headingley, manitoba cook Jobs – 186 Openings This Week

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $19.50 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
Tundra Grill Cook Part Time Seasonal at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Line Cook
Cork and Flame —Winnipeg, MB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $23.89 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
Banquets and Catering Cook Part Time at Assiniboine Park
Compass Group Canada Ltd —Winnipeg, MB
- $16.98 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Banquet Commissary Cook
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Dental care
- Employee assistance program
Quick apply
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係
Sushi Shop Outlet Collection Winnipeg —Winnipeg, MB
- $16–$18 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
Smittys Restaurant & Lounge —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
5d
Line Cook/Prep Cook
RICKY'S ALL DAY GRILL —Lockport, MB
- From $17 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
Quick apply
1d
Cook/Kitchen Helper
Di Caribbean Grill Restaurant —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Oval Room - Line Cook (Evenings)
THE FORT GARRY HOTEL —Winnipeg, MB
- $17–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
- Dental care
- Life insurance
Quick apply
Tundra Grill Food Service Team Member Part Time Seasonal at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $16.31 an hour
- Part-time
- English
- Hotel
- Cashiering
Quick apply
Prep Cook
Famous Dave's —Winnipeg, MB
- From $16 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
Cook 1
Canad Inns —Winnipeg, MB
- Weekends as needed
- Cooking
Quick apply
11d
Cook
Rivercrest Inn —West St. Paul, MB
- From $16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Cook Temporary-Full Time
Compass Group Canada Ltd —Winnipeg, MB
- From $20.73 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
3d
Line Cook
Famous Dave's —Winnipeg, MB
- From $16 an hour
- Part-time
- Cooking
- Presentation skills
- In-person
Quick apply
Prep/Line Cook
The Forge Bagel Co. —Winnipeg, MB
- $18–$22 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Cook 3
Canad Inns —Winnipeg, MB
- Part-time
- Flexible schedule
Quick apply
4d
Olive Garden Line Cook
Olive Garden Canada —Winnipeg, MB
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
13d

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Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Park Hospitality at Assiniboine Park, Compass Group Canada
Winnipeg, MB

Quick apply

Job details

Part-time

Skills

Customer service
Food Handler Certification
Cooking
High school diploma or GED
Organizational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all aspects of work and other members of the kitchen. This position is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and cold menu items set out by the Chef, while coordinating with other kitchen members in the process. You will collaborate with the kitchen team to ensure every dish is prepared efficiently and consistently, upholding the highest standards of quality and presentation.

KEY ACCOUNTABILITIES

Food Preparation

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Ensure the proper use of scales and measurements in all recipes, portioning, and food production.

· Cook menu items to the satisfaction of the chef and customer.

· Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food.

· Follow any and all recipes as they apply to any food products as determined by the Chef.

· Participate in the plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.

· Ensure that food comes out simultaneously in high quality and in a timely fashion.

· Clean up the station and take care of leftover food.

· Stock inventory appropriately.

· Identify situations which compromise APC’s culinary standards and report to the Chef.

Instruction to others

· Provide assistance to line cooks 2 and 3 on kitchen procedures and daily kitchen operations.

· Able to correctly and efficiently chop and prepare food.

· Coach and mentor junior line cooks on the proper knife skills techniques.

· Coaches junior line cooks on proper cooking techniques.

· Reviews food prepared by junior cooks.

General Duties

· Adhere to and comply with all APC policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Required EDUCATION, TRAINING, LICENSES AND CERTIFICATIONS

High School Diploma or GED.
Enrollment in culinary arts or a diploma in culinary arts is preferred.
Certifications are required to comply with provincial regulations.
Food Handling Certification.

Required EXPERIENCE

2+ years of professional cooking experience required.
Extensive knowledge of kitchen procedures and knife skills.
Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
Excellent multitasking and organizational skills.
Demonstrated leadership and communication skills in order to supervise and mentor junior kitchen staff.
Ability to adapt and be flexible, including making adjustments for dietary requests of guests.
Effective communication, interpersonal, and customer service skills for maintaining respectful working relationships with fellow employees, volunteers, suppliers and visitors.
Candidates must be physically capable of performing the duties of the position, which include standing for long periods and heavy lifting.
Availability to work days and weekends, including holidays and long weekends.
An equivalent combination of education and experience may be considered.

Pay: $19.50 per hour

Quick apply

Refine Your Search

cook jobs in headingley, manitoba

Seasonal Cook, Tundra Grill & Concessions, at Assiniboine Park Conservancy

Tundra Grill Cook Part Time Seasonal at Assiniboine Park

Line Cook

Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations

Banquets and Catering Cook Part Time at Assiniboine Park

Banquet Commissary Cook

2nd Cook - Northern Manitoba Remote Camp Operations

1st Cook - Northern Manitoba Remote Camp Operations

1st Cook - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

Line Cook with Room to Grow

Sushi Maker, Food Service Manager, Barista, Cashier, 寿司職人、タピオカティー職人、レジ係

Line Cook

Line Cook/Prep Cook

Cook/Kitchen Helper

Oval Room - Line Cook (Evenings)

Tundra Grill Food Service Team Member Part Time Seasonal at Assiniboine Park

Prep Cook

Cook 1

Cook

Cook Temporary-Full Time

Line Cook

Prep/Line Cook

Cook 3

Olive Garden Line Cook

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