Kentville, Ns Cook Jobs – 27 Openings This Week

Cook I
Nova Scotia Health Authority (NSHA) —Kentville, NS
- $23.26–$25.84 an hour
- Night shift
- Cooking
- High school diploma or GED
- Communication skills
Cook (73% P/T) - NS Youth Centre
Province of Nova Scotia —Waterville, NS
- $3,233.42–$3,427.42 a month
- Cooking
- Disability insurance
- Dental care
Pizza cook
Bariis halal & pizza —Kentville, NS
- $15.70–$117.00 an hour
- Part-time
- Sanitation
- Cooking
- Presentation skills
- Store discount
Quick apply
Kitchen Hand
Canning Village Meat Market Inc —Canning, NS
- $20.00–$22.50 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook for Michelin Waterville (79685003)
Sodexo Canada Ltd —Kentville, NS
- $22 an hour
- Full-time
- Cooking
- High school diploma or GED
- Restaurant experience
Quick apply
6d
Line Cook
The Evangeline - Longfellow —Wolfville, NS
- $17–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Prep Cook
Swiss Chalet —New Minas, NS
- From $16.75 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Human resources
Quick apply
Part-time Line Cook for Michelin Waterville (79685003)
Sodexo Canada Ltd —Kentville, NS
- $18 an hour
- Full-time
- Cooking
- High school diploma or GED
- Restaurant experience
Quick apply
6d
Line Cook/Prep Cook
Cumin Kitchen and Drink —New Minas, NS
- $18–$19 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
6d
Swiss Chalet - Line Cook
Swiss Chalet —New Minas, NS
- From $16.75 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Human resources
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Coldbrook, NS
- From $17 an hour
- Full-time
- No experience needed
- Food service experience
- Flexible schedule
Kitchen Team
Church Brewing —Wolfville, NS
- $16.75–$18.00 an hour
- Part-time
- Restaurant
- Kitchen experience
Line Cook for Michelin Waterville (79685003)
Sodexo Canada Ltd —Waterville, NS
- $22 an hour
- Full-time
- Cooking
- High school diploma or GED
- Restaurant experience
Quick apply
6d
Kitchen Assistant
Nova Scotia Choral Federation —Berwick, NS
- $18.75 an hour
- Contract
- Cooking
- Food service experience
- Communication skills
Quick apply
Part-time Line Cook for Michelin Waterville (79685003)
Sodexo Canada Ltd —Waterville, NS
- $18 an hour
- Full-time
- Cooking
- High school diploma or GED
- Restaurant experience
Quick apply
6d
Line Cook/Prep Cook
Dal’s Counter Take Away —Wilmot, NS
- $18–$22 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Line Cook
Dee Dee's Diner —Wilmot, NS
- $19–$20 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Cook (73% P/T) - NS Youth Centre
Province of Nova Scotia —Waterville, NS
Each of these program areas is broken down into closely related activities that have a specific impact on the program’s target group.
$3,233.42–$3,427.42 a month

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Line Cook/Cashier
Lazeez Shawarma —Oshawa, ON
Operate cash register, process transactions accurately, and provide friendly customer service at the front counter.
$17.20–$27.18 an hour
Quick apply
Line Cook/Prep Cook
toastery —Oshawa, ON
Basic understanding of meal preparation techniques and kitchen operations. Follow food safety guidelines and proper handling procedures to ensure hygiene and…
From $4,000 a month
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Cook I

Nova Scotia Health Authority (NSHA)
Kentville, NS

Apply Now

Job details

Casual

Skills

French
Food handling
Food Handler Certification
Cooking
High school diploma or GED
Communication skills

Full job description

Req ID: 219102
Location: Western Zone, Valley Regional Hospital
Department: NFS Patient Food VRH
Type of Employment: Casual Casual Relief (3%) x 3
CUPE Support Position
Posting Closing Date: 13-Aug-26

Nova Scotia Health is the largest provider of health services in Nova Scotia, with some specialized services also offered to clients throughout Atlantic Canada. We’re on a mission to achieve excellence in health, healing, and learning through working together, which is reflected in the hospitals, health centres, and community-based programs we operate across the province. Our passionate team of professionals provides a variety of high-quality inpatient and outpatient services including academic, tertiary, and quaternary care, as well as continuing care, primary health care, public health, and mental health and addictions. Join a diverse team of innovators, collaborators, and creative thinkers today.

Nova Scotia Health employs professionals in all corners of our beautiful province. We believe there's a place here for everyone to call home, from vibrant cities with exuberant nightlife to quaint towns with picturesque trails. The work-life balance that comes with a Nova Scotia Health role means you'll have the time to explore, discover, and participate in that coveted Atlantic lifestyle. Visit us today and check out www.novascotia.com to see why more people from across the globe are moving here.

About the Opportunity

Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu. The Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Cook is responsible to maintain high standards of food safety and sanitation by consistently complying with procedures/guidelines and systems.

The Cook ensures that the principles and practices that guide our work such as the mission, vision, values, expected behaviours, the leadership philosophy, organizational health, population health, ethics, safety, quality, partnerships and interprofessional collaboration are integrated within the services they provide and through the messages they deliver. Under the direction of the Manager, the Cook is responsible for the preparation and cooking of food as required for the patient/client menu.

About You

We would love to hear from you if you have the following:

Grade 12 or equivalent required
Food Safety Level 1 (Food Handlers) required
Recognized Food Safety and Sanitation Course required or willingness to obtain within six (6) months required
One (1) year recent cooking experience required
Knowledge of food handling and safety practices in an institutional kitchen
Knowledge of therapeutic diets is an asset
Demonstrated interpersonal and communication skills
Ability to hold in confidence all matters pertaining to patients, employees and the business of the organization
Commitment to promoting a culture that supports safety, ethical practice and organizational health
Advanced food safety an asset
Competencies in other languages an asset, French preferred

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours

Casual relief, no guaranteed hours
Shifts may include days, evenings, nights, weekends, and holidays

Compensation and Benefits

$23.26 - $25.84 Hourly

Once You've Applied

Thank you for your interest in this position. Only those applicants selected for an interview will be contacted.

This is a Support bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.

Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.

Apply Now

Refine Your Search

cook jobs in kentville, ns

Cook I

Cook (73% P/T) - NS Youth Centre

Pizza cook

Kitchen Hand

Line Cook for Michelin Waterville (79685003)

Line Cook

Prep Cook

Part-time Line Cook for Michelin Waterville (79685003)

Line Cook/Prep Cook

Sous Chef / First Cook

Swiss Chalet - Line Cook

Full-Time Cashier / Line Cook

Kitchen Team

Line Cook for Michelin Waterville (79685003)

Kitchen Assistant

Part-time Line Cook for Michelin Waterville (79685003)

Line Cook/Prep Cook

Line Cook

Chef De Partie

Seasonal Culinary Positions Summer

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