma or GED
- Quality Control
7d
Community Cook
Fred Victor —Toronto, ON
- $29.40 an hour
- Full-time
- Customer service
- Sanitation
- Budgeting
5d
FT 1st Cook-GCT (18 Month Contract)
Great Canadian —Toronto, ON
- $23.85–$29.81 an hour
- Full-time
- Bilingual
- Sanitation
- Supervising experience
5d
A&W Cashiers/Cooks
A&W Food Services of Canada Inc. —Toronto, ON
- From $17.60 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- Part-time
- Customer service
- Sanitation
- Cashiering
LINE COOK – $23.50/HOUR
Mimico Cruising Club —Etobicoke, ON
- $23.50 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook
Restaurant Tiflisi —Toronto, ON
- $220 a day
- Full-time
- In-person
Quick apply
Part Time BOH Employee
Matty's Patty's Inc. —Toronto, ON
- $17.60–$18.00 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Outlook
- Computer literacy
- Dental care
Quick apply
Line/Prep Cook | King Taps First Canadian Place
King Taps First Canadian Place —Toronto, ON
- $17.60–$20.00 an hour
- Part-time
Garde Manger, Pastry Assistant, Pastry Apprentices
George Restaurant —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Restaurant Cook
ONE Restaurant at the Hazelton Hotel —Toronto, ON
- $20–$24 an hour
- Part-time
- Inventory control
- Cooking
- English
Quick apply
8d
Line Cook
WHAT A BAGEL (827 St. Clair Ave) —Toronto, ON
- $20–$21 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Line/Prep Cook | First Canadian Place
Cactus Club Cafe First Canadian Place —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Line/Prep Cook | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
- $18.50–$24.00 an hour
- Part-time
Line/Prep Cook | King Taps King & Portland
King Taps King & Portland —Toronto, ON
- $17.60–$26.00 an hour
- Part-time
Cook
Amica Senior Lifestyles —North York, ON
- $26.01 an hour
- Part-time
- Hotel
- Hotel experience
Cook
Holt Renfrew —Toronto, ON
- $17.60–$29.25 an hour
- Full-time
- High school diploma or GED
- Cleaning
- Dental care
- Tuition reimbursement
Cook - Part Time
Holt Renfrew —Toronto, ON
- $17.60–$29.25 an hour
- Part-time
- High school diploma or GED
- Cleaning
- Dental care
- Tuition reimbursement
Line Cook
Bready Cafe —Toronto, ON
- $18–$21 a year
- Full-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Cook, Full Time
Compass Group Canada Ltd —North York, ON
- $26.47 an hour
- Cleaning
- Communication skills
Quick apply

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Chef de Partie

The Distillery Restaurants Corporation
Toronto, ON

Apply Now

Job details

Part-time | Full-time
5 days ago

Benefits

Discounted or free food
Flexible schedule

Skills

Inventory control
Sanitation
Cooking
FIFO
Product development
Chef experience
Food safety
Delegation
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas and Distillery Events is actively seeking passionate and experienced CHEFS DE PARTIE to join us for the run of the Winter Village in several of our restaurants! The ideal candidates not only understand that exceptional food is at the heart of hospitality but that they are an ambassador to Toronto's unique food and beverage culture.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll be doing:

Maintaining established standards for the restaurant and assisting with new objectives
Supporting product, menu and recipe development
Assisting with ordering and inventory
Ensuring the kitchen is run according to health and safety regulations – giving necessary safety, hygiene and sanitation training to other staff members as needed
Ensuring proper handling of equipment and utensils – training staff as needed
Performing routine checks on opening, closing and cleaning duties and checklists to see they are completed fully and to standards
Co-ordinating ordering, mise-en-place, and task/assignment delegation ensuring production is on schedule
Following FIFO (first in, first out) method to maximize freshness
Working closely with cooks to ensure daily operations run smoothly and all food quality standards are met
Assisting with training
Other duties as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You've got 4–5 years of high-volume experience as a Senior Line Cook and/or CDP with clear and upward growth toward management.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

What you’ll experience with The Distillery Restaurants Corp.:

$24.00 per hour, plus tip-out and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of DRC's talented Executive Chef and the DRC’s talented culinary team led by our Director of Culinary, Tim Miles.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Experience:

Cooking: 3 years (required)

Licence/Certification:

Culinary degree/diploma or it’s in process. (required)

Work Location: In person

Apply Now

Refine Your Search

cooks jobs in greater toronto area, on

Chef de Partie

Cook/Chef

Cook - Sessional

Junior Cook

Community Cook

FT 1st Cook-GCT (18 Month Contract)

A&W Cashiers/Cooks

Line Cook

Cook

LINE COOK – $23.50/HOUR

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook

Part Time BOH Employee

Line/Prep Cook | King Taps First Canadian Place

Garde Manger, Pastry Assistant, Pastry Apprentices

Restaurant Cook

Line Cook

Line/Prep Cook | First Canadian Place

Line/Prep Cook | Yonge Sheppard Centre

Line/Prep Cook | King Taps King & Portland

Cook

Cook

Cook - Part Time

Line Cook

Cook, Full Time

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