1.0 FTE (37.5 hours a week) – Dufferin County
12 – Month Contract
Family Health Teams (FHT’s) use a patient-centered approach to primary health care that brings together physicians and other health-care professionals to co-ordinate the highest possible quality of care for patients – when they need it, as close to home as possible. FHTs are a key component of Ontario’s health-care plan to reduce wait times, improve access to doctors and nurses, and keep Ontarians healthy.
The Registered Dietitian (RDs) with the Nutrition program is a vital part of the Dufferin Area Family Health Team (DAFHT) and will collaborate with the physicians and other interdisciplinary providers to achieve the vision and mission of the organization. The RD will help the FHT meet its strategic objectives by participating in the chronic disease management, health promotion and disease prevention programs, educating patients and team members in best-practice methods.
The Dufferin Area Family Health Team currently has an opportunity for a 12-Month Full – Time contract Registered Dietitian to join our compassionate, dynamic team in the nutrition program. This position is a hybrid work model and includes some remote work as well as an in-person presence at our Dufferin – Caledon sites.
DUTIES AND RESPONSIBILITIES:
Work within the RD scope of practice as determined by the College of Dietitians of Ontario
Screen, prioritize and process client referrals using information obtained through the physician, laboratory reports, and health records
Provide assessment for all ages of nutrition patients, considering the patient’s level of knowledge, readiness to change, and socio-demographic background
Complete nutrition and health assessments to develop a nutrition care plan with patient and health care team by integrating information about the patient’s health status, clinical practice guidelines, and available community resources
Provide counselling and/or education, including follow up assessment and support for behaviour change
Educate the patient on disease management, self-management, and lifestyle improvement
Be able to identify and prioritize complex health and social issues
Evaluation of the attainment of self-management goals and risk reduction behaviour
Ensure complete, accurate, and timely documentation of program activities and medical records
Communicate information clearly and concisely to clients and healthcare providers regularly
Present health education sessions on various topics related to nutrition in a group setting using established teaching/learning theory principles and lifestyle counselling
Identify and build relationships with various community partners
Present clinical practice guideline updates to healthcare providers and clinical partners
Provide learning opportunities to students, new hires, and colleagues
Recommend improvements to existing procedures/services
Facilitate teamwork and promote group effectiveness
Assist in developing patient programs, identifying priorities, target dates and implementation strategies
Manage, review, and make recommendations regarding protocols for educating FHT patients.
Work effectively within an interdisciplinary team
Practice within the scope and according to standards of practice as outlined by the College of Dietitians of Ontario, and
Be available for after-hours appointments one evening per week.
SKILLS AND ABILITIES:
Solid skills in nutrition assessment, evidence-based practice, outreach, health promotion, interdisciplinary collaboration, and problem-solving
Intermediate experience and strength in applying motivational interviewing counselling techniques in an adult population
Knowledge and proficiency in current, evidence-based methods and practices of primary care delivery
Expertise in developing strategies that successfully meet the needs of diverse patient, family, and provider populations
An understanding of and critical analysis of the determinants of health and social factors
Excellent verbal and written communication skills, with the ability to clearly convey information and ideas
Ability to work effectively with all members of the health care team
Capability to prioritize, manage time effectively and be flexible in a very active work environment
Effective case management skills
Willingness to teach and train other members of the interdisciplinary team or students as required
Exhibit sound clinical judgment concerning treatment recommendations
Superior problem-solving skills and flexibility, with the ability to prioritize, manage time effectively and be flexible in a very active work environment
Work in a manner that preserves privacy and confidentiality
Assist in developing individual patient programs, identifying priorities, target dates and implementation strategies
Manage, review, and make recommendations regarding protocols for the chronic disease education of FHT patients
Understanding and proficiency in developing and conducting educational programs for learners and experience in evaluating learning activities specific to individual performance, and
Facilitate group educational sessions using established adult teaching/learning theory principles and lifestyle counselling, using principles of adult learning.
EDUCATION/EXPERIENCE:
Undergraduate degree in food and nutrition from a recognized university or equivalent
Dietitians of Canada accredited Dietetic Internship or equivalent approved experience or graduate degree in community nutrition
Registered member in good standing with the College of Dietitians of Ontario
Demonstrated experience in community or primary care settings
Skilled in case management and case coordination with members of the interdisciplinary team and services within the community preferred
Resourcefulness in working with communities and individuals who face barriers accessing traditional health care institutions such as poverty, discrimination, mental health, and substance use issues an asset
Lactation knowledge, support and experience with certifications (BFI/WHO/CAPPA or equivalent training) an asset
Eating Disorder interest and experience an asset
Current Ontario Drivers’ License
Solid skills and experience using Microsoft applications (Word, Outlook, Excel & PowerPoint)
Experience and accuracy using electronic medical records (EMR) (i.e., Telus PS Suites) an asset
Willingness to learn new software and to continuously develop technology skills concerning nutrition and diabetes care is an asset
Up to date COVID vaccination is required.
Working Conditions and Requirements:
This is an in-person, on-site, and in-community role
Hours are 37.5 hours per week – including one evening shift per week
Vehicle for travel to sites and within community
Why Join Us:
Hourly rate: $37.18
HOOPP Defined Benefit Pension Plan
Extended health care benefits including health, dental, vision, critical Illness, and EFAP/EAP program
4 weeks of vacation to start, floater days, paid personal and sick time
Organizational commitment to work-life balance, including flexible work hours
Family Health Teams (FHTs) use a patient-centred approach to primary health care that brings together physicians and other healthcare professionals to coordinate the highest possible quality of care for patients—when they need it, as close to home as possible. FHTs are a key component of Ontario’s healthcare plan to reduce wait times, improve access to doctors and nurses, and keep Ontarians healthy.
If this opportunity interests you, please submit your cover letter and resume to
[email protected] by Monday, June 1 st , 2026.
Candidates requiring accommodation for the interview process are invited to state this at the time the interview is scheduled.
