kamloops, bc sous chef Jobs – 4 Openings This Week

Sous Chef
Bottoms Bar & Grill —Sun Peaks, BC
- $22–$28 an hour
- Overtime
- Bar
- Heavy lifting
- In-person
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
10d
Sous Chef
TABLE twelvefifty + CATERING twelvefifty —Kamloops, BC
- Weekends as needed
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
Assist Head Chef with inventories, orders and other duties when required. The opportunity to build lifelong friendships with staff and guests from around the…
10d

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Sous Chef

Bottoms Bar & Grill
Sun Peaks, BC

Quick apply

Job details

Full-time

Benefits

Extended health care

Skills

Red Seal
Heavy lifting
Food Handler Certification
Leadership
Communication skills

Full job description

Bottoms Bar & Grill – Sun Peaks, BC

Bottoms Bar & Grill is hiring a Sous Chef to join our kitchen team at Sun Peaks. We’re a high-volume, ski hill pub known as the Locals’ Living Room—serving up quality food, good vibes, and a fast-paced, team-driven environment.

If you’re experienced, dependable, and take pride in running a tight kitchen while still having a bit of fun, we want to hear from you.

Job Details

Location: Sun Peaks, BC (on-site only)
Salary: $23.00 – $28.00/hour (based on experience)
Hours: 30–44 hours per week
Job Type: Full-time, Permanent
Schedule: Days, evenings, weekends, holidays, overtime as needed
Start Date: As soon as possible
Vacancies: 1

What You’ll Be Doing

Support and lead daily kitchen operations alongside the Head Chef
Supervise cooks and kitchen staff in a high-volume environment
Maintain food quality, consistency, and presentation standards
Assist with menu planning, recipe development, and feature items
Train and mentor kitchen staff
Manage prep, service flow, and ticket times
Ensure proper food handling, safety, and sanitation standards
Track food costs, inventory, and ordering
Assist with labour management and scheduling
Step in to cook on the line when needed (you will be on the tools)

What We’re Looking For

Minimum 5+ years experience in commercial kitchens
Previous experience in a lead or supervisory role
Strong understanding of food cost control and kitchen systems
Ability to lead a team and keep things organized under pressure
Comfortable working in a fast-paced, high-volume environment
Solid communication and leadership skills
A team-first attitude with a strong work ethic

Certifications (Preferred / Assets)

Red Seal Cook Certification (or equivalent)
Safe Food Handling Certificate
Canadian Federation of Chefs and Cooks certification (asset)

Physical Requirements

Ability to lift up to 23 kg (50 lbs)
Able to stand for extended periods

Personal Traits That Fit Our Team

Leadership & accountability
Reliable and organized
Strong communication skills
Works well under pressure
Positive attitude and team player
Takes initiative and gets things done

Why Work at Bottoms

Work in a busy, energetic ski resort environment
Be part of a tight-knit team that takes pride in what they do
Competitive wages + strong tip potential
Staff perks and community atmosphere

Job Type: Full-time

Pay: $22.00-$28.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Extended health care

Work Location: In person

Quick apply

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sous chef jobs in kamloops, bc

Sous Chef

Sous Chef - Lodge at Arrow Lake

Sous Chef

SENIOR SOUS CHEF

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